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Pastry Instructor Jobs (NOW HIRING)

Remington College

Baking and Pastry Instructor

Nashville, TN

$15.50 - $20.25/hr

Baking and Pastry Instructor Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train ...

Cincinnati State

Adjunct - Pastry Arts

Cincinnati, OH · On-site

$700/wk

Adjunct-Pastry Arts This posting is part of an ongoing recruitment effort. Applications are ... Note preparation time will vary based on instructor experience in teaching that course. * Provide ...

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How much do pastry instructor jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pastry instructor in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the demand for pastry jobs?

The demand for pastry jobs, including pastry instructors, is steady due to the ongoing popularity of baking and culinary arts. Opportunities are often available in culinary schools, bakeries, and hospitality settings, with success often requiring culinary certifications and strong baking skills.

What are the typical daily responsibilities of a Pastry Instructor?

A Pastry Instructor's daily responsibilities include preparing lesson plans, demonstrating pastry and baking techniques, guiding students during hands-on practice, and assessing student progress through assignments and exams. In addition to classroom instruction, they often oversee kitchen safety, manage ingredient inventory, and collaborate with other culinary staff to coordinate curriculum goals. Pastry Instructors may also participate in curriculum development and attend faculty meetings to stay abreast of industry trends. This dynamic role blends teaching, mentoring, and practical skill-building in a professional kitchen environment.

What is a Pastry Instructor job?

A Pastry Instructor is a professional who teaches students the art and science of pastry and baking. They develop lesson plans, demonstrate techniques, and guide students in mastering baked goods, desserts, and confectionery. Pastry Instructors often work in culinary schools, colleges, or private institutions, ensuring students gain both theoretical knowledge and hands-on experience. They may also provide insights into industry trends, ingredient functions, and kitchen management. Strong communication skills, industry experience, and a passion for teaching are essential for this role.

What are the key skills and qualifications needed to thrive in the Pastry Instructor position, and why are they important?

To thrive as a Pastry Instructor, you need expert knowledge of pastry techniques, baking science, and curriculum development, typically supported by formal culinary training and teaching experience. Familiarity with commercial kitchen equipment, instructional technology, and food safety certifications (such as ServSafe) is often required. Exceptional communication, patience, and enthusiasm for teaching are soft skills that set great instructors apart. These skills ensure students receive safe, high-quality training and are inspired to master complex pastry concepts.

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What cities are hiring for Pastry Instructor jobs? Cities with the most Pastry Instructor job openings:
What are the most commonly searched types of Pastry Instructor jobs? The most popular types of Pastry Instructor jobs are:
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Pastry Instructor jobs near you
Infographic showing various Pastry Instructor job openings in the United States as of May 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Baking and Pastry Instructor

Baking and Pastry Instructor

Remington College

Nashville, TN

$15.50 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 25 days ago

Remington College rating

3.4

Company rating: 3.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

533rd of 534 rated colleges and universities

Job description

Baking and Pastry Instructor

Job Description

Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry.

Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking culinary professionals to join the academic team on a full-time basis.

Essential Duties/Responsibilities:

As an instructor, you will:

  • Instruct and evaluate students in your area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.
  • Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

  • An associate degree or higher in culinary arts or a related discipline.
  • At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow's work force! Qualified applicants: Please click the APPLY NOW button.

We provide reasonable accommodation where appropriate to applicants with disabilities.