ZipRecruiter

Log In

1

Pm Line Cooks Jobs in New York (NOW HIRING)

FSNY Restaurant Associates LLC

Line Cook

Manhattan, NY

$22 - $25/hr

We are seeking a skilled and reliable AM Line Cook who thrives in a structured, high-standard ... Stock and maintain adequate food supplies to support service and transitions to PM teams * Follow ...

Marea - New York

Roast Cook

New York, NY

$20 - $25/hr

... line cooks to join the team. Meaning "tide" in Italian, Marea redefines the seascape of high-end ... Broad and flexible availability to work - AM/PM service and/or prep/production * Physical ...

CityPickle

Cook

New York, NY · On-site

$20 - $25/hr

CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our Am and PM kitchen team. You'll prepare menu items with consistency and care, keep ...

Hotel AKA Nomad

Line Cook

New York, NY

$20/hr

As the Line Cook, you will prepare dishes that meet AKA's expectations for flavor, aroma, and ... PM shifts Compensation: $20.00 / hr. Benefits include generous PTO; Health; Dental; Vision and ...

The Local Table

Back of House Staff

Syosset, NY

$18 - $40/hr

Open House Hiring Event Sunday 5/31 & Monday 6/1 12:00 PM - 5:00 PM In-person Interviews at The ... Savory Chef de Parties / Line Cooks * Pastry Chef de Parties / Line Cooks * Prep Cooks * Porters ...

its Him - New York

Lead Line Cook

New York, NY · On-site

$29/hr

Schedule * Full-Time (40 hrs/week) * Wednesday-Sunday, 3:00 PM - 11:00 PM * Always off Monday ... years BOH / line cook experience * Strong sense of presentation and plating * Clean, organized ...

Moss New York LLC

Line Cook

Manhattan, NY

$18 - $26/hr

The Cook is a vital member of the culinary team at Moss, contributing to the delivery of a refined ... Flexible availability for AM and PM shifts, including weekends. * Strong teamwork, professionalism ...

truefood

Line Cook

Hackensack, NJ · On-site

$17.25 - $21.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

True Food Kitchen

Line Cook

Hackensack, NJ · On-site

$17 - $22/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Hackensack, NJ

$17.25 - $21.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Hackensack, NJ

$17.25 - $21.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Moss New York LLC

Line Cook

Manhattan, NY · On-site

$18 - $26/hr

The Cook is a vital member of the culinary team at Moss, contributing to the delivery of a refined ... Flexible availability for AM and PM shifts, including weekends. * Strong teamwork, professionalism ...

Moss New York LLC

Line Cook

New York, NY

$18 - $26/hr

The Cook is a vital member of the culinary team at Moss, contributing to the delivery of a refined ... Flexible availability for AM and PM shifts, including weekends. * Strong teamwork, professionalism ...

SAA

Pastry Cook

New York, NY

$22/hr

Pastry Line Cook - 154 Scott (Brooklyn) SAA | PM Shift Required | Compensation: $22/hour About 154 Scott 154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw ...

Buddakan - New York

Line Cook

New York, NY · On-site

$21 - $23/hr

The ability to work PM/dinner shifts * Experience working a wok station in a high-volume restaurant * Strong understanding of high-heat cooking techniques and timing * Ability to work quickly without ...

next page

Showing results 1-20

People also search for

All JobsPm Line Cooks JobsPm Line Cooks Jobs in New York

Pm Line Cooks information

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What are popular job titles related to Pm Line Cooks jobs in New York? For Pm Line Cooks jobs in New York, the most frequently searched job titles are:
What job categories do people searching Pm Line Cooks jobs in New York look for? The top searched job categories for Pm Line Cooks jobs in New York are:
What cities in New York are hiring for Pm Line Cooks jobs? Cities in New York with the most Pm Line Cooks job openings:
Pm Line Cooks jobs near you

Line Cook

FSNY Restaurant Associates LLC

Manhattan, NY

$22 - $25/hr

Full-time

Posted 18 days ago

Job description

CUT New York by Wolfgang Puck
Morning Availability Required

CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.

We are seeking a skilled and reliable AM Line Cook who thrives in a structured, high-standard kitchen environment and is available to work morning shifts. This role plays a critical part in daily preparation, production, and service readiness.

What We Offer

  • Competitive pay and comprehensive benefits package

  • Medical, Dental, and Vision Insurance

  • 401(k) with Company Match

  • Paid Time Off (PTO)

  • Life and Disability Insurance

  • Employee Dining Discounts

  • Pre-Tax Flexible Spending Account

  • Career advancement within the Wolfgang Puck Fine Dining Group

Job Summary

The AM Line Cook is responsible for executing morning prep and service production with precision and consistency while upholding the exacting standards of the Wolfgang Puck Fine Dining Group. This role requires strong foundational cooking skills, organization, attention to detail, and the ability to perform efficiently in a fast-paced, fine dining kitchen.

Pay: $22.00 - $25.00 / hour

Essential Job Functions

  • Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards

  • Maintain proper food storage, handling, labeling, and rotation procedures

  • Ensure food quality, portion control, and presentation meet fine dining expectations

  • Follow daily production schedules, prep lists, and par levels

  • Prepare meats, poultry, game, fish, vegetables, and fruits, including:

    • Washing, peeling, cutting, and seeding

    • Weighing and measuring ingredients

    • Mixing, stirring, whipping, breading, and other preparation methods

  • Perform a range of cooking techniques including sautéing, roasting, braising, grilling, frying, baking, steaming, poaching, and broiling

  • Monitor cooking temperatures and proper cooling procedures

  • Maintain clean, organized, and sanitary workstations and equipment

  • Stock and maintain adequate food supplies to support service and transitions to PM teams

  • Follow proper plate presentation and garnish standards when applicable

  • Safely lift and move equipment and supplies as needed

  • Comply with all local, state, federal, and company food safety guidelines

QualificationsEducation

  • High School diploma or GED required

Required Experience

  • Minimum of 2 years of cooking experience, or an equivalent combination of education and experience

  • Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures

  • Experience working in a fast-paced, professional kitchen environment

  • Ability to consistently work early morning shifts

Preferred Experience

  • Previous fine dining or upscale restaurant experience

Knowledge, Skills & Abilities

  • Conversational English proficiency

  • Ability to read and follow written and verbal instructions

  • Strong communication and teamwork skills

  • Solid knife skills and attention to detail

  • Ability to work efficiently under pressure while maintaining high standards

  • Strong organizational and time-management skills

  • Commitment to food quality, consistency, cleanliness, and professionalism

Equipment Proficiency (Preferred)

  • Pasta machines

  • Tilting steam kettles and braising skillets

  • Pressureless steamers

  • Deep fryers

  • Convection, rotary, and mobile ovens

  • Griddles, burners, and salamanders

  • Buffalo choppers, electric mixers, and slicers

  • Scales and woks

Disclaimer

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

This job description outlines the primary duties and responsibilities of the position. Additional duties may be assigned as necessary to meet business needs.