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Pastry Sous Jobs (NOW HIRING)

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA · On-site

$20 - $25/hr

Pastry Sous will be expected to manage the following responsibilities: * Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries, cookies and tarts.

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA · On-site

$20 - $25/hr

Pastry Sous will be expected to manage the following responsibilities: * Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries, cookies and tarts.

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA · On-site

$20 - $25/hr

Pastry Sous will be expected to manage the following responsibilities: * Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries, cookies and tarts.

Edgewood Tahoe Resort

Pastry Sous Chef

Stateline, NV

$28 - $28.85/hr

As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role ...

Compass Group

Pastry Sous Chef

Mountain View, CA

$80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA * Schedule : Wednesday-Sunday * Pay Range: 76,240.00 - $80,000.00 We Make Applying Easy! Want to apply to ...

Compass Group

Pastry Sous Chef

Mountain View, CA

$80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA * Schedule : Wednesday-Sunday * Pay Range: 76,240.00 - $80,000.00 We Make Applying Easy! Want to apply to ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Ayu Bakehouse

Pastry Sous Chef

New Orleans, LA · On-site

Ayu Bakehouse is growing, and we're looking for a Pastry Sous Chef to join our team, starting mid-summer. This is a leadership role for someone who is not only skilled in the craft of pastry, but who ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA * Schedule : Wednesday-Sunday * Pay Range: 76,240.00 - $80,000.00 We Make Applying Easy! Want to apply to ...

Ci Siamo

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

New

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Ci Siamo

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

SURAYA

Pastry Sous Chef

Philadelphia, PA

Pastry Sous Chef -- Suraya Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard-recognized pastry chef at a Michelin-recommended restaurant, our ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

Compass Group

Pastry Sous Chef

Brooklyn, NY

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

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Pastry Sous information

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$12

$24

$37

How much do pastry sous jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for pastry sous in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Sous, and why are they important?

To thrive as a Pastry Sous, you need advanced pastry techniques, strong organizational skills, and typically a degree or certification in pastry arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications is essential. Creativity, attention to detail, and leadership are crucial soft skills for managing teams and executing high-quality desserts. These skills ensure consistent product quality, efficient kitchen operations, and the ability to innovate within a dynamic culinary environment.

What jobs make $3,000 a month without a degree?

A Pastry Sous chef can earn around $3,000 or more per month depending on the establishment, experience, and location. Other roles such as commercial baker, food service manager, or culinary supervisor may also reach this income level without requiring a college degree, often relying on skills, experience, and certifications like food safety. These jobs typically involve working in kitchens, restaurants, or bakeries with variable schedules and hands-on responsibilities.

What is the difference between Pastry Sous vs Pastry Chef?

AspectPastry SousPastry Chef
CredentialsOften requires culinary degree or pastry certificationSame as Pastry Sous, often with additional experience
Work EnvironmentAssists in pastry kitchen, reports to Pastry ChefLeads pastry section, oversees baking and dessert preparation
ResponsibilitiesSupports pastry operations, manages junior staffCreates menus, manages pastry team, ensures quality

The Pastry Sous is a key supporting role in the pastry department, focusing on assisting the Pastry Chef with daily operations. The Pastry Chef holds a leadership position, responsible for menu creation and overall pastry quality. Both roles require similar credentials, but the Sous typically reports to the Pastry Chef and has less managerial responsibility.

What are Pastry Sous Chefs?

Pastry Sous Chefs are culinary professionals who assist the Pastry Chef in managing the pastry section of a kitchen. They help oversee pastry preparation, supervise junior staff, and ensure the quality and consistency of baked goods and desserts. Pastry Sous Chefs often contribute to menu development, maintain inventory, and uphold food safety standards. Their role is crucial in maintaining smooth operations and high standards within the pastry department.

What are some common challenges a Pastry Sous Chef might face in a professional kitchen?

A Pastry Sous Chef often manages multiple tasks simultaneously, such as overseeing pastry production, maintaining quality standards, and training junior staff. Common challenges include meeting tight deadlines during service, adapting to last-minute menu changes, and ensuring consistency across all pastry items. Additionally, balancing creativity with cost control and ingredient availability can require strong organizational and problem-solving skills. Collaboration with the Executive Pastry Chef and other kitchen teams is crucial for smooth operations and successful service.
More about Pastry Sous jobs
What cities are hiring for Pastry Sous jobs? Cities with the most Pastry Sous job openings:
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Pastry Sous jobs near you
Infographic showing various Pastry Sous job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $51,506 per year, or $24.8 per hour.
Pastry Sous Chef

Pastry Sous Chef

Hi-Rise Bread Company

Cambridge, MA • On-site

$20 - $25/hr

Other

Medical

Posted 8 days ago

Job description

Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:

  • Making a variety of seasonal jams, sauces and fillings. 
  • Baking a variety of quickbreads, pastries, cookies and tarts.
  • Making, stacking and decorating cakes.
  • Managing and maintaining a safe and clean work environment.
  • Be open to learning chocolate and confection or have previous experience.
  • Supervise a small pastry team. 

Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. They should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Pastry Sous must be willing to learn, stay curious and ask questions. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection.


The right candidate will be able to help develop new projects and products while being able to contribute to the execution of Hi-Rise's long standing recipes.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.

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