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How much do pastry instructor jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pastry instructor in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the demand for pastry jobs?

The demand for pastry jobs, including pastry instructors, is steady due to the ongoing popularity of baking and culinary arts. Opportunities are often available in culinary schools, bakeries, and hospitality settings, with success often requiring culinary certifications and strong baking skills.

What are the typical daily responsibilities of a Pastry Instructor?

A Pastry Instructor's daily responsibilities include preparing lesson plans, demonstrating pastry and baking techniques, guiding students during hands-on practice, and assessing student progress through assignments and exams. In addition to classroom instruction, they often oversee kitchen safety, manage ingredient inventory, and collaborate with other culinary staff to coordinate curriculum goals. Pastry Instructors may also participate in curriculum development and attend faculty meetings to stay abreast of industry trends. This dynamic role blends teaching, mentoring, and practical skill-building in a professional kitchen environment.

What is a Pastry Instructor job?

A Pastry Instructor is a professional who teaches students the art and science of pastry and baking. They develop lesson plans, demonstrate techniques, and guide students in mastering baked goods, desserts, and confectionery. Pastry Instructors often work in culinary schools, colleges, or private institutions, ensuring students gain both theoretical knowledge and hands-on experience. They may also provide insights into industry trends, ingredient functions, and kitchen management. Strong communication skills, industry experience, and a passion for teaching are essential for this role.

What are the key skills and qualifications needed to thrive in the Pastry Instructor position, and why are they important?

To thrive as a Pastry Instructor, you need expert knowledge of pastry techniques, baking science, and curriculum development, typically supported by formal culinary training and teaching experience. Familiarity with commercial kitchen equipment, instructional technology, and food safety certifications (such as ServSafe) is often required. Exceptional communication, patience, and enthusiasm for teaching are soft skills that set great instructors apart. These skills ensure students receive safe, high-quality training and are inspired to master complex pastry concepts.

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Pastry Instructor jobs near you
Infographic showing various Pastry Instructor job openings in the United States as of May 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Instructor/Assistant Professor of Baking & Pastry Arts

Instructor/Assistant Professor of Baking & Pastry Arts

Paul Smith's College

Saranac Lake, NY • On-site

$50K - $58K/yr

Full-time

Posted 8 days ago

Paul Smith's College rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

384th of 534 rated colleges and universities

Job description

Position: Instructor/Assistant Professor of Baking & Pastry Arts
Status: Full-Time, Regular Faculty, Exempt
Department: Culinary
Reports to: Director of Institute for Culinary Artisans & Adventure Hospitality
Salary: $50,000-$58,000 annual salary
College Background:
Paul Smith's College is a private, four-year institution with approximately 750 students in both undergraduate and graduate programs. Known as the "College of the Adirondacks," we are the only baccalaureate-granting institution located within the six-million-acre, world-famous, "forever-wild" Adirondacks in New York's North Country.
Built on the site of the Adirondacks' first wilderness resort, Paul Smith's Hotel, the college is a haven for those who thrive on adventure. We are renowned for our exceptionally hands-on academics, inclusive community, spectacular location, and significant impact on the world around us.
Position Description:
Paul Smith's College seeks candidates for a full-time, academic-year appointment to the faculty in Baking & Pastry Arts. The successful candidate will be a true food lover and talented baking and pastry arts professional with a passion for college-level teaching and learning. Strong interpersonal skills are needed, as are the ability to work well in teams and to communicate effectively with colleagues, students, and the community. Academic rank is open and will be determined by qualifications and experience.
Duties & Responsibilities:
  • Teach a full range of baking & pastry arts and basic culinary courses, including labs.
  • Manage and/or participate in special projects, recruitment initiatives, campus events, and community outreach.
  • Support student development outside the classroom through involvement in club activities, trips, and practical learning experiences.
  • Assess and improve student learning both in the classroom and in student operated commercial ventures.
  • Contribute to curriculum planning and development to ensure program relevancy within the industry.
  • Act as a mentor and role model to students by always displaying professional demeanor and dress.
  • Actively participate in service to the college through committees, student advising, and professional development.

Qualifications and Preferences:
  • Minimum Qualifications:
  • An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities.
  • An ability to effectively work with a diverse community of co-workers, employees, and the community at large.
  • A keen interest in gastronomy in all its forms.
  • The demonstrated ability to teach related coursework in the classroom, labs, and student operated commercial ventures.
  • Ability to work with a broad range of diverse individuals and groups to form a safe and inclusive campus community.
  • Preferred Qualifications:

Preference will be given to candidates with:
  • Certified Executive Chef/Pastry Chef, CEC-CEPC
  • Bachelor's degree in Baking & Pastry, Culinary Arts or related field.
  • ServSafe instructor experience.
  • Extensive industry experience in a supervisory or managerial position.
  • Demonstrated ability to develop and assess curriculum.
  • Professional certifications (example: American Culinary Federation Certified Pastry Chef).
  • Post-secondary teaching experience in classroom and lab environments.
  • Interest and aptitude in procurement and ordering and cost control.
  • Demonstrated ability to work effectively with a diverse community of traditional students and adult learners in a hands-on laboratory teaching environment.

Paul Smith's College is an equal opportunity employer. Position descriptions are created that focus on essential functions, using inclusive language, and avoid unnecessary or discriminatory requirements.
Candidates accepted through April 24, 2026

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