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Pizzeria Jobs in Minnesota (NOW HIRING)

Cook

Chaska, MN · On-site

$12 - $15/hr

Sarpinos Pizzeria Chaska seeks a Cook. Duties: * Setup line ingredients in the morning. * Prepare ingredients, cutting fresh vegetables and making pizza to order. * Cut and box pizza. * Make pizza ...

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other! With amazing growth opportunities on the horizon, this is your chance to be part of something truly ...

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other! With amazing growth opportunities on the horizon, this is your chance to be part of something truly ...

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other! With amazing growth opportunities on the horizon, this is your chance to be part of something truly ...

At Sarpinos Pizzeria our first and last request of you is to make our customers happy.You must have a valid drivers license, clean driving record, proof of valid auto insurance, your own reliable ...

Line Cook

Minneapolis, MN · On-site

$18 - $20/hr

Fantastic food discounts at Hello Pizza and Pizzeria Lola * An organization that cares about the well-being of its team members, guests, and community * A fun and supportive environment * Unlimited ...

Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up ...

Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up ...

Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up ...

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Pizzeria information

See Minnesota salary details

$7

$12

$16

How much do pizzeria jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pizzeria in Minnesota is $12.32, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pizzeria worker, and why are they important?

To thrive as a Pizzeria Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, pizza ovens, and kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, high-quality food, and a positive experience for customers.

What is a pizzeria?

A pizzeria is a restaurant or shop that specializes in making and selling pizzas. These establishments may offer a variety of pizza styles, toppings, and crusts, and can also serve other Italian dishes such as pasta, salads, and desserts. Pizzerias can range from casual, take-out spots to full-service restaurants with dine-in options. Many pizzerias also offer delivery and catering services.

What is the difference between Pizzeria vs Pizza Chef?

AspectPizzeriaPizza Chef
RoleEstablishes and manages a pizza restaurant, overseeing staff, operations, and customer service.Prepares and cooks pizzas, follows recipes, and maintains food quality in a kitchen setting.
CredentialsOften requires culinary experience, management skills, and sometimes food safety certifications.Requires culinary training or experience in pizza preparation, food safety certifications often preferred.
Work EnvironmentFront-of-house and management setting, customer interaction, administrative tasks.Kitchen environment, focused on food preparation and cooking.
Industry UsageUsed for business owners or managers of pizza restaurants.Used for individual cooks or chefs specializing in pizza making.

The main difference is that a Pizzeria refers to the business or establishment, often managed by someone with managerial responsibilities, while a Pizza Chef is a culinary professional focused on preparing pizzas within that establishment.

What are the positions at a pizzeria?

Common positions at a pizzeria include pizza cook or chef, delivery driver, cashier, and front-of-house staff such as servers or hosts. These roles require different skills, with cooks focusing on food preparation and delivery drivers handling transportation, often requiring a valid driver's license. Pizzerias may also have managers and cleaning staff to ensure smooth operations.

What are the typical responsibilities and team dynamics for someone working in a pizzeria?

Working in a pizzeria often involves a mix of food preparation, customer service, and teamwork. Employees may rotate between making pizzas, handling ovens, taking customer orders, and cleaning workstations. Teamwork is crucial as staff coordinate closely to ensure quick service and maintain food quality, especially during busy hours. Communication with both kitchen and front-of-house staff is frequent, and adaptability is important for handling varied tasks. This environment offers opportunities to develop skills in hospitality, multitasking, and leadership, which can support advancement to supervisory or management positions.
What are popular job titles related to Pizzeria jobs in Minnesota? For Pizzeria jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Pizzeria jobs in Minnesota look for? The top searched job categories for Pizzeria jobs in Minnesota are:
What cities in Minnesota are hiring for Pizzeria jobs? Cities in Minnesota with the most Pizzeria job openings:
Infographic showing various Pizzeria job openings in Minnesota as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,619 per year, or $12.3 per hour.

Seasonal Line Cook /Cocinero de línea de temporada- Pizzeria Lola

Vestalia Hospitality

Minneapolis, MN • On-site

$18 - $22/hr

Other

Re-posted 15 days ago


Job description

Pizzeria Lola is looking for Seasonal Line Cooks!


Pizzeria Lola is family-friendly, full-service and takeaway restaurant that features craveable pizzas, delicious drinks and other delights. This critically acclaimed local pizza shop remains a staple of the Minneapolis dining scene and an anchor for the Armatage neighborhood.​
Our people are as amazing as our pizzas, and we want you to be a part of the magic we create.  We are presently looking for a dishwasher/utility team member, read on to see if you belong on our team!
Postúlate a nuestra solicitud en línea para el trabajo de lavavajillas/utilidades o acude a Pizzeria Lola para llenar una en persona.

Major Responsibilities

  • Supporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, maintaining organized work spaces, and cleaning shared spaces (examples include mopping floors and stairs).
  • Working as a team to execute intentional service in a busy environment
  • Working as a team to create a safe, welcoming environment for all who come in our doors.

What we are looking for:

  • Pizza experience and/or prep experience preferred but not required
  • Team-oriented individuals
  • Flexible schedule (day, night, and weekend)
  • Part time availability
  • People that are collaborative, patient, flexible, and open to new possibilities
  • Ability to lift 30 pounds and work on your feet for extended periods of time (with appropriate breaks)

What We Have to Offer:
Pizzeria Lola is part of Vestalia Hospitality, which is a group of small, neighborhood restaurants that make a big impact on the lives of our guests and teams. We value our team member's time, energy, and skills in a variety of ways that aim to meet their external and internal needs, including:

  • Earned Sick and Safe Time for part-time team members; read more about our benefits here
  • Access for all team members to free mental health and other support from qualified professionals through our Employee Assistance Program
  • Discounts on food at Pizzeria Lola and Vestalia’s other restaurants
  • An organization that cares about the well-being of its team members, guests, and community
  • A supportive environment that encourages curiosity and compassion
  • Opportunities for professional growth within the organization

Seasonal Details:

  • Start training in April.
  • Regular shifts starting in May through September

Hours and compensation:

  • Hours are roughly 20 hours per week but can be up to 40 hours a week in peak season.
  • Pay is 18-22$ an hour depending on experience


Are you interested?  Apply by filling out our online application or come to the restaurant to apply.  We're excited to learn more about you!  
 

Pizzeria Lola is an Equal Opportunity Employer.  We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status or any other protected characteristic as outlined by federal, state, or local laws.  We seek applicants who value diversity and inclusivity. Women, BIPOC, and Members of the LGBTQIA+ community of all ages are strongly encouraged to apply.


Pizzeria Lola | 5557 Xerxes Ave S, Minneapolis

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