ZipRecruiter

Log In

1

Pastry Instructor Jobs in Denver, CO (NOW HIRING)

All JobsPastry Instructor JobsPastry Instructor Jobs in Denver, CO

Pastry Instructor information

See Denver, CO salary details

$10

$17

$27

How much do pastry instructor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for pastry instructor in Denver, CO is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.81 per hour, depending on experience, location, and employer.

What is a pastry instructor?

A Pastry Instructor is a professional who teaches students the art and science of pastry and baking. They develop lesson plans, demonstrate techniques, and guide students in mastering baked goods, desserts, and confectionery. Pastry Instructors often work in culinary schools, colleges, or private institutions, ensuring students gain both theoretical knowledge and hands-on experience. They may also provide insights into industry trends, ingredient functions, and kitchen management. Strong communication skills, industry experience, and a passion for teaching are essential for this role.

What are the typical daily responsibilities of a pastry instructor?

A Pastry Instructor's daily responsibilities include preparing lesson plans, demonstrating pastry and baking techniques, guiding students during hands-on practice, and assessing student progress through assignments and exams. In addition to classroom instruction, they often oversee kitchen safety, manage ingredient inventory, and collaborate with other culinary staff to coordinate curriculum goals. Pastry Instructors may also participate in curriculum development and attend faculty meetings to stay abreast of industry trends. This dynamic role blends teaching, mentoring, and practical skill-building in a professional kitchen environment.

What are the key skills and qualifications needed to thrive in the pastry instructor position, and why are they important?

To thrive as a Pastry Instructor, you need expert knowledge of pastry techniques, baking science, and curriculum development, typically supported by formal culinary training and teaching experience. Familiarity with commercial kitchen equipment, instructional technology, and food safety certifications (such as ServSafe) is often required. Exceptional communication, patience, and enthusiasm for teaching are soft skills that set great instructors apart. These skills ensure students receive safe, high-quality training and are inspired to master complex pastry concepts.

What are popular job titles related to Pastry Instructor jobs in Denver, CO?

For Pastry Instructor jobs in Denver, CO, the most frequently searched job titles are:

What job categories do people searching Pastry Instructor jobs in Denver, CO look for?

The top searched job categories for Pastry Instructor jobs in Denver, CO are:

Pastry Instructor jobs near you
Infographic showing various Pastry Instructor job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,255 per year, or $17.9 per hour.

Adjunct Pastry Instructor

Auguste Escoffier School of Culinary Arts

Boulder, CO • On-site

$200/hr

Full-time

PTO

Re-posted 14 days ago

Job description

Description

The Adjunct Pastry Instructor is responsible for facilitating meaningful learning of baking and pastry course competencies in the curriculum and proactively supporting all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the pastry, baking, and hospitality marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Engages all students to facilitate and achieve course learning outcomes.
  • Customize course shell to add value to students beyond what is covered in the text (e.g. personal
    experiences, case studies, supplemental readings, etc.)
  • Interact with students in all discussion boards, guiding the discussion toward the course outcomes
  • Coach struggling students toward success;
  • Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
  • Respond to all student inquiries within 24 hours;
  • Submit final course grades by the Tuesday of the last day of the block no later than 3:00 PM
  • Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
  • Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
  • Assist/support the Executive Chef on course or program related tasks.
  • Support the Registrar in maintaining accurate student records.
  • Other duties as required or assigned.
Requirements
  • Associates in Culinary Arts preferred.
  • 1 year of online teaching experience, preferred.
  • Completion of an accredited program in occupational area of instruction plus 2 years' work experience direct related to the occupational industry or;
  • 5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES

  • Communication Skills
  • Conflict Resolution Skills
  • Detail Oriented
  • Time-Management Skills
  • Organizational Skills
  • Team-oriented
  • Analytical and Report Writing Skills
  • Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
  • Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS

  • Nature of work requires an ability to operate standard business equipment. 
  • Siting for long periods of time; up to 8 hours of computer and/or phone work daily. 
  • Required to lift up to 20 pounds.
  • Majority of the work performed in a typical school classroom environment.

Daily Uniform: 

  • White chef jacket (pressed-no wrinkles) 
  • Black chef pants 
  • Black leather or rubber kitchen safe shoes 
  • Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing)
  • Chef's toque must be worn at all time while in the kitchens 
  • Apron when instructing in the kitchen 

OTHER DUTIES


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.


The expected compensation for this position is $200 per 5 hour shift taught, (28 days per block). Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive vacation or holiday pay but are eligible for the enhanced Employee Assistance Program.


Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.

Apply