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Volunteer Pastry Instructor Jobs (NOW HIRING)

Gwen's Girls

Teaching Pastry Chef

Pittsburgh, PA · On-site

The Youth Pastry & Baking Instructor (Teaching Pastry Chef) works collaboratively with the Youth ... Must demonstrate an understanding of and respect for the cultural diversity of clients, volunteers ...

Gwen's Girls

Teaching Pastry Chef

Pittsburgh, PA · On-site

The Youth Pastry & Baking Instructor (Teaching Pastry Chef) works collaboratively with the Youth ... Must demonstrate an understanding of and respect for the cultural diversity of clients, volunteers ...

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Infographic showing various Volunteer Pastry Instructor job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 14% Full Time, 80% Part Time, 2% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.
Executive Pastry Sous Chef - Joel Robuchon - MGM Grand

Executive Pastry Sous Chef - Joel Robuchon - MGM Grand

MGM Resorts International

Las Vegas, NV • On-site

Full-time

Medical, PTO

Posted 25 days ago

MGM Resorts rating

7.1

Company rating: 7.1 out of 10

Based on 146 frontline employees who took The Breakroom Quiz

11th of 47 rated entertainment

Job description

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences. We're seeking a passionate pastry professional with fine dining experience, strong leadership skills, and a commitment to excellence to help lead our world-class pastry program. If you thrive in a fast-paced luxury kitchen and are ready to elevate your career on the Las Vegas Strip, we'd love to hear from you.
THE DAY-TO-DAY:
  • Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability.
  • Execute on the business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
  • Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, and regulations for the staff. Owns execution of F&B and/or company-wide initiatives and programs.
  • Maintain the highest standards of health, sanitation, and cleanliness within all areas of kitchen.
  • Responsible for completion of all company compliance training by the restaurant staff.
  • Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
  • Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action.
  • Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
  • Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:
  • Bachelor's Degree or related field preferred
  • 2+ Years of prior relevant experience working in a fine dining pastry setting as a Chef
  • Previous experience managing employees under a collective bargaining agreement preferred
  • Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
  • Pastry instructor experience specializing in plated desserts high end production preferred

THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room
  • Healthcare, financial, and time off benefits.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19728
Are you ready to JOIN THE SHOW? Apply today!

What MGM Resorts employees say

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About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

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