ZipRecruiter

Log In

1

Plating Manager Jobs in Michigan (NOW HIRING)

LTi Printing, Inc.

Prepress Technician

Sturgis, MI · On-site

$17 - $22.75/hr

Job title Prepress Technician Reports to Prepress Manager Job purpose The Prepress Technician is ... plating. Duties and responsibilities * Work with Customer Service staff to prepare customer ...

LTi Printing, Inc.

Prepress Technician

Sturgis, MI · On-site

$17 - $22.75/hr

Job title Prepress Technician Reports to Prepress Manager Job purpose The Prepress Technician is ... plating. Duties and responsibilities * Work with Customer Service staff to prepare customer ...

Bubba's 33

Kitchen Manager - Up to $55k+BONUS

Taylor, MI · On-site

$50K - $55K/yr

Oversee food preparation, cooking, plating, and kitchen flow during high-volume service periods ... Manage food costs, inventory, ordering, and waste control to optimize profitability * Control labor ...

Schulte

Full Time - Line Cook at Doyles Irish Pub

Plymouth, MI · On-site

$15 - $18.75/hr

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... Execute recipes and plating specifications accurately to maintain brand consistency * Monitor ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Manages and oversees all culinary operations for one or more catering facilities or programs. Leads ... Oversees menu, food preparation, presentation, portioning and plating design. * Ensures overall ...

ALS

Sample Receiving Technician

Holland, MI · On-site

$17.75 - $24.25/hr

Able to speak and hear clearly while communicating with co-workers and managers. * Able to lift up to 50 lbs. on a consistent basis (may request and use a dolly for situations requiring heavy loads)

PARC DETROIT

Executive Chef

Detroit, MI · On-site

$76K - $84K/yr

Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish systems for inventory control, waste management, and procurement efficiency. * Ensure smooth ...

previous page

Showing results 41-60

All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Michigan

Plating Manager information

See Michigan salary details

$20K

$53.5K

$89.3K

How much do plating manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for plating manager in Michigan is $53,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are popular job titles related to Plating Manager jobs in Michigan?

For Plating Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Plating Manager jobs in Michigan look for?

The top searched job categories for Plating Manager jobs in Michigan are:

What cities in Michigan are hiring for Plating Manager jobs?

Cities in Michigan with the most Plating Manager job openings:

Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,473 per year, or $25.7 per hour.

Assistant Manager, Restaurant Operations

Frederik Meijer Gardens & Sculpture Park

Grand Rapids, MI • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Frederik Meijer Gardens amp; Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture amp; sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come.
Department: Cafe
Supervisor: Restaurant Operations Manager
Pay Type: Full-time, Salary, Exempt
Position Summary: The Assistant Restaurant Operations Manager supports the Restaurant Operations Manager in overseeing daily operations of the James and Shirley Balk Café amp; Coffee Shop and Mary’s Ice Cream Parlor at Frederik Meijer Gardens amp; Sculpture Park. This role helps ensure exceptional guest experience and operational efficiency by assisting with front-of-house service, staff supervision, scheduling, and point-of-sale processes. Responsibilities include supporting menu development, food preparation oversight, inventory management, and vendor coordination. The Assistant Manager contributes to fostering a positive team culture, maintaining compliance with health and safety standards, and coordinating special events. Strong communication, problem-solving, and organizational skills are essential, along with a commitment to hospitality and guest satisfaction.

Essential Functions
  • Operations amp; Service
    • Assist with coordinating, organizing, implementing, and managing café services and production.
    • Ensure coverage for food production and dining room service during all operating hours.
    • Maintain quality of products and services throughout distribution.
    • Assist with menu creation, development, and implementation in collaboration with the culinary team.
    • Oversee vendor services and monitor guest activities for smooth execution.
    • Provide administrative support for daily communications and train others to do the same.
    • Coordinate files and maintain accurate information for special reservations (tour lunches, member events, holiday hours).
    • Support opening, pre-service, and closing procedures; verify side work completion and cash handling accuracy.
    • Help manage guest flow and queueing strategies during peak periods to optimize service times and guest satisfaction.
    • Address guest concerns promptly and escalate issues to the Café Manager when necessary.
  • Inventory amp; Ordering
    • Assist with maintaining café inventory and stock levels.
    • Place orders for products and maintain accurate order guides with updated vendor information.
    • Document inventory waste and assist with month-end inventory counts.
    • Maintain organized inventory using sheet-to-shelf systems.
  • Management
    • Assist with delegating staff responsibilities and monitoring performance.
    • Schedule, monitor, and document staff hours and daily responsibilities.
    • Interview, hire, train, and monitor performance standards; assist with annual reviews.
    • Function as a liaison and share relevant information with the café team.
    • Maintain a positive team approach and professional customer service by working in both front and back of house; lead by example.
    • Foster a respectful, guest-first culture aligned with organizational values.
  • Cleanliness amp; Compliance
    • Assist with monitoring and maintaining cleanliness and organization of café and equipment.
    • Report and submit work orders to Facility Maintenance and copy Café Manager.
    • Maintain all Health Department standards and ensure compliance with food safety protocols.
    • Ensure daily set-up, clean-up, and sanitation of all food and beverage areas.
  • Financial amp; POS Management
    • Coordinate and document food and beverage accounting information; update POS system as needed.
    • Collect payments and process cash, checks, and credit cards accurately.
    • Secure cash for all registers and assign responsibility to staff.
    • Oversee accurate balancing of registers and monitor variances; follow up with Café Manager and accounting department.
    • Monitor daily sales and product mix reports, record information on daily sales log.
    • Assist with providing Accounting Department month-end sales reports in absence of Café Manager.
    • Update and maintain accurate cost and pricing in POS system.
  • Menu amp; Production
    • Support the culinary team to develop, test, and implement menu items and café offerings; confirm FOH support readiness (menu knowledge, recipes, plating guides, allergen flags, and service SOPs) and support menu performance.
    • Ensure quality of products and services throughout distribution.
    • Assist with food preparation and production when needed.
  • Additional Duties
    • Step in to lead FOH operations and BOH support in the Café Manager’s absence.
    • Perform additional tasks assigned to support operational success.
    • Other Duties as Assigned
Education and / or Qualifications preferred:
  • Education:
    • High School Diploma or GED required.
    • Associate’s degree in culinary management or related preferred.
    • Culinary Certification or Degree with 2 years supervisory or lead position experience; including people management in hospitality or restaurant industry preferred.
  • Experience:
    • Minimum of 2 years supervisory or lead position experience; including people management in hospitality or restaurant industry, with strong emphasis on customer service and front-of-house management required.
      Minimum of 3 years of working experience in restaurant industry required.
  • Skills/Knowledge/Licenses:
    • SERVE Safe and Tips certification preferred (or eligibility to certify within 90days of employment)
    • Ability to demonstrate strong verbal and written communication skills at various levels within the organization.
    • Proficient in Microsoft Office (Word, Excel, Outlook), and similar office applications required.
    • Ability to demonstrate strong working knowledge of POS systems, and online ordering platforms.
    • Ability to multi-task in a fast-paced environment with multiple time driven deadlines
    • Ability to professionally establish priorities, manage workloads while giving directions.
    • Working Knowledge of Restaurant Operations
    • Proven leadership support skills with a focus on team support and operational excellence
    • Knowledge of budget reports, profit and loss statements to drive sales growth
    • Ability to work a flexible schedule, including days, evenings, weekends, and occasional holidays.
    • Ability to professionally establish priorities and manage workloads while taking and giving directions.
    Organizational Expectations
    • Welcoming: Fostering joy and an inclusive and accessible environment for everyone.
    • Excellence: Approaching all we do with world-class intentionalism.
    • Innovation: Embracing the future to create unique and engaging experiences in art, culture and nature with a commitment to creativity.
    • Integrity: Operating with honesty, transparency and accountability throughout the organization.
    • Stewardship: Preserving and enhancing our community, physical, cultural, and financial resources for current and future generations.
    Working Conditions: Basic mobility to navigate offices, grounds, and exhibition areas. The role requires the ability to observe details at close range and communicate accurately with staff and guests. The position involves regularly lifting and moving items up to 20 lbs, frequently up to 50 lbs, and occasionally exceeding 100 lbs, including supplies, tools, and equipment. The assistant manager must be able to kneel, stoop, bend, and lift as needed, and occasionally ascend or descend ladders to access storage or equipment. This position primarily operates in indoor environments but may require occasional work outdoors, including exposure to inclement weather conditions. The Assistant Manager will work in a fast-paced setting that demands flexibility and physical stamina to handle operational needs. Tasks may involve extended periods of standing and walking throughout the facility, as well as performing hands-on activities to support restaurant operations.
    As part of our onboarding process, all new hires are required to complete our background check.
    Frederik Meijer Gardens amp; Sculpture Park is an Equal Opportunity Employer.
    We believe in fostering a diverse and inclusive workplace.

    Apply