ZipRecruiter

Log In

1

Poultry Production Manager Jobs in Delaware (NOW HIRING)

next page

Showing results 1-20

All JobsPoultry Production JobsPoultry Production Manager JobsPoultry Production Manager Jobs in Delaware

Poultry Production Manager information

What does a poultry production manager do?

A Poultry Production Manager oversees all aspects of poultry farm operations, including managing staff, ensuring animal welfare, monitoring production targets, and maintaining biosecurity standards. They are responsible for the health and productivity of the birds, coordinating feeding, breeding, and disease control programs. Additionally, they handle budgeting, compliance with regulations, and often work closely with suppliers and customers to ensure high-quality production.

What are the key skills and qualifications needed to thrive as a poultry production manager?

To thrive as a Poultry Production Manager, you need expertise in animal husbandry, production management, and a relevant degree in agriculture or animal science. Familiarity with automated feeding systems, biosecurity protocols, data analysis tools, and certifications such as HACCP are commonly required. Strong leadership, problem-solving, and communication skills help you manage teams and ensure compliance with safety and quality standards. These competencies are crucial for maximizing productivity, maintaining animal welfare, and achieving operational efficiency in poultry operations.

What are some common challenges faced by poultry production managers, and how can they be addressed?

Poultry Production Managers often face challenges such as maintaining animal health, meeting production targets, and ensuring compliance with safety and biosecurity protocols. Managing a team and coordinating schedules during peak production periods can also be demanding. Staying updated on the latest industry practices and investing in staff training can help address these challenges. Proactive communication with veterinarians, suppliers, and regulatory authorities is also essential to maintain smooth operations and avoid costly disruptions.

What is a poultry production manager?

A poultry production manager oversees the daily operations of poultry farms, including managing staff, ensuring proper feeding, health, and housing of poultry, and maintaining production targets. They often coordinate with veterinarians and use management software to optimize efficiency and compliance with industry standards.

What are popular job titles related to Poultry Production Manager jobs in Delaware?

For Poultry Production Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Poultry Production Manager jobs in Delaware look for?

The top searched job categories for Poultry Production Manager jobs in Delaware are:

What cities in Delaware are hiring for Poultry Production Manager jobs?

Cities in Delaware with the most Poultry Production Manager job openings:

Poultry Production Manager jobs near you
Infographic showing various Poultry Production Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Poultry Production Supervisor

Mountaire Farms

Millsboro, DE • On-site

Full-time

Posted 10 days ago

Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

153rd of 445 rated food and drinks producers

Job description

Primary Purpose:
Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Major Duties & Responsibilities:
  •  Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
  • Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
  • Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
  • Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:
  • High School Diploma or equivalent required.
  • Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
  • 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
  • Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
  • USDA regulations on sanitation and pre-operations guidelines.

What Mountaire Farms employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom