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Pizza Chef Jobs in Indiana (NOW HIRING)

The Cake Bake Shop Admin LLC

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante. El Sous Chef ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$55K - $60K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN

$66K - $91K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...

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Pizza Chef information

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How much do pizza chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for pizza chef in Indiana is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $17.40 per hour, depending on experience, location, and employer.

What does a pizza chef do?

A pizza chef prepares pizza in a restaurant. Depending on where you work, your responsibilities may focus solely on pizza, or you could also make related food items. A pizza chef spreads the dough for each pizza, adds ingredients, and bakes the pie in an oven. Your duties can include slicing and plating the pizza before serving. Most chefs perform prep work, such as cutting ingredients and mixing the dough, before the restaurant begins service. Pizza chefs who receive culinary training are often responsible for designing a menu or creating recipes inspired by cuisines in different parts of the world.

What does a pizza chef do?

A pizza chef specializes in preparing, cooking, and presenting pizzas in restaurants or pizzerias. Their duties include making dough from scratch, preparing and chopping fresh toppings, assembling pizzas according to recipes or customer preferences, and baking them in ovens. Pizza chefs also ensure food safety standards are met and may be responsible for cleaning work areas and managing inventory. Creativity and attention to detail are important, as pizza chefs often craft specialty or gourmet pizzas. They play a key role in delivering a high-quality dining experience.

What are some typical challenges a pizza chef might face during busy service hours, and how can they effectively manage them?

During peak service times, Pizza Chefs often face challenges such as high order volumes, maintaining consistency in quality, and managing oven space efficiently. Effective time management, clear communication with kitchen staff, and having a well-organized workstation are key to overcoming these hurdles. Additionally, staying calm under pressure and prioritizing orders based on preparation times help ensure that customers receive their pizzas promptly and at the highest quality.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, pizza assembly, and baking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment such as pizza ovens, dough mixers, and food safety certifications is typically required. Strong attention to detail, creativity, and teamwork are standout soft skills for crafting high-quality pizzas and maintaining a smooth kitchen workflow. These abilities are crucial for consistently delivering excellent dishes, ensuring customer satisfaction, and operating efficiently in a busy food service environment.

What is the difference between Pizza Chef vs Pizzeria Cook?

AspectPizza ChefPizzeria Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentPizza restaurants, pizzeriasPizza restaurants, pizzerias
Job FocusPreparing and cooking pizza, managing kitchenAssisting in pizza prep, supporting kitchen staff
Industry UsageCommonly used in professional kitchensOften used interchangeably with Pizza Chef in casual settings

The main difference between a Pizza Chef and a Pizzeria Cook lies in their roles and responsibilities. A Pizza Chef typically has more culinary training and may oversee pizza preparation and kitchen operations, while a Pizzeria Cook usually assists with pizza making under supervision. Both roles work in similar environments and require comparable certifications, but the Pizza Chef often holds a more specialized position.

How much do pizza chefs earn?

Pizza chefs typically earn an hourly wage ranging from $10 to $20, with annual salaries between $20,000 and $40,000 depending on experience, location, and establishment. Many pizza chefs work evenings and weekends, and tips can significantly increase overall earnings.

How much do pizza chefs get paid?

Pizza chefs typically earn an hourly wage ranging from $10 to $20, with average annual salaries between $20,000 and $40,000. Pay can vary based on experience, location, and the establishment's size, and many pizza chefs work evenings and weekends.

Is a pizza chef a hard job?

A pizza chef's job involves fast-paced work in a kitchen environment, requiring skills in dough preparation, cooking, and time management. It often involves long hours, standing for extended periods, and working during busy times, which can be physically demanding. However, with experience and proper training, it can become more manageable and rewarding.
More about Pizza Chef jobs

What are the most commonly searched types of Pizza Chef jobs in Indiana?

The most popular types of Pizza Chef jobs in Indiana are:

What are popular job titles related to Pizza Chef jobs in Indiana?

For Pizza Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Pizza Chef jobs in Indiana look for?

The top searched job categories for Pizza Chef jobs in Indiana are:

What are popular job titles related to Pizza Chef jobs in IN?

For Pizza Chef jobs in IN, the most frequently searched job titles are:

Pizza Chef jobs near you
Infographic showing various Pizza Chef job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,480 per year, or $16.6 per hour.

Sous Chef

Carmel, IN • On-site

The Cake Bake Shop Admin LLC
See more jobs at The Cake Bake Shop Admin LLCexternal

$50K - $60K/yr

Full-time

Posted 7 days ago

Job description

Sous Chef


The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively.  The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems.  Additionally the Sous Chef is responsible for providing supportive leadership to the Executive Chef and Team Members throughout their daily operations.  


Core Objectives of the Role (this list is not all inclusive) :

  • General Financial Acumen that includes Sales, Labor, Prime Cost, Budgeting and Ordering

  • General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model

  • Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations

  • Hospitality Awareness and skill set that is collaborative with the Management Team on company initiatives, rollouts, and day to day operating norms

  • Focus on Culinary, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members 

  • Collaborative approach with the Executive Chef and the Management Team to implement and uphold company standards, initiatives, etc as it pertains to HR in the location

  • Developmental strategy with Team Members, fostering an environment of continual growth and in turn, bench strength for our leadership team

  • Strong attention to detail in all aspects of the business and day to day Culinary operations

  • Completion of any other duties as assigned by the Executive Chef 


Qualifications:


  • Degree in Culinary or a related field preferred

  • At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment

  • Professional appearance

  • Able to lift/move up to 50 pounds

  • Able to work in a standing position for extended period of time

  • Able to adhere to a 45-hour work week with availability in the mornings or evenings, weekdays, weekends and holidays (if necessary)

  • Must be Servsafe Certified

  • Must be proficient in Food and Alcohol Safety