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Pastry Instructor Jobs in Virginia (NOW HIRING)

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Pastry Instructor information

See Virginia salary details

$10

$17

$26

How much do pastry instructor jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry instructor in Virginia is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.09 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Pastry Instructor?

A Pastry Instructor's daily responsibilities include preparing lesson plans, demonstrating pastry and baking techniques, guiding students during hands-on practice, and assessing student progress through assignments and exams. In addition to classroom instruction, they often oversee kitchen safety, manage ingredient inventory, and collaborate with other culinary staff to coordinate curriculum goals. Pastry Instructors may also participate in curriculum development and attend faculty meetings to stay abreast of industry trends. This dynamic role blends teaching, mentoring, and practical skill-building in a professional kitchen environment.

What is a Pastry Instructor job?

A Pastry Instructor is a professional who teaches students the art and science of pastry and baking. They develop lesson plans, demonstrate techniques, and guide students in mastering baked goods, desserts, and confectionery. Pastry Instructors often work in culinary schools, colleges, or private institutions, ensuring students gain both theoretical knowledge and hands-on experience. They may also provide insights into industry trends, ingredient functions, and kitchen management. Strong communication skills, industry experience, and a passion for teaching are essential for this role.

What are the key skills and qualifications needed to thrive in the Pastry Instructor position, and why are they important?

To thrive as a Pastry Instructor, you need expert knowledge of pastry techniques, baking science, and curriculum development, typically supported by formal culinary training and teaching experience. Familiarity with commercial kitchen equipment, instructional technology, and food safety certifications (such as ServSafe) is often required. Exceptional communication, patience, and enthusiasm for teaching are soft skills that set great instructors apart. These skills ensure students receive safe, high-quality training and are inspired to master complex pastry concepts.

What are popular job titles related to Pastry Instructor jobs in Virginia? For Pastry Instructor jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Pastry Instructor jobs in Virginia look for? The top searched job categories for Pastry Instructor jobs in Virginia are:
Pastry Instructor jobs near you
Infographic showing various Pastry Instructor job openings in Virginia as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,885 per year, or $17.3 per hour.
Culinary & Pastry Arts Adjunct Instructor

Culinary & Pastry Arts Adjunct Instructor

J. Sargeant Reynolds Community College

Richmond, VA • On-site

Part-time

Posted 23 days ago

Job description

Posting Details
Posting Summary
Working Title
Culinary & Pastry Arts Adjunct Instructor
Role Title
Instructor
Role Code
FLSA
Exempt
Pay Band
UG
Position Number
283A0000
Agency
J. Sargeant Reynolds Community College
Division
J. Sargeant Reynolds Community College (Div)
Work Location
Richmond (City) - 760
Hiring Range
Salary commensurate with the education and experience of the applicant.
Emergency/Essential Personnel
No
EEO Category
I-Faculty
Full Time or Part Time
Part Time
Does this position have telework options? -Telework options are subject to change based on business needs-
Does this position have a bilingual or multilingual skill requirement or preference?
Work Schedule
Varies depending on class schedules and school needs.
Sensitive Position
No
Job Description
Reynolds is one of the largest community colleges in Virginia and serves Virginia's capital city and five nearby counties. Annually, our four campus sites serve approximately 13,000 credit students and provide training for 7,400 students through the Community College Workforce Alliance. Reynolds is committed to hiring and retaining a diverse, culturally competent staff at all levels of the organization who reflect the demographics of our students. We also believe in providing an ongoing investment in our faculty and staff to deepen their skills and competencies to serve the full range of our student population.
Part-time adjunct teaching faculty-ranked appointment. Salary commensurate with the education and experience of the applicant.
Special Assignments
May be required to perform other duties as assigned. May be required to assist the agency or state government generally in the event of an emergency declaration by the Governor.
KSA's/Required Qualifications
Associate's degree in Culinary Arts with demonstrated competency in teaching field; or Bachelor's degree in Culinary Arts or related field. Five (5) years of related occupational experience as a Sous Chef or higher, overseeing at least 5 employees, within the last ten (10) years. Current ServSafe Certification.
Demonstrated ability to effectively use instructional technologies with excellent interpersonal, analytical, and oral/written communication skills.
Willingness to adopt and teach new and emerging technologies and commitment to meeting the needs of and providing instruction to multi-cultural populations that support diversity, cultural understanding and inclusion.
Additional Considerations
Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections.
Demonstrated ability to integrate nutrition, food safety and cost control into instruction.
Demonstrated ability in HACCP and environmental hygiene.
Considerable supervisory and practical cooking experience within the past year at sous chef level or higher in a variety of food service settings, including fine-dining. Current ACF Certified Culinary Educator and/or community college teaching experience.
Operation of a State Vehicle
No
Supervises Employees
No
Required Travel
Travel among Reynolds campuses and partner sites may be needed.
Posting Detail Information
Posting Number
ADJ_2912P
Recruitment Type
General Public - G
Number of Vacancies
multiple
Position End Date (if temporary)
Job Open Date
01/05/2026
Job Close Date
12/31/2026
Open Until Filled
Yes
Agency Website
www.reynolds.edu
Contact Name
Reynolds HR
Email
hr@reynolds.edu
Phone Number
(804) 523-5249
Special Instructions to Applicants
This pool will be utilized on an as-needed basis. Your application will remain active until the position is no longer needed. Only those selected for an interview will be contacted.
For full consideration, the cover letter, resume or curriculum vitae, and unofficial transcripts must be received with the online application submission. This position will be assigned to the School of Business and Industrial Trades, located on The Kitchens at Reynolds, 2500 Nine Mile Road, Richmond, VA.
Additional Information
Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections.
Demonstrated ability to integrate nutrition, food safety and cost control into instruction.
Demonstrated ability in HACCP and environmental hygiene.
Considerable supervisory and practical cooking experience within the past year at sous chef level or higher in a variety of food service settings, including fine-dining. Current ACF Certified Culinary Educator and/or community college teaching experience.
Background Check Statement Disclaimer
The selected candidate's offer is contingent upon the successful completion of an extensive criminal background investigation, which may include: fingerprint checks, local agency checks, employment verification, verification of education, credit checks (relevant to employment), and other checks requested by the VCCS such as I-9 and E-Verify requirements. Additionally, selected candidates may be required to complete the Commonwealth's Statement of Economic Interest. http://ethics.dls.virginia.gov/
EEO Statement
The Virginia Community College System (VCCS) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, political affiliation, veteran status, sexual orientation, gender identity or other non-merit factors.
ADA Statement
The Virginia Community College System (VCCS) is an Equal Employment Opportunity employer and complies with the Americans with Disabilities Acts (ADA and ADAAA), to provide, reasonable accommodation to applicants in need of access to the application, interviewing, and selection processes when requested.
E-Verify Statement
VCCS uses E-Verify to check employee eligibility to work in the United States. You will be required to complete an I-9 form and provide documentation of your identity for employment purposes.
Quicklink for Posting
https://jobs.vccs.edu/postings/91706

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