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Pastry Instructor Jobs (NOW HIRING)

Baking & Pastry Chef Instructor

Hyde Park, NY ยท On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This salary range is for Lecturing Instructors. Individuals with higher academic qualifications ... Fine dining, Baking/Pastry production and prior training experience is required. PREFERRED ...

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Pastry Instructor information

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$10

$17

$26

How much do pastry instructor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for pastry instructor in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry instructor?

A Pastry Instructor is a professional who teaches students the art and science of pastry and baking. They develop lesson plans, demonstrate techniques, and guide students in mastering baked goods, desserts, and confectionery. Pastry Instructors often work in culinary schools, colleges, or private institutions, ensuring students gain both theoretical knowledge and hands-on experience. They may also provide insights into industry trends, ingredient functions, and kitchen management. Strong communication skills, industry experience, and a passion for teaching are essential for this role.

What are the typical daily responsibilities of a pastry instructor?

A Pastry Instructor's daily responsibilities include preparing lesson plans, demonstrating pastry and baking techniques, guiding students during hands-on practice, and assessing student progress through assignments and exams. In addition to classroom instruction, they often oversee kitchen safety, manage ingredient inventory, and collaborate with other culinary staff to coordinate curriculum goals. Pastry Instructors may also participate in curriculum development and attend faculty meetings to stay abreast of industry trends. This dynamic role blends teaching, mentoring, and practical skill-building in a professional kitchen environment.

What are the key skills and qualifications needed to thrive in the pastry instructor position, and why are they important?

To thrive as a Pastry Instructor, you need expert knowledge of pastry techniques, baking science, and curriculum development, typically supported by formal culinary training and teaching experience. Familiarity with commercial kitchen equipment, instructional technology, and food safety certifications (such as ServSafe) is often required. Exceptional communication, patience, and enthusiasm for teaching are soft skills that set great instructors apart. These skills ensure students receive safe, high-quality training and are inspired to master complex pastry concepts.

What cities are hiring for Pastry Instructor jobs?

Cities with the most Pastry Instructor job openings:

What are the most commonly searched types of Pastry Instructor jobs?

The most popular types of Pastry Instructor jobs are:

What states have the most Pastry Instructor jobs?

States with the most job openings for Pastry Instructor jobs include:

Infographic showing various Pastry Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pool- Baking & Pastry Arts Instructor

Fayetteville Technical Community College

Fayetteville, NC โ€ข On-site

$14.75 - $19.25/hr

Part-time

Re-posted 24 days ago


Job description

Candidate(s) recommended for hire are subject to a criminal background check.
First Section
Pool Title Pool- Baking & Pastry Arts Instructor Pool Number F3-25 Announcement Summary
This is a continuous recruitment pool not specifically advertised.ย 
The pool is continuous in order to develop a qualified pool of interested candidates.ย 
We invite applications to be submitted for potential openings.
Duties

Teach classes on the subject matter assigned. (Day and evening)

Minimum Qualifications
Associates Degree in Baking & Pastry Arts or related field. Two or more years of experience in the culinary industry. Current ServSafe Certification.
Preferred Qualifications Full or Part Time Part Time Special Instructions to Applicants
NOTE: All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied
Announcement Details
EEO Statement

The Fayetteville Technical Community College is an Equal Opportunity Educational Institution/Employer.

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