Sous Chef
$74K - $78K/yr
... staff's performance Order supplies to stock inventory appropriately Comply with and enforce ... Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment ...
Quick apply
$74K - $78K/yr
... staff's performance Order supplies to stock inventory appropriately Comply with and enforce ... Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment ...
Quick apply
$74K - $78K/yr
... staff's performance Order supplies to stock inventory appropriately Comply with and enforce ... Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment ...
Riverside, CA · On-site
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Riverside, CA · On-site
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
$58K - $72K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
New
$58K - $72K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
New
San Jose, CA · On-site
$110K - $120K/yr
Operations & Business Performance * Partner with the General Manager on labor planning, scheduling, and shift deployment to align with forecasted covers and revenue. * Own food cost, labor efficiency ...
San Jose, CA · On-site
$110K - $120K/yr
Operations & Business Performance * Partner with the General Manager on labor planning, scheduling, and shift deployment to align with forecasted covers and revenue. * Own food cost, labor efficiency ...
$58K - $75K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
$58K - $75K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Newport Beach, CA · On-site
$70K - $85K/yr
Bonus based on performance * Company parties * Competitive salary * Paid time off Position Summary: The Head Chef is responsible for overseeing the entire kitchen operation, including menu ...
Quick apply
Newport Beach, CA · On-site
$70K - $85K/yr
Bonus based on performance * Company parties * Competitive salary * Paid time off Position Summary: The Head Chef is responsible for overseeing the entire kitchen operation, including menu ...
$77K - $106K/yr
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have ...
Quick apply
$77K - $106K/yr
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have ...
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
San Diego, CA · On-site
$58K - $72K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
San Diego, CA · On-site
$58K - $72K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
$58K - $72K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
$58K - $72K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
$58K - $72K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
New
$58K - $72K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
New
Los Angeles, CA · On-site
$77K - $106K/yr
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have ...
Los Angeles, CA · On-site
$77K - $106K/yr
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have ...
Walnut Creek, CA · On-site
$58K - $75K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Walnut Creek, CA · On-site
$58K - $75K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
San Francisco, CA · On-site
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary ... Establish standards for personnel performance and customer service. * Review work procedures and ...
San Francisco, CA · On-site
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary ... Establish standards for personnel performance and customer service. * Review work procedures and ...
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary ... Establish standards for personnel performance and customer service. * Review work procedures and ...
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary ... Establish standards for personnel performance and customer service. * Review work procedures and ...
$28 - $30/hr
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ... Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ...
$28 - $30/hr
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ... Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ...
$52K - $70K/yr
Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance ...
$52K - $70K/yr
Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance ...
$52K - $70K/yr
Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance ...
$52K - $70K/yr
Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance ...
San Francisco, CA · On-site
$24 - $27/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
San Francisco, CA · On-site
$24 - $27/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
$24 - $27/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
$24 - $27/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
$39.5K - $49.7K
3% of jobs
$49.7K - $59.8K
16% of jobs
$64K is the 25th percentile. Wages below this are outliers.
$59.8K - $70K
15% of jobs
$70K - $80.2K
7% of jobs
$80.2K - $90.4K
7% of jobs
The median wage is $94.2K / yr.
$90.4K - $100.6K
4% of jobs
$100.6K - $110.8K
6% of jobs
$110.8K - $120.9K
16% of jobs
$121.4K is the 75th percentile. Wages above this are outliers.
$120.9K - $131.1K
6% of jobs
$131.1K - $141.3K
13% of jobs
$141.3K - $151.5K
6% of jobs
$39.5K
$98.2K
$151.5K
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

$74K - $78K/yr
Full-time
Medical
Posted yesterday
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
Help in the preparation and design of all food menu
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
contact Chef Will @ 860-480-2693
Benefits:
Health Insurance/Bonus programÂ
Requirements:
Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
Moody’s Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.