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Pastry Sous Jobs (NOW HIRING)

The Post Oak Hotel

Pastry Sous Chef

Houston, TX

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

New

Dominique Ansel Bakery

Pastry Sous Chef

New York, NY

$70K - $80K/yr

Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World's Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are ...

The Moore

Pastry Sous Chef

Miami, FL · On-site

The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation, working under the executive pastry chef. Their primary role is to assist in managing the pastry kitchen, overseeing ...

Landry's, LLC.

Pastry Sous Chef

Houston, TX · On-site

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50 - $60/hr

The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...

Contigo Catering

Pastry Sous Chef

Austin, TX

The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distributionof all pastries, desserts and breads that are served. They work under thePastry Chef and assist in overseeing ...

kiawah

Pastry Sous Chef - Villa Resort

Kiawah Island, SC · On-site

As a Pastry Sous Chef, you will work closely with our Executive Pastry Chef to oversee the production of high-quality desserts, bread, cakes and pastries. In addition, you will take on administrative ...

Pastis Nashville

Pastry Sous Chef

Nashville, TN

$60K/yr

Now hiring a Pastry Sous Chef excited to be part of a highly anticipated restaurant opening and who is passionate about pastry arts, has a lead-by-example management style, and is committed to team ...

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...

Papi Steak

Pastry Sous Chef

Miami Beach, FL

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...

Groot Hospitality

Pastry Sous Chef

Miami Beach, FL · On-site

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the success of our lauded Steakhouse, Banquets, Cutwater Restaurant, and many additional outlets, this is ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the success of our lauded Steakhouse, Banquets, Cutwater Restaurant, and many additional outlets, this is ...

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How much do pastry sous jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for pastry sous in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Sous, and why are they important?

To thrive as a Pastry Sous, you need advanced pastry techniques, strong organizational skills, and typically a degree or certification in pastry arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications is essential. Creativity, attention to detail, and leadership are crucial soft skills for managing teams and executing high-quality desserts. These skills ensure consistent product quality, efficient kitchen operations, and the ability to innovate within a dynamic culinary environment.

What jobs make $3,000 a month without a degree?

A Pastry Sous chef can earn around $3,000 or more per month depending on the establishment, experience, and location. Other roles such as commercial baker, food service manager, or culinary supervisor may also reach this income level without requiring a college degree, often relying on skills, experience, and certifications like food safety. These jobs typically involve working in kitchens, restaurants, or bakeries with variable schedules and hands-on responsibilities.

What is the difference between Pastry Sous vs Pastry Chef?

AspectPastry SousPastry Chef
CredentialsOften requires culinary degree or pastry certificationSame as Pastry Sous, often with additional experience
Work EnvironmentAssists in pastry kitchen, reports to Pastry ChefLeads pastry section, oversees baking and dessert preparation
ResponsibilitiesSupports pastry operations, manages junior staffCreates menus, manages pastry team, ensures quality

The Pastry Sous is a key supporting role in the pastry department, focusing on assisting the Pastry Chef with daily operations. The Pastry Chef holds a leadership position, responsible for menu creation and overall pastry quality. Both roles require similar credentials, but the Sous typically reports to the Pastry Chef and has less managerial responsibility.

What are Pastry Sous Chefs?

Pastry Sous Chefs are culinary professionals who assist the Pastry Chef in managing the pastry section of a kitchen. They help oversee pastry preparation, supervise junior staff, and ensure the quality and consistency of baked goods and desserts. Pastry Sous Chefs often contribute to menu development, maintain inventory, and uphold food safety standards. Their role is crucial in maintaining smooth operations and high standards within the pastry department.

What are some common challenges a Pastry Sous Chef might face in a professional kitchen?

A Pastry Sous Chef often manages multiple tasks simultaneously, such as overseeing pastry production, maintaining quality standards, and training junior staff. Common challenges include meeting tight deadlines during service, adapting to last-minute menu changes, and ensuring consistency across all pastry items. Additionally, balancing creativity with cost control and ingredient availability can require strong organizational and problem-solving skills. Collaboration with the Executive Pastry Chef and other kitchen teams is crucial for smooth operations and successful service.
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Pastry Sous jobs near you

Pastry Sous Chef

The Post Oak Hotel

Houston, TX

Full-time

Retirement, PTO

Posted yesterday

Job description

Overview

    The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream.


Responsibilities
  • Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotel standards
  • Passionate about pastry and breads and be current with culinary concepts, practices and procedures
  • Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and production forecasts
  • Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast
  • Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
  • Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors etc
  • Keep workstation clean and organized at all times while keeping the station stocked for the next shift
  • Properly store food at appropriate temperatures while maintaining accurate food inventories
  • Proficient in food allergies and knowledgeable of food preparations for special meal requirements
  • Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared
  • Creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals

Qualifications
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • 3-4 years of experience working in a high volume luxury hotel
  • Well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato making
  • Must have knowledge and understanding of metric system
  • Must have working knowledge in mathematics for execution of recipe conversions
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands:
    • Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
    • Ability to lift, carry, push or pull 50-100 lbs


What we offer you:
 

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal


Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.


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