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Pastry Manager Jobs in Washington (NOW HIRING)

Tysons Creamery

Ice Cream Maker

Chantilly, VA · On-site

$18 - $20/hr

Operations Manager Position Summary Tysons Creamery is seeking a dependable, detail-oriented Pastry Associate - Frozen Desserts to work alongside and support our Operations Manager in the preparation ...

Della J's

Baker

Alexandria, VA · On-site

$20 - $24/hr

In this role, you will prepare a variety of cakes, breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts

Fresh Baguette

General Manager

Mclean, VA · On-site

$80K - $100K/yr

... pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have ... General Manager About the Role We are seeking a dynamic and experienced General Manager to oversee ...

Fresh Baguette

General Manager

Mclean, VA · On-site

$65 - $95/hr

... pastries, sweets, and croissant itemsinspired by bakeries in France to the DMV area. We ... General Manager About the Role We are seeking a dynamic and experienced General Manager to oversee ...

Boulangerie Christophe LLC

Baker

Washington, DC

$14.75 - $19.25/hr

C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using ... Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure ...

Le Pain Quotidien

Retailer

Washington, DC · On-site

$18.40 - $20/hr

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Handle any guest situations with genuine empathy and elevate to a manager as necessary * Complete all opening, mid, and ...

Boulangerie Christophe LLC

Baker

Washington, DC · On-site

$14.75 - $19.25/hr

C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using ... Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure ...

maman | ballston

Prep Cook

Arlington, VA · On-site

$17 - $18/hr

Prepare pastries and menu items according to maman recipes following portioning, and quality ... Strong time management, multitasking, and adaptability skills. * Passion for hospitality, teamwork ...

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Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Washington?

The most popular types of Pastry jobs in Washington are:

What are popular job titles related to Pastry Manager jobs in Washington?

For Pastry Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Washington look for?

The top searched job categories for Pastry Manager jobs in Washington are:

What cities in Washington are hiring for Pastry Manager jobs?

Cities in Washington with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Cafe Manager

One Fifty-Three Management Company LLC

Washington, DC • On-site

Full-time

Re-posted 13 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking an experienced, hands-on Café Manager to lead the daily operations of a high-volume, hospitality-driven coffeehouse. This role is responsible for creating an excellent guest experience, leading and developing the team, maintaining the highest operational standards, and helping drive the financial performance of the café.
The ideal candidate will thrive in a high-volume environment, highly organized, people-focused, and passionate about hospitality, coffee, food, and team culture. This is a leadership role for someone who enjoys being on the floor, coaching in real time, solving problems, and helping build a café culture that thrives on innovation, best in-class hospitality, and exceptional food and beverage offerings.
Key Responsibilities
Daily Operations
  • Manage day-to-day café operations, including opening and closing procedures, shift execution, service flow, cleanliness, and overall guest experience.
  • Ensure the café is fully prepared for each day of service, including proper staffing, product availability, station setup, and equipment readiness.
  • Maintain high standards for cleanliness, organization, food safety, and presentation throughout the café.
Team Leadership
  • Lead, coach, and support baristas, shift leads, and support staff with clarity, respect, and consistency.
  • Help hire, onboard, train, and develop team members.
  • Build a culture of teamwork, accountability, hospitality, and pride in the work.
  • Conduct pre-shift check-ins, provide real-time feedback, and help ensure team members understand expectations and standards.
Guest Experience
  • Ensure every guest receives warm, attentive, and excellent service.
  • Respond to guest feedback with professionalism, urgency, and care.
  • Model hospitality on the floor by engaging guests, supporting the team, and creating a welcoming environment.
Coffee, Food, and Product Standards
  • Maintain quality standards for coffee, espresso drinks, pastries, food items, retail products, and catering/order pickups.
  • Ensure recipes, product specifications, and presentation standards are followed consistently.
  • Work with company leadership to support menu rollouts, seasonal offerings, pastry programs, and café improvements.
Inventory and Cost Control
  • Manage inventory of coffee, milk, syrups, pastries, food, paper goods, retail products, and supplies.
  • Place and receive orders, inspect deliveries, and communicate vendor or product issues quickly.
  • Help control waste, manage stock levels, and protect margins through strong ordering and inventory practices.
Financial and Administrative Support
  • Support sales growth, cost control, labor management, and daily financial procedures.
  • Oversee cash handling, deposits, end-of-day reconciliations, and POS accuracy.
  • Assist leadership with reporting, scheduling, payroll review, and operational planning as needed.
Compliance and Safety
  • Ensure compliance with health department standards, food safety guidelines, labor laws, and company policies.
  • Maintain a safe, clean, and organized work environment for guests and staff.
  • Address equipment issues, maintenance needs, and safety concerns promptly.
Qualifications
  • Minimum of 2 years of café, coffee shop, restaurant, or hospitality management experience preferred.Strong leadership skills with the ability to train, motivate, and hold teams accountable.
  • Experience managing daily operations in a fast-paced, guest-focused environment.
  • Strong understanding of coffee, espresso drinks, food service, and café operations preferred.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm, professional, and solution-oriented during busy service periods.
  • Experience with POS systems, scheduling tools, inventory systems, and basic reporting.
  • Strong attention to detail and ability to manage multiple priorities at once.
  • Ability to work a flexible schedule, including early mornings, weekends, holidays, and occasional special events.
  • Physical ability to stand for long periods, move quickly during service, and lift up to 50 pounds as needed.
Compensation
  • Competitive salary based on experience.
To Apply
  • Please submit your resume and a brief note sharing your hospitality experience and why you are interested in this role.