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Pizzeria Jobs (NOW HIRING)

Pizzeria Manager

Huntington, NY ยท On-site

$25/hr

We are seeking a skilled Pizzeria Manager to oversee the daily operations of our pizzeria. The Pizzeria Manager responsibilities include supervising staff, ensuring product quality, managing ...

Pizzeria Manager

Hawthorn Woods, IL ยท On-site

$17 - $20/hr

We are looking for a new manager to help us run our family owned and operated pizzeria! Management duties include, but are not limited to: * Opening and Closing the restaurant * Checking quality of ...

Pizzeria Manager

Hawthorn Woods, IL ยท On-site

$17 - $20/hr

We are looking for a new manager to help us run our family owned and operated pizzeria! Management duties include, but are not limited to: * Opening and Closing the restaurant * Checking quality of ...

We are seeking a friendly and efficient individual to join our team as Pizzeria Counter Help. The primary responsibility of this role is to provide exceptional customer service while assisting ...

We are seeking a friendly and efficient individual to join our team as Pizzeria Counter Help. The primary responsibility of this role is to provide exceptional customer service while assisting ...

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Pizzeria/Kitchen MANAGER

Phelps, NY ยท On-site

$22 - $26/hr

Manager for Pizzeria Position Type: Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a reliable and motivated Part/Full Time Manager for our busy pizzeria!

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Pizzeria/Kitchen MANAGER

Phelps, NY ยท On-site

$22 - $26/hr

Manager for Pizzeria Position Type: Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a reliable and motivated Part/Full Time Manager for our busy pizzeria!

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Pizzeria information

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$7

$12

$17

How much do pizzeria jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pizzeria in the United States is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pizzeria worker, and why are they important?

To thrive as a Pizzeria Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, pizza ovens, and kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, high-quality food, and a positive experience for customers.

What is a pizzeria?

A pizzeria is a restaurant or shop that specializes in making and selling pizzas. These establishments may offer a variety of pizza styles, toppings, and crusts, and can also serve other Italian dishes such as pasta, salads, and desserts. Pizzerias can range from casual, take-out spots to full-service restaurants with dine-in options. Many pizzerias also offer delivery and catering services.

What is the difference between Pizzeria vs Pizza Chef?

AspectPizzeriaPizza Chef
RoleEstablishes and manages a pizza restaurant, overseeing staff, operations, and customer service.Prepares and cooks pizzas, follows recipes, and maintains food quality in a kitchen setting.
CredentialsOften requires culinary experience, management skills, and sometimes food safety certifications.Requires culinary training or experience in pizza preparation, food safety certifications often preferred.
Work EnvironmentFront-of-house and management setting, customer interaction, administrative tasks.Kitchen environment, focused on food preparation and cooking.
Industry UsageUsed for business owners or managers of pizza restaurants.Used for individual cooks or chefs specializing in pizza making.

The main difference is that a Pizzeria refers to the business or establishment, often managed by someone with managerial responsibilities, while a Pizza Chef is a culinary professional focused on preparing pizzas within that establishment.

What are the positions at a pizzeria?

Common positions at a pizzeria include pizza cook or chef, delivery driver, cashier, and front-of-house staff such as servers or hosts. These roles require different skills, with cooks focusing on food preparation and delivery drivers handling transportation, often requiring a valid driver's license. Pizzerias may also have managers and cleaning staff to ensure smooth operations.

What are the typical responsibilities and team dynamics for someone working in a pizzeria?

Working in a pizzeria often involves a mix of food preparation, customer service, and teamwork. Employees may rotate between making pizzas, handling ovens, taking customer orders, and cleaning workstations. Teamwork is crucial as staff coordinate closely to ensure quick service and maintain food quality, especially during busy hours. Communication with both kitchen and front-of-house staff is frequent, and adaptability is important for handling varied tasks. This environment offers opportunities to develop skills in hospitality, multitasking, and leadership, which can support advancement to supervisory or management positions.
More about Pizzeria jobs
What cities are hiring for Pizzeria jobs? Cities with the most Pizzeria job openings:
What are the most commonly searched types of Pizzeria jobs? The most popular types of Pizzeria jobs are:
What states have the most Pizzeria jobs? States with the most job openings for Pizzeria jobs include:
What job categories do people searching Pizzeria jobs look for? The top searched job categories for Pizzeria jobs are:
Infographic showing various Pizzeria job openings in the United States as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,158 per year, or $12.6 per hour.

Pizzeria Manager

Paulies Pizza Llc

Huntington, NY โ€ข On-site

$25/hr

Full-time

Re-posted 7 days ago


Job description

We are seeking a skilled Pizzeria Manager to oversee the daily operations of our pizzeria.
The Pizzeria Manager responsibilities include supervising staff, ensuring product quality, managing inventory and promoting customer satisfaction.
Our ideal candidate has a strong understanding of both front and back of house operations, as well as experience in customer service, food preparation.
Ultimately, the role of the Pizzeria Manager is to ensure our restaurant runs smoothly and customers have a pleasant dining experience.
 

Responsibilities

  • Manage day-to-day operations of the pizzeria
  • Recruit, train, and supervise staff
  • Ensure all food and drinks are served to high standards
  • Monitor inventory levels and order supplies as needed
  • Resolve customer complaints quickly and efficiently
  • Ensure compliance with health and safety regulations
  • Prepare weekly schedules for staff
  • Plan and execute marketing initiatives to attract customers
  • Maintain a clean and tidy environment at all times