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Performance Chef Jobs in California (NOW HIRING)

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Identify operational gaps and elevate staffing or performance issues to the Chef. * Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA · On-site

$76K - $80K/yr

... staff's performance Order supplies to stock inventory appropriately Comply with and enforce ... Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment ...

RH

Sous Chef

Los Gatos, CA · On-site

$75K - $100K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Il Fornaio Cucina Italiana

Chef

Burlingame, CA · On-site

$90K - $105K/yr

At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, and performance. This is an opportunity for an experienced Chef who cares about the food, values structure ...

RH

Sous Chef

Los Gatos, CA · On-site

$58K - $78K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Restoration Hardware

Sous Chef

Los Gatos, CA · On-site

$58K - $78K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

RH

Sous Chef

Yountville, CA · On-site

$57K - $76K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

RH

Sous Chef

Yountville, CA · On-site

$75K - $100K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Skywalker Holdings LLC

Private Chef

San Anselmo, CA · On-site

$95K - $105K/yr

Each Chef is expected to be fully capable of independently managing the kitchen and providing ... Yearly Performance Review * Coaching programs * The expected pay range for this role is $95,000 ...

New

Darden Restaurants Inc.

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

PWP, LLC

Private Chef

San Anselmo, CA

$95K - $105K/yr

Each Chef is expected to be fully capable of independently managing the kitchen and providing ... Yearly Performance Review * Coaching programs * The expected pay range for this role is $95,000 ...

New

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Quarterly bonuses based on performance. * Professional Development : Paid management training ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Quarterly bonuses based on performance. * Professional Development : Paid management training ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Restoration Hardware

Sous Chef

Yountville, CA · On-site

$57K - $76K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Skywalker Properties

Private Chef

San Anselmo, CA · On-site

$95K - $105K/yr

Each Chef is expected to be fully capable of independently managing the kitchen and providing ... Yearly Performance Review * Coaching programs * The expected pay range for this role is $95,000 ...

New

P.F. Chang's

Executive Chef

Palo Alto, CA · On-site

$98K - $118K/yr

Quarterly bonuses based on performance. * Professional Development : Paid management training ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Palo Alto, CA · On-site

$98K - $118K/yr

Quarterly bonuses based on performance. * Professional Development : Paid management training ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in California

Performance Chef information

See California salary details

$39.5K

$98.2K

$151.5K

How much do performance chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for performance chef in California is $98,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,600.00 and $124,400.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in California?

The most popular types of Performance Chef jobs in California are:

What are popular job titles related to Performance Chef jobs in California?

For Performance Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in California look for?

The top searched job categories for Performance Chef jobs in California are:

What cities in California are hiring for Performance Chef jobs?

Cities in California with the most Performance Chef job openings:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in California as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $98,224 per year, or $47.2 per hour.

Sous Chef

Benicia, CA • On-site

Mare Island Brewing Co.
51 - 200 employees
Learn more about Mare Island Brewing Co.external

$68K - $75K/yr

Other

Re-posted 12 days ago

Job description

Sous Chef

Mare Island Brewing Co.

Benicia First Street Taphouse

Employment: Full Time

Pay: $68,000 - $75,000 per year depending on experience

About the Role:

Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia.

The Sous Chef is a hands-on, operational leader responsible for executing daily kitchen operations with consistency, efficiency, and quality. This role works the line, supports prep, and ensures all food leaving the kitchen meets company standards while maintaining a clean, organized, and accountable work environment. This position will work with and report directly to the Head Chef, and will be responsible for managing culinary operations for the given location – the First Street Taphouse in Benicia, CA.

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.

Key Responsibilities:
  • Execute daily service: prep, cooking, and plating to standard.
  • Maintain consistency, quality, and ticket times during service.
  • Oversee and support prep cooks, line cooks, and dishwashers during shifts.
  • Manage inventory levels, product rotation, and ordering needs.
  • Ensure proper food handling, storage, and sanitation standards.
  • Maintain cleanliness and organization of all kitchen areas.
  • Identify operational gaps and elevate staffing or performance issues to the Chef.
  • Support disciplinary processes as needed (in partnership with Chef).
  • Assist in training new BOH staff and reinforcing SOPs.
  • Support accountability and performance standards across the team
Qualifications:
  • At least 1-2 years experience in Sous or kitchen leadership role.
  • Strong management and execution of kitchen operations.
  • Possess excellent written, oral, and interpersonal communication skills.
  • Ability to maintain a positive attitude while multitasking during busy service periods.
  • Basic knowledge of beer and wine required; craft beer knowledge is a plus.
  • Ability to work efficiently in a fast-paced, high-volume hospitality environment.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Ability to take direction while also showing initiative when opportunities arise.
  • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace.
Requirements:
  • Must be 21 years of age or older.
  • Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
  • Availability to work evenings, weekends, and holidays, as these are key service times for our taproom.
  • Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.
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