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Manager Pastry Instructor Jobs (NOW HIRING)

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How much do manager pastry instructor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for manager pastry instructor in the United States is $19.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $22.60 per hour, depending on experience, location, and employer.
What cities are hiring for Manager Pastry Instructor jobs? Cities with the most Manager Pastry Instructor job openings:
What are the most commonly searched types of Pastry Instructor jobs? The most popular types of Pastry Instructor jobs are:
What states have the most Manager Pastry Instructor jobs? States with the most job openings for Manager Pastry Instructor jobs include:
Baking and Pastry Instructor

Baking and Pastry Instructor

Remington College

Nashville, TN

$15.50 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 25 days ago


Remington College rating

3.4

Company rating: 3.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

533rd of 534 rated colleges and universities


Job description

Baking and Pastry Instructor

Job Description

Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry.

Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking culinary professionals to join the academic team on a full-time basis.

Essential Duties/Responsibilities:

As an instructor, you will:

  • Instruct and evaluate students in your area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.
  • Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

  • An associate degree or higher in culinary arts or a related discipline.
  • At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow's work force! Qualified applicants: Please click the APPLY NOW button.

We provide reasonable accommodation where appropriate to applicants with disabilities.