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Pojoaque Jobs (NOW HIRING)

The Spa Director works collaboratively with resort leadership to integrate spa offerings with hotel, golf, food and beverage, and group sales initiatives. Assist qualified Pueblo of Pojoaque Tribal ...

New

Provide a safe and secure environment for guests and team members as well as safeguarding assets of the Casinos and Hilton Hotel by patrolling and securing designated areas within Pueblo of Pojoaque ...

Pojoaque, NM Schedule: Full-Time | Night Shift (Flexible 4x10s or 5x8s) Sign-On Bonus & Relocation Assistance Available Qualifications: * Associate Degree in Radiologic Technology or related field

Santa Fe, Pojoaque, Tesuque, Los Alamos, and Chimayo, and many other areas! Ambercare is now offering current Caregivers the opportunity to move forward with their career, by becoming a Certified ...

Santa Fe, Pojoaque, Tesuque, Los Alamos, and Chimayo, and many other areas! Ambercare is now offering current Caregivers the opportunity to move forward with their career, by becoming a Certified ...

Santa Fe, Pojoaque, Tesuque, Los Alamos, and Chimayo, and many other areas! Ambercare is now offering current Caregivers the opportunity to move forward with their career, by becoming a Certified ...

Santa Fe, Pojoaque, Tesuque, Los Alamos, and Chimayo, and many other areas! Ambercare is now offering current Caregivers the opportunity to move forward with their career, by becoming a Certified ...

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Pojoaque information

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$23

$29

$43

How much do pojoaque jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for pojoaque in the United States is $29.96, according to ZipRecruiter salary data. Most workers in this role earn between $25.96 and $33.89 per hour, depending on experience, location, and employer.

What is a Pojoaque?

Pojoaque jobs refer to employment opportunities located in or associated with the Pojoaque area, which is a region in northern New Mexico, USA. Positions can range from roles in local government, schools, tribal enterprises, hospitality, and gaming, especially with the presence of the Pojoaque Pueblo. The area is known for its cultural heritage and proximity to Santa Fe, offering a variety of job prospects in tourism, education, and public services. Many positions are connected to the Pojoaque Pueblo’s businesses, such as casinos, resorts, and community services. Job seekers often look for opportunities through tribal postings, local government, or nearby city job boards.

What are the key skills and qualifications needed to thrive as a Pojoaque?

I'm sorry, but 'Pojoaque' is not a recognized professional job title. Please provide a valid real-world occupation for an accurate response.

What are the typical challenges faced when working in the Pojoaque tribal government or enterprises?

Professionals working within Pojoaque tribal government or enterprises often encounter unique challenges such as balancing cultural traditions with modern business practices, managing community expectations, and navigating complex tribal, state, and federal regulations. Team members frequently collaborate across departments to ensure that initiatives align with both economic development goals and cultural preservation. Flexibility, cultural sensitivity, and strong communication skills are essential for success in this environment, as priorities may shift based on community needs and leadership direction.

What is the difference between Pojoaque vs Chef?

AspectPojoaqueChef
Required CredentialsHigh school diploma or equivalent; some culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, private households, culinary institutions
Industry UsageCommonly used in hospitality and food serviceUsed across culinary establishments and media
Search & Comparison IntentUnderstanding roles in food serviceCareer development or culinary expertise

Pojoaque typically refers to a location or community, whereas a Chef is a culinary professional. The main difference lies in the role: Pojoaque is a place, while a Chef is a job title within the food industry. If you're exploring culinary careers or job opportunities, understanding the distinction helps clarify job expectations and industry context.

What cities are hiring for Pojoaque jobs?

Cities with the most Pojoaque job openings:

What are the most commonly searched types of Pojoaque jobs?

The most popular types of Pojoaque jobs are:

What job categories do people searching Pojoaque jobs look for?

The top searched job categories for Pojoaque jobs are:

Infographic showing various Pojoaque job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,321 per year, or $30 per hour.

COG Banquet Chef/Captain

BUFFALO THUNDER CASINO

Santa Fe, NM • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Description JOB PURPOSE: Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Will supervise a team of servers at all catering and banquet events. Plan, prepare, and execute banquet activities with a goal of ensuring that guests have a favorable event experience Assist qualified Pueblo of Pojoaque Tribal members in employment opportunities with the Pueblo of Pojoaque Businesses by hiring, coaching and supporting their career growth. ESSENTIAL FUNCTIONS:
  • Manage the daily production of food for all the catered events; ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
  • Check banquet set-up prior to meetings or meal
  • Assist Banquet Servers and greet and serve guests in a gracious and professional manner
  • Assist with the service food and beverage
  • Supervise banquet staff including banquet house aide
  • Ensure all banquet staff follows established liquor control procedures, when applicable
• Sets and continuously achieves high standards in food quality, presentation, and service. • Oversees training program to ensure employee are fully trained. • Other duties assigned. REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Must be at least 21 years of age or older
  • Knowledge of food preparation and presentation, and food handling safety practices
  • Ability to handle a variety of customer requests and personalities
  • Must be people oriented and knowledgeable of customer relations practices
  • Good knowledge of supervisory, management, and decision-making techniques
  • Good verbal and written communication skills
  • Knowledge of restaurant policies, procedures, and guidelines relative to retail sales, ordering, storing, inventory of food products, and money-handling
  • Ability to work a flexible schedule including nights, days, weekends and holidays
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Previous Experience: Banquet experience, guest service, and supervisory experience.
  • Special Skills: Food service, banquet set-up; general cleaning and sanitation awareness, attention to detail, high quality standards, follow-up, safety conscious.
  • Product Knowledge: Banquet menu product knowledge, common banquet set-up styles
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
  • Banquet/Restaurant/Office setting
  • Walking/Standing, 80%-Sedentary, 20%; Employee may walk or stand up to 4 hours at a time
  • Lifting/carrying up to 25 lbs.
  • Some exposure to heat and smoke from stoves and ovens
  • Exposure to some cleaning chemicals
DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.