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Pastry Manager Jobs in Missouri (NOW HIRING)

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of USPH Standards, Food Safety and Waste Management. * Command of the English ...

Marriott International, Inc

Pastry Cook

Clayton, MO · On-site

$16.50 - $20/hr

N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including ...

Marriott International, Inc

Pastry Cook

Clayton, MO · On-site

$16.50 - $20/hr

N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including ...

Marriott International

Pastry Cook

Clayton, MO · On-site

$16.50 - $20/hr

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure ...

Marriott

Pastry Cook

Clayton, MO · On-site

$16.50 - $20/hr

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure ...

Panera

Team Manager

Kansas City, MO · On-site

$17.50 - $19.25/hr

Team Manager Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.

Sage Coffee Shop

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

You'll manage preparation lists, ensure the right supplies are at hand, and execute baking processes to produce outstanding baked goods and pastries. Efficiency, timeliness, and adherence to our high ...

Sage Coffee Shop

Baker

Columbia, MO

$12.25 - $16.25/hr

You'll manage preparation lists, ensure the right supplies are at hand, and execute baking processes to produce outstanding baked goods and pastries. Efficiency, timeliness, and adherence to our high ...

Panera

Assistant Manager

Blue Springs, MO · On-site

  • Medical

  • Retirement

  • PTO

Assistant Manager Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

  • Medical

  • Retirement

Oversee production schedules for breads, pastries, cakes, and specialty items * Ensure compliance with food safety, sanitation, and quality control guidelines * Monitor and manage inventory, ordering ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

  • Medical

  • Retirement

Oversee production schedules for breads, pastries, cakes, and specialty items * Ensure compliance with food safety, sanitation, and quality control guidelines * Monitor and manage inventory, ordering ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

  • Medical

  • Retirement

Oversee production schedules for breads, pastries, cakes, and specialty items * Ensure compliance with food safety, sanitation, and quality control guidelines * Monitor and manage inventory, ordering ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

  • Medical

  • Retirement

Oversee production schedules for breads, pastries, cakes, and specialty items * Ensure compliance with food safety, sanitation, and quality control guidelines * Monitor and manage inventory, ordering ...

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Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Missouri?

The most popular types of Pastry jobs in Missouri are:

What are popular job titles related to Pastry Manager jobs in Missouri?

For Pastry Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Missouri look for?

The top searched job categories for Pastry Manager jobs in Missouri are:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Pastry Chef

Sage Coffee Shop

Columbia, MO • On-site

Full-time

Re-posted 14 days ago

Job description

About Us

Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.

At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.

Join Our Kitchen at Sage

At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.

If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.

Job Description

As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.

This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.

Key ResponsibilitiesMasterful Execution of Baking Artistry
  • Bring Sage's pastry program to life each day through scratch baking and precise execution
  • Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing
  • Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas
  • Keep production on track with prep lists, timing, and focused attention
Quality and Presentation Champion
  • Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing
  • Take pride in the small details—from clean cuts to perfect proofing
  • Keep your space clean, organized, and ready for service each day
Product Care and Kitchen Stewardship
  • Label, date, and store ingredients and finished items according to food safety standards
  • Help manage inventory and ingredients using FIFO principles
  • Embrace kitchen cleanliness and equipment care as part of the daily rhythm
Collaboration and Team Spirit
  • Communicate clearly with café teammates and leadership to support a smooth service
  • Step in to help as needed—we're a team, and we lift each other up
  • Show up ready to work with consistency, reliability, and heart
Qualifications
  • Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.
  • Craft: Solid knowledge of baking techniques and a desire to keep improving.
  • Detail Orientation: You care deeply about the how, not just the what.
  • Creativity: You're excited to contribute to new ideas and elevate what's already working.
  • Team Fit: Punctual, communicative, and energized by being part of something that's growing.