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Fifo Cooking Jobs in New York (NOW HIRING)

doco

Quality Control Cook

New York, NY

$22.29/hr

Maintain a strong focus on quality control throughout food preparation, cooking, cooling, holding ... Ensure all products are properly labeled, dated, stored, rotated, and handled according to FIFO ...

doco

Quality Control Cook

New York, NY

$22.29/hr

Maintain a strong focus on quality control throughout food preparation, cooking, cooling, holding ... Ensure all products are properly labeled, dated, stored, rotated, and handled according to FIFO ...

The Swing Golf Lounge

Line Cook

Jericho, NY

$18 - $25/hr

Properly label, rotate, and store ingredients (FIFO) * Maintain a clean, organized station ... Train and mentor junior cooks, stagiaires, or kitchen staff as needed * Adhere to all health ...

Fuddruckers

Grill/Line Cook

Parsippany Troy Hills, NJ

$15.75 - $19.75/hr

Stock and rotate food supplies using FIFO (First In, First Out) methods * Assist with kitchen prep ... Experience cooking burgers or working on a flat-top grill * Teamwork and communication skills

Couleur Cafe

Lead Line Cook

Brooklyn, NY · On-site

$18.25 - $23.25/hr

This is a hands-on cooking and leadership position, not an office management role. Our café ... Maintain proper labeling, FIFO, sanitation, and NYC DOH standards * Assist with receiving ...

Fuddruckers

Grill/Line Cook

Parsippany Troy Hills, NJ

$15.75 - $19.75/hr

Stock and rotate food supplies using FIFO (First In, First Out) methods * Assist with kitchen prep ... Experience cooking burgers or working on a flat-top grill * Teamwork and communication skills

A-STAFFING, INC.

Chef / Prep Cook

New York, NY

$20 - $30/hr

You will handle preparation and cooking across our client's daily food menu, working with organic ... Checking freshness and practicing strict FIFO (First-In, First-Out) rotation * Inventory & Ordering:

Butterfield Market

Cook

Long Island City, NY · On-site

$18/hr

Follow FIFO procedures and assist with receiving, stocking, and organizing inventory. * Maintain a ... Previous experience as a cook, prep cook, production cook, line cook, or in a commercial kitchen ...

CookUnity

Production Prep Cook

New York, NY

$15.50 - $19.75/hr

Monitor cooking times, temperatures, and yields to meet quality standards * Ensure all prepared ... Ensure proper handling, storage, and rotation of ingredients (FIFO) Production Support * Work ...

Doherty Enterprises

Prep Cook

Clifton, NJ · On-site

$15.92 - $20/hr

Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with fresh prep, strong ... follow recipes and FIFO rotation, maintain a clean prep area, and support overall kitchen ...

Doherty Enterprises

Prep Cook

Linden, NJ

$15.92 - $20/hr

Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with fresh prep, strong ... follow recipes and FIFO rotation, maintain a clean prep area, and support overall kitchen ...

Chevys Fresh Mex

Prep Cook

Linden, NJ · On-site

$15.92 - $20/hr

Position & Perks Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with ... and FIFO rotation, maintain a clean prep area, and support overall kitchen operations.

Doherty Enterprises

Prep Cook

Linden, NJ

$15.92 - $20/hr

Overview Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with fresh prep ... and FIFO rotation, maintain a clean prep area, and support overall kitchen operations.

Chevys Fresh Mex

Prep Cook

Clifton, NJ · On-site

$15.92 - $20/hr

Position & Perks Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with ... and FIFO rotation, maintain a clean prep area, and support overall kitchen operations.

Chevys Fresh Mex

Prep Cook

Clifton, NJ

$14.75 - $18.50/hr

Position & Perks Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with ... and FIFO rotation, maintain a clean prep area, and support overall kitchen operations.

Doherty Enterprises

Prep Cook

Clifton, NJ · On-site

$15.92 - $20/hr

Overview Chevys Fresh Mex is hiring Prep Cooks to support our scratch-made kitchen with fresh prep ... and FIFO rotation, maintain a clean prep area, and support overall kitchen operations.

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All JobsFifo Cooking JobsFifo Cooking Jobs in New York

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in New York?

For Fifo Cooking jobs in New York, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in New York look for?

The top searched job categories for Fifo Cooking jobs in New York are:

What cities in New York are hiring for Fifo Cooking jobs?

Cities in New York with the most Fifo Cooking job openings:

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Quality Control Cook

New York, NY

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See more jobs at docoexternal

$22.29/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Quality Control Cook in New York!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Prepare and cook menu items according to approved recipes, specifications, portion sizes, and production schedules.
  • Maintain a strong focus on quality control throughout food preparation, cooking, cooling, holding, and storage.
  • Inspect ingredients and finished products for freshness, temperature, appearance, taste, texture, portion accuracy, and overall quality.
  • Follow proper food-handling procedures to prevent cross-contamination, allergen exposure, and foodborne illness.
  • Monitor and document food temperatures in accordance with HACCP requirements and company procedures.
  • Ensure all products are properly labeled, dated, stored, rotated, and handled according to FIFO standards.
  • Identify and report any food-quality, safety, or specification concerns to the Sous Chef, manager, and Food Safety and Quality Assurance team.
  • Ensure all dishes meet DO & CO’s presentation, quality, and food-safety standards before being released for service.
  • Monitor product waste, control portions, and accurately report damaged, expired, or nonconforming food items.
  • Maintain clean, sanitized, and organized cooking stations, equipment, utensils, and food-storage areas.
  • Complete assigned production tasks across multiple stations within established timelines and strict deadlines.
  • Follow all food-safety, sanitation, hygiene, and workplace-safety requirements outlined in the Food Safety Management System.
  • Perform other duties as assigned based on operational needs.

Qualifications:

  • Minimum of one to two years of cooking experience, preferably in airline catering, banquet operations, food manufacturing, or another high-volume production environment.
  • Demonstrated knowledge of food quality control, safe food handling, sanitation, temperature control, and cross-contamination prevention.
  • Familiarity with HACCP principles, FIFO rotation, allergen controls, product labeling, and proper food-storage procedures.
  • Ability to recognize and report food-quality or safety concerns, including improper temperatures, expired products, contamination risks, or items that do not meet specifications.
  • Knowledge of ingredients, recipes, measuring techniques, mixing methods, kitchen equipment, portion control, and cooking times.
  • Ability to manage a substantial workload and complete multiple assignments within strict production deadlines.
  • Energetic, dependable, organized, and comfortable working in a fast-paced team environment.
  • Ability to work independently while following the direction of the Executive Chef, Sous Chef, or assigned supervisor.
  • Culinary education or certification in culinary arts, food safety, or a related field is preferred.
  • Food Protection Certificate or equivalent food-handler certification is preferred.
  • Flexibility to work various shifts, including early mornings, evenings, nights, weekends, and holidays, based on business needs.
 
 

What We Offer: 

  • Pay rate: $22.29 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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