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Pastry Instructor Jobs (NOW HIRING)

Cincinnati State

Adjunct - Pastry Arts

Cincinnati, OH · On-site

$700/wk

Adjunct-Pastry Arts This posting is part of an ongoing recruitment effort. Applications are ... Note preparation time will vary based on instructor experience in teaching that course. * Provide ...

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How much do pastry instructor jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry instructor in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Pastry Instructor?

A Pastry Instructor's daily responsibilities include preparing lesson plans, demonstrating pastry and baking techniques, guiding students during hands-on practice, and assessing student progress through assignments and exams. In addition to classroom instruction, they often oversee kitchen safety, manage ingredient inventory, and collaborate with other culinary staff to coordinate curriculum goals. Pastry Instructors may also participate in curriculum development and attend faculty meetings to stay abreast of industry trends. This dynamic role blends teaching, mentoring, and practical skill-building in a professional kitchen environment.

What is a Pastry Instructor job?

A Pastry Instructor is a professional who teaches students the art and science of pastry and baking. They develop lesson plans, demonstrate techniques, and guide students in mastering baked goods, desserts, and confectionery. Pastry Instructors often work in culinary schools, colleges, or private institutions, ensuring students gain both theoretical knowledge and hands-on experience. They may also provide insights into industry trends, ingredient functions, and kitchen management. Strong communication skills, industry experience, and a passion for teaching are essential for this role.

What are the key skills and qualifications needed to thrive in the Pastry Instructor position, and why are they important?

To thrive as a Pastry Instructor, you need expert knowledge of pastry techniques, baking science, and curriculum development, typically supported by formal culinary training and teaching experience. Familiarity with commercial kitchen equipment, instructional technology, and food safety certifications (such as ServSafe) is often required. Exceptional communication, patience, and enthusiasm for teaching are soft skills that set great instructors apart. These skills ensure students receive safe, high-quality training and are inspired to master complex pastry concepts.

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Pastry Instructor jobs near you
Infographic showing various Pastry Instructor job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Adjunct Baking & Pastry Instructor

Adjunct Baking & Pastry Instructor

Northampton Community College

Bethlehem, PA • On-site

Part-time

Posted 6 days ago

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.
We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm.
NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.
Adjunct Baking & Pastry Instructor
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Please note that this position will remain open until filled.
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  • Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.

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