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Pastry Sous Jobs (NOW HIRING)

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Pastry Sous Chef REPORTS TO: Executive Chef POSITION PURPOSE The Pastry Sous Chef supports the leadership of the pastry department and is responsible for overseeing daily pastry operations ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

Union Square Events

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...

Pelham Hospitality

Pastry Sous Chef

Dennis Port, MA · On-site

$26/hr

Pelham Hospitality is Hiring a Pastry Sous Chef! We invite you to come join a company that is dedicated to you as an individual as well as our company success! We pride ourselves on being a great ...

Pelham Hospitality

Pastry Sous Chef

Dennis Port, MA

Pelham Hospitality is Hiring a Pastry Sous Chef! We invite you to come join a company that is dedicated to you as an individual as well as our company success! We pride ourselves on being a great ...

avec River North

Pastry Sous Chef

Chicago, IL

$55K - $60K/yr

Pastry Sous Chef Chicago, IL Description The Pastry Sous Chef assists in overseeing daily pastry production, staff development, ordering, organization, inventory, and sanitation. They help lead R&D, ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Pastry Sous Chef REPORTS TO: Executive ChefPOSITION PURPOSE The Pastry Sous Chef supports the leadership of the pastry department and is responsible for overseeing daily pastry operations ...

Le Jardinier

Pastry Sous Chef

Houston, TX · On-site

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all pastries, desserts and breads that are served. They work under the Pastry Chef and assist in overseeing ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all pastries, desserts and breads that are served. They work under the Pastry Chef and assist in overseeing ...

Dominique Ansel Bakery

Pastry Sous Chef

New York, NY

$70K - $80K/yr

Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World's Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are ...

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Pastry Sous information

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$12

$24

$37

How much do pastry sous jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for pastry sous in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Sous, and why are they important?

To thrive as a Pastry Sous, you need advanced pastry techniques, strong organizational skills, and typically a degree or certification in pastry arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications is essential. Creativity, attention to detail, and leadership are crucial soft skills for managing teams and executing high-quality desserts. These skills ensure consistent product quality, efficient kitchen operations, and the ability to innovate within a dynamic culinary environment.

What jobs make $3,000 a month without a degree?

A Pastry Sous chef can earn around $3,000 or more per month depending on the establishment, experience, and location. Other roles such as commercial baker, food service manager, or culinary supervisor may also reach this income level without requiring a college degree, often relying on skills, experience, and certifications like food safety. These jobs typically involve working in kitchens, restaurants, or bakeries with variable schedules and hands-on responsibilities.

What is the difference between Pastry Sous vs Pastry Chef?

AspectPastry SousPastry Chef
CredentialsOften requires culinary degree or pastry certificationSame as Pastry Sous, often with additional experience
Work EnvironmentAssists in pastry kitchen, reports to Pastry ChefLeads pastry section, oversees baking and dessert preparation
ResponsibilitiesSupports pastry operations, manages junior staffCreates menus, manages pastry team, ensures quality

The Pastry Sous is a key supporting role in the pastry department, focusing on assisting the Pastry Chef with daily operations. The Pastry Chef holds a leadership position, responsible for menu creation and overall pastry quality. Both roles require similar credentials, but the Sous typically reports to the Pastry Chef and has less managerial responsibility.

What are Pastry Sous Chefs?

Pastry Sous Chefs are culinary professionals who assist the Pastry Chef in managing the pastry section of a kitchen. They help oversee pastry preparation, supervise junior staff, and ensure the quality and consistency of baked goods and desserts. Pastry Sous Chefs often contribute to menu development, maintain inventory, and uphold food safety standards. Their role is crucial in maintaining smooth operations and high standards within the pastry department.

What are some common challenges a Pastry Sous Chef might face in a professional kitchen?

A Pastry Sous Chef often manages multiple tasks simultaneously, such as overseeing pastry production, maintaining quality standards, and training junior staff. Common challenges include meeting tight deadlines during service, adapting to last-minute menu changes, and ensuring consistency across all pastry items. Additionally, balancing creativity with cost control and ingredient availability can require strong organizational and problem-solving skills. Collaboration with the Executive Pastry Chef and other kitchen teams is crucial for smooth operations and successful service.
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Pastry Sous jobs near you
Infographic showing various Pastry Sous job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Pastry Sous Chef

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Job description

Position Summary
The Pastry Sous Chef is a hands-on leadership role responsible for overseeing both pastry production and service execution. This position supports and reports directly to the Executive Chef, ensuring seamless collaboration between pastry and savory teams. The Pastry Sous Chef will lead by example in maintaining the highest standards of quality, consistency, and presentation, while mentoring and developing the pastry team.

Key Responsibilities

  • Oversee and actively participate in daily pastry production and service to ensure excellence in execution
  • Lead the pastry team during service, ensuring timely plating, consistency, and adherence to standards
  • Train, mentor, and develop pastry cooks, fostering growth and maintaining a high-performance team
  • Collaborate closely with the Executive Chef on menu development, seasonal changes, and special offerings
  • Maintain and enforce all recipes, prep lists, and plating standards
  • Monitor inventory, ordering, and cost controls to support financial goals
  • Ensure compliance with all food safety, sanitation, and DOH regulations
  • Maintain a clean, organized, and efficient kitchen environment
  • Step into a leadership role in the absence of senior culinary leadership

Qualifications

  • 3–5+ years of pastry experience in a fine dining or high-volume environment
  • Previous leadership or supervisory experience required
  • Strong background in both pastry production and à la carte service
  • Proven ability to train and develop team members
  • Excellent communication and organizational skills
  • Ability to work under pressure while maintaining attention to detail and quality
  • Passion for hospitality and delivering a luxury guest experience

Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 lbs
  • Flexible schedule, including mornings, evenings, weekends, and holidays

Compensation and Benefits

  • Annual base salary of $70,000-75,000
  • End of year discretionary bonus
  • 401(k) plan with employer matching contributions of up to 4% of salary
  • Competitive health insurance options, with employer contributions toward premiums based on the selected plan*
  • Access to ancillary benefits, including dental, vision, short-term disability, Life, and AD&D insurance
  • Daily Family Meal
  • Employee discount at other Dinex properties (restrictions apply)
  • Opportunities for growth and advancement

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, sexual orientation, marital status, disability, military status, or any other characteristic protected by law.
*Company contribution depends on your plan selection. Benefit offerings are subject to change

More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa