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Pickle Jobs (NOW HIRING)

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built ...

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built ...

Pickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side** We are a unique group of restaurants offering elevated comfort food and warm ...

Maison Pickle Manager

Manhattan, NY · On-site

$75K - $95K/yr

Pickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side** We are a unique group of restaurants offering elevated comfort food and warm ...

We have an opening for Pickle House Operator on 3rd shift at Ferguson. This is an interviewed position. Employees who meet the qualifications for the Pickle House Operator position but have not met ...

New

Social Media Lead

New York, NY · On-site

$90K - $120K/yr

This person will define how Pickle shows up culturally online, create content, scale our social channels, and turn them into engines for growth, community, and creativity. This is a highly creative ...

Design Lead

New York, NY · On-site

$160K - $200K/yr

About Pickle Pickle is a peer-to-peer rental marketplace unlocking the value of the billions of underutilized items sitting in consumers' closets. We make it easy to rent high-quality items exactly ...

Head of Ops

New York, NY · On-site

$200K - $250K/yr

About Pickle Pickle is a peer-to-peer rental marketplace unlocking the value of the billions of underutilized items sitting in consumers' closets. We make it easy to rent high-quality items exactly ...

New

Data Scientist

New York, NY · On-site

$170K - $250K/yr

About Pickle Pickle is a peer-to-peer rental marketplace unlocking the value of the billions of underutilized items sitting in consumers' closets. We make it easy to rent high-quality items exactly ...

Customer Support Manager

Manhattan, NY · On-site

$120 - $180/hr

About Pickle Pickle is a peer-to-peer rental marketplace unlocking the value of the billions of underutilized items sitting in consumers' closets. We make it easy to rent high-quality items exactly ...

Customer Support Manager

New York, NY · On-site

$100K - $140K/yr

About Pickle Pickle is a peer-to-peer rental marketplace unlocking the value of the billions of underutilized items sitting in consumers' closets. We make it easy to rent high-quality items exactly ...

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built ...

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Pickle information

See salary details

$35K

$72.7K

$98.5K

How much do pickle jobs pay per year?

As of Aug 29, 2026, the average yearly pay for pickle in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is a pickle?

Pickle jobs typically refer to positions involving the preparation, processing, or packaging of pickled foods such as cucumbers, peppers, and other vegetables. Employees in these roles may work in food manufacturing plants, commercial kitchens, or small artisan businesses, handling tasks like brining, fermenting, and bottling products. The work often requires attention to food safety standards and may involve operating machinery or manual labor. These jobs can range from entry-level positions to supervisory roles, depending on the size and type of the employer.

What are the key skills and qualifications needed to thrive as a pickle, and why are they important?

I'm sorry, but 'Pickle' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Pickle vs Food Preservation Specialist?

AspectPickleFood Preservation Specialist
CredentialsTypically no formal certification requiredMay require food safety or preservation certifications
Work EnvironmentHome kitchens, small-scale production, food marketsCommercial kitchens, food manufacturing facilities
Industry UsageCommonly used in culinary and artisanal food contextsUsed in food industry, research, and large-scale preservation
Search & Comparison IntentYesYes

Pickle refers to the process or product of preserving food in vinegar or brine, often in a culinary or artisanal setting. Food Preservation Specialist, on the other hand, is a professional role focused on developing and managing food preservation techniques in commercial or industrial environments. While pickling is a specific method, a Food Preservation Specialist may work with various preservation methods, including pickling, drying, or freezing.

More about Pickle jobs

What cities are hiring for Pickle jobs?

Cities with the most Pickle job openings:

What are the most commonly searched types of Pickle jobs?

The most popular types of Pickle jobs are:

What states have the most Pickle jobs?

States with the most job openings for Pickle jobs include:

Infographic showing various Pickle job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $72,725 per year, or $35 per hour.

Maison Pickle Host

Manhattan, NY • On-site

Pickle Hospitality
Traveler Accommodation • 201 - 500 employees

Part-time

Re-posted 15 hours ago


Job description

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.
We are looking for experienced hosts/hostesses to join our dynamic and growing team.
Host
Job Description
Candidates should be experienced hosts and/or hostesses who are friendly, enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing, polite and respectful.
- Works to orchestrate a "Maison Pickle" experience-premium yet comfortable and charming
- Must possess a welcoming approach and warm smile.
- Main responsibility is to interact with and seat people while managing reservations and table management utilizing Resy. You are an agent to our guests.
- Balancing guest needs with restaurant guidelines. Be savvy of assessing situations (ensuring they do not "escalate")
- Always maintain the quality of appearance of front of restaurant, wait list, reservations, and upkeep of menu.
- Must be familiar with our menus and have experience with Toast for in house dining and take out orders, and confirm the takeout order is correct
- Other skills: Good multi-tasker, patience, communicator (good eye contact)
- Dress code-stylish but professionally appropriate. No shorts. No words or graphics on clothing.
- Flexible schedule and available to work weekends and holidays