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Pastry Helper Jobs in Michigan (NOW HIRING)

Maintain flexibility by helping our pastry team during busy periods. * Research & Develop new products to add value to the overall Bakery offerings. Why Work with Us? We value our employees and offer ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Maintain flexibility by helping our pastry team during busy periods. * Research & Develop new products to add value to the overall Bakery offerings. Why Work with Us? We value our employees and offer ...

Maintain flexibility by helping our pastry team during busy periods. * Research & Develop new products to add value to the overall Bakery offerings. Why Work with Us? We value our employees and offer ...

Maintain flexibility by helping our pastry team during busy periods. * Research & Develop new products to add value to the overall Bakery offerings. Why Work with Us? We value our employees and offer ...

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... customers daily, helping and making product suggestions.- Maintain a neat and orderly work ...

Baker

Royal Oak, MI · On-site

$18 - $20/hr

We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan ... Ability to keep track of time to help with dough folds and proper resting periods * Responsible for ...

Retail Clerk

Saginaw, MI

$12.50 - $16.75/hr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... customers daily, helping and making product suggestions.- Maintain a neat and orderly work ...

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Engage with customers daily, helping and making product suggestions. * Maintain a neat and orderly ...

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Engage with customers daily, helping and making product suggestions. * Maintain a neat and orderly ...

BAKERY/CERTIFIED CAKE DECORATOR

Grosse Pointe Woods, MI · On-site

$13.25 - $17/hr

Offer product samples to help customers discover new items or products they inquire about; prepare ... Decorate cakes, pastries, cupcakes, cookies and other bakery items * Label, stock, sign, and ...

Retail Clerk

Kalamazoo, MI · On-site

$12.75 - $17/hr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... customers daily, helping and making product suggestions.- Maintain a neat and orderly work ...

BAKERY/CAKE DECORATOR

Lansing, MI · On-site

$14.25 - $18.25/hr

O ffer product samples to help customers discover new items or products they inquire about; prepare ... D ecorate cakes, pastries, cupcakes, cookies and other bakery items * L abel, stock, sign, and ...

New

Retail Clerk

Norton Shores, MI · On-site

$12.25 - $16.25/hr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... customers daily, helping and making product suggestions.- Maintain a neat and orderly work ...

Dishwasher

Ann Arbor, MI · On-site

$16 - $18/hr

... pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to ... Someone who enjoys working behind the scenes to help others succeed. Requirements: * Previous ...

New

Host

Keego Harbor, MI · On-site

$10 - $12/hr

You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities ... Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry ...

Concessions Cashier

Detroit, MI

$13.75 - $16.75/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

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Pastry Helper information

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.
What are the most commonly searched types of Pastry jobs in Michigan? The most popular types of Pastry jobs in Michigan are:
What cities in Michigan are hiring for Pastry Helper jobs? Cities in Michigan with the most Pastry Helper job openings:
Infographic showing various Pastry Helper job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 23 days ago


Job description

Description

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan.  Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature.  The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880.  The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


The Boro is the our side-door takeout arm of The Dixboro Project -  An all day cafe featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.


Our Bakery creates world-class baked goods for all arms of The Dixboro Project.  From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation.


We're looking for an enthusiastic and dedicated Full Time Bread Baker to join our team.  As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro.  The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ensuring our processes meet our company standards.  They ensure correct ordering, production, receiving, unloading, storage, and rotation of our products, and report to our Executive Pastry Chef.


CORE DUTIES & RESPONSIBILITIES

  • Participate in daily tastings and score bread quality.
  • Develop and maintain accurate recipes.
  • Efficiently bake products and meet internal timeline expectations.
  • Communicate ordering needs to supervisors in a timely fashion
  • Preserve the integrity of bakery equipment according to standard maintenance procedures.
  • Ensure that proper dough cutting, portion control, and baking technique are being adhered to in the department.
  • Follow pars and with supervisor and adjust as needed to ensure demand is being met and waste is minimized.
  • Properly date and label all items and ensure FIFO & Health Code Standards are maintained.
  • Maintain flexibility by helping our pastry team during busy periods.
  • Research & Develop new products to add value to the overall Bakery offerings.

Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:

  • Competitive Pay.
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time to take care of yourself and your loved ones.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life Insurance for peace of mind.
  • Employee Discounts on food at all 3 of our locations.

Requirements

  • Prior experience working with bread in a commercial kitchen is a must. 
  • Minimum 1+ years experience working in a professional kitchen environment.
  • Able to be exposed to smoke, steam, high temperatures, and humidity.
  • Able to stand for long periods and move frequently.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.
  • Regularly handle dough, tools, and equipment using fine motor skills and sustained grip strength.
  • Strong communication and interpersonal skills.
  • Knowledgeable of food safety standards.  ServeSafe certifications are a plus!
  • Strong organizational skills allowing you to adapt to business needs.
  • Ethical - A need to 'do the right thing'. 
  • Respects our 3 stakeholders: the guest, the team, the business.