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Poultry Manager Jobs in Delaware (NOW HIRING)

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Trim & Packout Supervisor

Millsboro, DE · On-site

$28.50 - $37.25/hr

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Paws Supervisor

Millsboro, DE · On-site

$60K - $67K/yr

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Inform Kitchen Manager immediately of product shortages * Use our Standard Recipe Card for ...

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

May grind and cut certain meats and poultry. * Weighs and wraps merchandise at; applies sticker ... Meat management experience preferred. Weis Markets is an Equal Opportunity Employer: Weis Markets ...

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Meat Cutter

Dover, DE

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Meat Cutter

Lewes, DE

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Production Associates

Harbeson, DE · On-site

$15.50 - $15.70/hr

Description Staff Management | SMX is hiring Production Processing Associates to work with our client in Harbeson, DE. Production Processing Associates work in a fast-paced poultry processing ...

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Showing results 41-60

Poultry Manager information

What is a poultry manager?

A Poultry Manager oversees the daily operations of a poultry farm, ensuring the health, productivity, and welfare of birds. Responsibilities include managing staff, maintaining biosecurity, monitoring feed and nutrition, and optimizing production efficiency. They also ensure compliance with industry regulations and health standards. Strong leadership, problem-solving, and agricultural knowledge are essential for success in this role.

What are the common challenges a poultry manager faces on the job?

Poultry Managers often face challenges such as maintaining strict biosecurity to prevent disease outbreaks, managing fluctuating production demands, and ensuring animal welfare in changing environmental conditions. Additionally, adapting to new technologies and regulatory requirements while overseeing a diverse team requires strong organizational and leadership skills. Effective problem-solving and the ability to respond quickly to unexpected issues, like equipment malfunctions or weather-related disruptions, are also important. Overcoming these challenges is key to keeping operations productive and both animals and staff safe.

What skills and qualifications are needed to be a poultry manager?

To thrive as a Poultry Manager, you need a solid background in animal science or agriculture, experience in poultry farm operations, and an understanding of biosecurity protocols. Familiarity with automated feeding and climate control systems, inventory software, and certifications such as HACCP or NPIP are often important. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing staff and maintaining animal welfare standards. These skills enable efficient farm operations, regulatory compliance, and the delivery of high-quality poultry products.

What are popular job titles related to Poultry Manager jobs in Delaware? For Poultry Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Poultry Manager jobs in Delaware look for? The top searched job categories for Poultry Manager jobs in Delaware are:
Infographic showing various Poultry Manager job openings in Delaware as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Full-time

Re-posted 29 days ago


Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

154th of 436 rated food and drinks producers


Job description

Primary Purpose

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift 

Major Duties & Responsibilities

  1.  Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
  2. Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
  3. Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
  4. Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications

  • High School Diploma or equivalent required.
  • Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
  • 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
  • Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
  • USDA regulations on sanitation and pre-operations guidelines.

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