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Pizzeria Jobs (NOW HIRING)

Villa Nova Pizzeria - Bartender Job Posting Villa Nova Pizzeria is expanding its team and currently seeking dedicated, motivated, and hard-working individuals to join us as a Bartender. We pride ...

Servers

Fairfax, CA · On-site

$15/hr

Ghiringhelli's Pizzeria in Fairfax is hiring servers. Work at Marin County's best Pizzeria! Earn $15 per hour, plus tips. Come fill out an application any day after 2 PM at 45 at Broadway in Fairfax ...

Cooks

Fairfax, CA · On-site

$17 - $20/hr

Ghiringhelli's Pizzeria in Fairfax is hiring pizza cooks. Work at Marin County's best Pizzeria! Pizza cooks - depending on experience, earn $17 to $20 per hour, plus tips. Come fill out an ...

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Ghiringhelli's Pizzeria in Fairfax is hiring servers. Work at Marin County's best Pizzeria! Earn $15 per hour, plus tips. Come fill out an application any day after 2 PM at 45 at Broadway in Fairfax ...

Organized and timely delivery drivers are essential to the success of Reginelli's Pizzeria -- you're the face of the restaurant to guests unable to dine-in, and ensure that menu items are delivered ...

Motivated, well-trained cooks are essential to the success of Reginelli's Pizzeria -- you influence the taste and quality of our menu items, and you're responsible for creating the perfect pizza that ...

Showing results 21-40

Pizzeria information

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$7

$12

$17

How much do pizzeria jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pizzeria in the United States is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pizzeria worker, and why are they important?

To thrive as a Pizzeria Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, pizza ovens, and kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, high-quality food, and a positive experience for customers.

What is a pizzeria?

A pizzeria is a restaurant or shop that specializes in making and selling pizzas. These establishments may offer a variety of pizza styles, toppings, and crusts, and can also serve other Italian dishes such as pasta, salads, and desserts. Pizzerias can range from casual, take-out spots to full-service restaurants with dine-in options. Many pizzerias also offer delivery and catering services.

What is the difference between Pizzeria vs Pizza Chef?

AspectPizzeriaPizza Chef
RoleEstablishes and manages a pizza restaurant, overseeing staff, operations, and customer service.Prepares and cooks pizzas, follows recipes, and maintains food quality in a kitchen setting.
CredentialsOften requires culinary experience, management skills, and sometimes food safety certifications.Requires culinary training or experience in pizza preparation, food safety certifications often preferred.
Work EnvironmentFront-of-house and management setting, customer interaction, administrative tasks.Kitchen environment, focused on food preparation and cooking.
Industry UsageUsed for business owners or managers of pizza restaurants.Used for individual cooks or chefs specializing in pizza making.

The main difference is that a Pizzeria refers to the business or establishment, often managed by someone with managerial responsibilities, while a Pizza Chef is a culinary professional focused on preparing pizzas within that establishment.

What are the positions at a pizzeria?

Common positions at a pizzeria include pizza cook or chef, delivery driver, cashier, and front-of-house staff such as servers or hosts. These roles require different skills, with cooks focusing on food preparation and delivery drivers handling transportation, often requiring a valid driver's license. Pizzerias may also have managers and cleaning staff to ensure smooth operations.

What are the typical responsibilities and team dynamics for someone working in a pizzeria?

Working in a pizzeria often involves a mix of food preparation, customer service, and teamwork. Employees may rotate between making pizzas, handling ovens, taking customer orders, and cleaning workstations. Teamwork is crucial as staff coordinate closely to ensure quick service and maintain food quality, especially during busy hours. Communication with both kitchen and front-of-house staff is frequent, and adaptability is important for handling varied tasks. This environment offers opportunities to develop skills in hospitality, multitasking, and leadership, which can support advancement to supervisory or management positions.
More about Pizzeria jobs
What cities are hiring for Pizzeria jobs? Cities with the most Pizzeria job openings:
What are the most commonly searched types of Pizzeria jobs? The most popular types of Pizzeria jobs are:
What states have the most Pizzeria jobs? States with the most job openings for Pizzeria jobs include:
What job categories do people searching Pizzeria jobs look for? The top searched job categories for Pizzeria jobs are:
Infographic showing various Pizzeria job openings in the United States as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,158 per year, or $12.6 per hour.

New Restaurant Hiring Event - Giovanni's Pizzeria & Kitchen

iServ, LLC

Davenport, FL • On-site

$12 - $18/hr

Full-time

Medical, Retirement, PTO

Re-posted 23 days ago


Job description

Giovanni's Pizzeria & Kitchen
Hiring FOH & BOH Positions!
Competitive Pay ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)
iServ LLC, is a multi-brand, growth-focused business, employer, and community partner of choice by honoring God and people. As an established and growing restaurant group, we are looking to add talented and dedicated restaurant team members. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. iServ is a franchisee of Sonny's BBQ, operators of Symmetry Coffee Co and owners of Giovanni's Pizzeria & Kitchen. Our mission is to faithfully serve each other, guests, stakeholders, and communities with everything entrusted to us.
At our Giovanni's Pizzeria & Kitchen brand, our belief is that people should have great food in an enjoyable atmosphere with service that is second to none.
FOH Positions provide a positive guest experience through a warm greeting, efficient seating, providing menu knowledge, accurate drink preparation, and proper use of our point-of-sale systems. Our front of house positions include:
  • Bartender
  • Cashier
  • Host
  • Server

BOH Position team members are vital to our operation. Whether it's preparing items from fresh salads to meats or keeping our cooks and front of house team members stocked with sanitized dishes and tools, we need you! We are looking for the following:
  • Cook
  • Dishwasher
  • Sauté/Prep Cook
  • Pizza Maker

BOH wages are based on the individual candidate's experience and skillset - Typical range is between $12.00-18.00 hourly
Required Qualifications for All:
  • Ability to listen and follow directions
  • Ability to work well as part of a team
  • Ability to work independently and maintain a high level of accountability
  • Ability to function well in a fast-paced environment
  • Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All:
  • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
  • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at our newest Giovanni's Pizzeria & Kitchen!
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