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Pizzeria Jobs (NOW HIRING)

Paulies Pizza Llc

Pizzeria Manager

Huntington, NY

$25/hr

We are seeking a skilled Pizzeria Manager to oversee the daily operations of our pizzeria. The Pizzeria Manager responsibilities include supervising staff, ensuring product quality, managing ...

Courthouse Pizzeria

Pizzeria Shift Leader

Medina, OH · On-site

$15 - $18/hr

Courthouse Pizzeria is in search of an experienced restaurant leader. Our Shift Lead supervises the team and oversees daily operations during their shift, focusing on customer service, product ...

Courthouse Pizzeria

Pizzeria Team Member

Medina, OH · On-site

$12 - $15/hr

Courthouse Pizzeria is in search of the right Team Members to join our Team. Our Team are all responsible for providing excellent guest service, preparing and creating pies, slices and other food ...

Little Joey's Pizza

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Pizzeria Manager

Hawthorn Woods, IL · On-site

$17 - $20/hr

We are looking for a new manager to help us run our family owned and operated pizzeria! Management duties include, but are not limited to: * Opening and Closing the restaurant * Checking quality of ...

Little Joey's Pizza

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Pizzeria Manager

Hawthorn Woods, IL · On-site

$17 - $20/hr

We are looking for a new manager to help us run our family owned and operated pizzeria! Management duties include, but are not limited to: * Opening and Closing the restaurant * Checking quality of ...

Rosa Pizza Bayside

Pizzeria Counter Help

Bayside, NY · On-site

$15/hr

We are seeking a friendly and efficient individual to join our team as Pizzeria Counter Help. The primary responsibility of this role is to provide exceptional customer service while assisting ...

Rosa Pizza Bayside

Pizzeria Counter Help

Bayside, NY · On-site

$15/hr

We are seeking a friendly and efficient individual to join our team as Pizzeria Counter Help. The primary responsibility of this role is to provide exceptional customer service while assisting ...

Otis And Lisa's Pizza

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Pizzeria/Kitchen MANAGER

Phelps, NY · On-site

$20 - $26/hr

Manager for Pizzeria Position Type: Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a reliable and motivated Part/Full Time Manager for our busy pizzeria!

Otis And Lisa's Pizza

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Pizzeria/Kitchen MANAGER

Phelps, NY · On-site

$20 - $26/hr

Manager for Pizzeria Position Type: Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a reliable and motivated Part/Full Time Manager for our busy pizzeria!

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Pizzeria information

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$7

$12

$17

How much do pizzeria jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for pizzeria in the United States is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the context of a pizzeria, high-paying roles such as experienced managers or franchise owners can earn around $4,000 weekly without a formal degree, often through profit sharing, bonuses, or ownership stakes. These positions typically require extensive experience, leadership skills, and knowledge of the business rather than formal education. Other high-paying jobs outside of a pizzeria setting may include sales, real estate, or skilled trades, but they generally require specific skills or certifications.

What are the key skills and qualifications needed to thrive as a Pizzeria Worker, and why are they important?

To thrive as a Pizzeria Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, pizza ovens, and kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, high-quality food, and a positive experience for customers.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs like pizzeria positions due to high competition, limited work experience, and employers' preference for candidates with more established skills. Additionally, many young job seekers prioritize flexible schedules and digital skills, which are increasingly valued in the hospitality industry.

What is a pizzeria?

A pizzeria is a restaurant or shop that specializes in making and selling pizzas. These establishments may offer a variety of pizza styles, toppings, and crusts, and can also serve other Italian dishes such as pasta, salads, and desserts. Pizzerias can range from casual, take-out spots to full-service restaurants with dine-in options. Many pizzerias also offer delivery and catering services.

Is it hard to get hired at Pizza Hut?

Getting hired at Pizza Hut as a team member or delivery driver typically involves submitting an application, completing an interview, and demonstrating good customer service skills. The hiring process is generally straightforward and depends on the location's staffing needs and the applicant's availability and experience.

What is the difference between Pizzeria vs Pizza Chef?

AspectPizzeriaPizza Chef
RoleEstablishes and manages a pizza restaurant, overseeing staff, operations, and customer service.Prepares and cooks pizzas, follows recipes, and maintains food quality in a kitchen setting.
CredentialsOften requires culinary experience, management skills, and sometimes food safety certifications.Requires culinary training or experience in pizza preparation, food safety certifications often preferred.
Work EnvironmentFront-of-house and management setting, customer interaction, administrative tasks.Kitchen environment, focused on food preparation and cooking.
Industry UsageUsed for business owners or managers of pizza restaurants.Used for individual cooks or chefs specializing in pizza making.

The main difference is that a Pizzeria refers to the business or establishment, often managed by someone with managerial responsibilities, while a Pizza Chef is a culinary professional focused on preparing pizzas within that establishment.

What are the typical responsibilities and team dynamics for someone working in a pizzeria?

Working in a pizzeria often involves a mix of food preparation, customer service, and teamwork. Employees may rotate between making pizzas, handling ovens, taking customer orders, and cleaning workstations. Teamwork is crucial as staff coordinate closely to ensure quick service and maintain food quality, especially during busy hours. Communication with both kitchen and front-of-house staff is frequent, and adaptability is important for handling varied tasks. This environment offers opportunities to develop skills in hospitality, multitasking, and leadership, which can support advancement to supervisory or management positions.

What are the roles in work at a pizza place?

A pizza place typically employs roles such as cooks or pizza makers who prepare food, servers or waitstaff who take orders and serve customers, cashiers who handle transactions, and delivery drivers responsible for delivering orders. Other roles may include dishwashers, managers, and cleaning staff, all working together to ensure smooth operation and customer satisfaction.
More about Pizzeria jobs
What cities are hiring for Pizzeria jobs? Cities with the most Pizzeria job openings:
What are the most commonly searched types of Pizzeria jobs? The most popular types of Pizzeria jobs are:
What states have the most Pizzeria jobs? States with the most job openings for Pizzeria jobs include:
What job categories do people searching Pizzeria jobs look for? The top searched job categories for Pizzeria jobs are:
Pizzeria jobs near you
Infographic showing various Pizzeria job openings in the United States as of June 2026, with employment types broken down into 19% Full Time, and 81% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,158 per year, or $12.6 per hour.
Mobile Operations Lead - Pizzeria Lola

Mobile Operations Lead - Pizzeria Lola

Pizzeria Lola LLC

Minneapolis, MN • On-site

$16.37 - $20/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Mobile Operations Lead - Job Ad


Mobile Operations Lead


Job Summary

The Pizzeria Lola Food Trailer Operations Lead supports Pizzeria Lola’s Culinary team by leading the daily operations of our wood-fired Pizza Trailer located at Indeed Brewing Company in Northeast Minneapolis.


Core Responsibilities (including but not limited to)

  • Lead operations at the Pizzeria Lola food trailer, including opening and closing, ordering, service execution, and basic trailer maintenance.

  • Complete daily shift report and temperature logs as directed by Pizzeria Lola Culinary Team

  • Fulfill “dine-in” guest orders (guest order via qr code) as well as third-party delivery.

  • Facilitate proactive daily ordering from commissary for next-day product delivery

  • Facilitate excellent guest experience

  • Execute the Pizza Trailer menu to Pizzeria Lola’s specifications and standards.

  • Facilitate catering events in The OxTaproom in conjunction with the Executive Chef and/or other members of the Pizzeria Lola leadership team

  • Maintain a positive and professional relationship with the Indeed Brewing staff and management team


Core Competencies

Hospitality Excellence - Provide guests with hospitality consistent with Pizzeria Lola’s vision and values.

Food Preparation - Execute menu items consistently and efficiently while upholding food quality standards.

Team Leadership: Train, mentor, and lead an engaged, high-performing team as both a leader and an active member of the team.

Kitchen Operations - Maintain a safe, clean, and efficient work environment through organization systems, adherence to food safety regulations, and constructive accountability.


You’re a good candidate for this position if:

  • You have a good understanding of pizza dough management

  • You have wood-fired oven and/or pizza experience

  • You have strong interpersonal skills

  • You are available Thursday - Monday for primarily afternoon and evening shifts

  • You have at least 2 years experience in a fast-paced food service environment

  • Conversational English necessary in order to communicate with guests

  • Conversational Spanish to communicate with team members

  • Working knowledge of Google Suite (ability to fill out daily spreadsheets)


Nice to have but not required:

  • Leadership experience in fast-paced food service environment

  • Basic understanding of POS system (Toast)

  • Counter service and/or guest-facing service experience

  • ServSafe or Certified Food Protection Manager


Compensation and Benefits Package Includes:

  • Hourly Rate Plus Tips - average an additional $20-$30/hr during peak service

  • ICHRA Medical Insurance with a generous, monthly company contribution

  • Dental Insurance

  • Vision Insurance

  • Health Savings Account (HSA), Flexible Spending Account (FSA)

  • Employee Assistance Plan

  • 2 Weeks Paid Time Off

  • Floating Holidays subject to eligibility

  • 401K retirement plan with 4% employer match subject to eligibility