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Pizzeria Jobs (NOW HIRING)

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Pizzeria delivery driver

Edison, NJ · On-site

$17 - $25/hr

Join Edison Pizza Inc as a Pizzeria Delivery Driver and be the face of our beloved establishment in Edison, NJ! We are looking for enthusiastic individuals who are passionate about delivering ...

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Inside Pizzeria Team Member Job Type: FullTime / PartTime Pay: Hourly (based on experience) + Opportunity for Tip Share About the Role Jets Pizza in Petoskey is looking for energetic, dependable, and ...

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Cooks

Fairfax, CA · On-site

$17 - $20/hr

Ghiringhelli's Pizzeria in Fairfax is hiring pizza cooks. Work at Marin County's best Pizzeria! Pizza cooks - depending on experience, earn $17 to $20 per hour, plus tips. Come fill out an ...

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Showing results 41-60

Pizzeria information

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$7

$12

$17

How much do pizzeria jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pizzeria in the United States is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pizzeria worker, and why are they important?

To thrive as a Pizzeria Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, pizza ovens, and kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, high-quality food, and a positive experience for customers.

What is a pizzeria?

A pizzeria is a restaurant or shop that specializes in making and selling pizzas. These establishments may offer a variety of pizza styles, toppings, and crusts, and can also serve other Italian dishes such as pasta, salads, and desserts. Pizzerias can range from casual, take-out spots to full-service restaurants with dine-in options. Many pizzerias also offer delivery and catering services.

What is the difference between Pizzeria vs Pizza Chef?

AspectPizzeriaPizza Chef
RoleEstablishes and manages a pizza restaurant, overseeing staff, operations, and customer service.Prepares and cooks pizzas, follows recipes, and maintains food quality in a kitchen setting.
CredentialsOften requires culinary experience, management skills, and sometimes food safety certifications.Requires culinary training or experience in pizza preparation, food safety certifications often preferred.
Work EnvironmentFront-of-house and management setting, customer interaction, administrative tasks.Kitchen environment, focused on food preparation and cooking.
Industry UsageUsed for business owners or managers of pizza restaurants.Used for individual cooks or chefs specializing in pizza making.

The main difference is that a Pizzeria refers to the business or establishment, often managed by someone with managerial responsibilities, while a Pizza Chef is a culinary professional focused on preparing pizzas within that establishment.

What are the positions at a pizzeria?

Common positions at a pizzeria include pizza cook or chef, delivery driver, cashier, and front-of-house staff such as servers or hosts. These roles require different skills, with cooks focusing on food preparation and delivery drivers handling transportation, often requiring a valid driver's license. Pizzerias may also have managers and cleaning staff to ensure smooth operations.

What are the typical responsibilities and team dynamics for someone working in a pizzeria?

Working in a pizzeria often involves a mix of food preparation, customer service, and teamwork. Employees may rotate between making pizzas, handling ovens, taking customer orders, and cleaning workstations. Teamwork is crucial as staff coordinate closely to ensure quick service and maintain food quality, especially during busy hours. Communication with both kitchen and front-of-house staff is frequent, and adaptability is important for handling varied tasks. This environment offers opportunities to develop skills in hospitality, multitasking, and leadership, which can support advancement to supervisory or management positions.
More about Pizzeria jobs
What cities are hiring for Pizzeria jobs? Cities with the most Pizzeria job openings:
What are the most commonly searched types of Pizzeria jobs? The most popular types of Pizzeria jobs are:
What states have the most Pizzeria jobs? States with the most job openings for Pizzeria jobs include:
What job categories do people searching Pizzeria jobs look for? The top searched job categories for Pizzeria jobs are:
Infographic showing various Pizzeria job openings in the United States as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,158 per year, or $12.6 per hour.

$12 - $14/hr

Full-time

Re-posted 4 days ago


Job description

If you're interested in joining our team, you can expect:

  • Free meal each shift
  • Great work environment
  • Flexible schedule
  • Opportunity for advancement in a growing company

We are looking for an energetic & hardworking cook to join our team!

Motivated, well-trained cooks are essential to the success of Reginelli's Pizzeria -- you influence the taste and quality of our menu items, and you're responsible for creating the perfect pizza that we're known for. We care about our employees and our guests, and hold high standards for food and service.

Key responsibilities

  • Responsible for preparation of items such as bread, dough, certain produce, and pasta.
  • Responsible for complying with all food preparation procedures.
  • Ensure the safety of all food served and stored in the restaurant.
  • Label, date, and rotate food items to ensure that all products are fresh and safe, and to minimize waste.
  • Additional side work, including keeping cooking areas clean and maintaining the efficiency of equipment, such as coolers and ovens. Skills and experience *Must work well in a team setting.*
  • Comfortable in a fast-paced environment.
  • Ability to clearly communicate information.
  • A good sense of humor, passion for food, and ability to appreciate the casual, fun culture of Reginelli's!

Essential Functions

  • Ability to stand 3 hours without a break
  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop

Reginelli's Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Reginelli's Pizzeria has nine locations throughout New Orleans, Baton Rouge, and the North Shore. Reginelli's Pizzeria is open daily and offers full-service dining, take-out, delivery, and catering. Find out more about all locations at www.reginellis.com.

Education:no requirementsEmployment Type: FULL_TIME