Pastry Chef
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...
Quick apply
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...
Quick apply
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities ...
Vancouver, WA Ā· On-site
$20 - $23/hr
Proficiency in preparing a variety of desserts, pastries, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or ...
Vancouver, WA Ā· On-site
$20 - $23/hr
Proficiency in preparing a variety of desserts, pastries, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or ...
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
Portland, OR Ā· On-site
$75K - $80K/yr
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
Portland, OR Ā· On-site
$75K - $80K/yr
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
Portland, OR Ā· On-site
$18.50 - $22.50/hr
We are seeking a skilled and motivated Pastry Baker to join our team at Saint HonorƩ Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques ...
Portland, OR Ā· On-site
$18.50 - $22.50/hr
We are seeking a skilled and motivated Pastry Baker to join our team at Saint HonorƩ Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques ...
Portland, OR Ā· On-site
$22.39/hr
The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This ...
Portland, OR Ā· On-site
$22.39/hr
The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This ...
Portland, OR Ā· On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR Ā· On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and properāportioned food for all residents, guests, and staff in accordance with dietary ...
Quick apply
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and properāportioned food for all residents, guests, and staff in accordance with dietary ...
Lake Oswego, OR Ā· On-site
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...
Lake Oswego, OR Ā· On-site
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...
Portland, OR Ā· On-site
$24/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...
Portland, OR Ā· On-site
$24/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...
Quick apply
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...
Portland, OR Ā· On-site
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
Portland, OR Ā· On-site
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
Portland, OR Ā· On-site
$65K - $80K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
Portland, OR Ā· On-site
$65K - $80K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
Portland, OR Ā· On-site
$65K - $81K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR Ā· On-site
$65K - $81K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Beaverton, OR Ā· On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Beaverton, OR Ā· On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Beaverton, OR Ā· On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Beaverton, OR Ā· On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Quick apply
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Vancouver, WA Ā· On-site
$75K - $80K/yr
Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core ...
Vancouver, WA Ā· On-site
$75K - $80K/yr
Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core ...
$12.72 - $15.48
4% of jobs
$15.48 - $18.23
13% of jobs
$19.39 is the 25th percentile. Wages below this are outliers.
$18.23 - $20.98
20% of jobs
The median wage is $23.37 / hr.
$20.98 - $23.73
16% of jobs
$23.73 - $26.49
11% of jobs
$26.49 - $29.24
7% of jobs
$31.08 is the 75th percentile. Wages above this are outliers.
$29.24 - $31.99
6% of jobs
$31.99 - $34.75
6% of jobs
$34.75 - $37.50
5% of jobs
$37.50 - $40.25
6% of jobs
$40.25 - $43
5% of jobs
$12
$26
$43
A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.
| Aspect | Pastry Chef | Baker |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications often preferred | Varies; some formal training, but often self-taught or on-the-job |
| Work Environment | Professional kitchens, restaurants, hotels, pastry shops | Bakery shops, commercial bakeries, cafes |
| Job Focus | Creating pastries, desserts, and baked goods with artistic presentation | Preparing bread, rolls, and basic baked goods, often in larger quantities |
| Industry Usage | Commonly employed in fine dining, hotels, pastry boutiques | Found in retail bakeries, supermarkets, and casual eateries |
The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.
The most popular types of Pastry Chef jobs in Portland, OR are:
For Pastry Chef jobs in Portland, OR, the most frequently searched job titles are:
The top searched job categories for Pastry Chef jobs in Portland, OR are:
Cities near Portland, OR with the most Pastry Chef job openings:

Portland, OR
$70K - $80K/yr
Full-time
Posted 14 days ago
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.
As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.
A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.
You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.
Exceptional communication and organizational skills
Passion for hospitality and creating memorable guest experiences
Creativity balanced with consistency and operational discipline
Intellectual curiosity and commitment to continuous learning
Ability to remain calm and organized in a fast-paced environment
Strong mentoring and coaching abilities
High attention to detail and presentation
Positive attitude with a collaborative leadership style
Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
Strong understanding of breakfast pastry production and hotel amenity programs
Experience supporting banquet and large-scale pastry production
Menu development and seasonal dessert creation
Strong inventory, ordering, and food cost management skills
Knowledge of production planning and labor efficiency
Ability to maintain the highest food safety and sanitation standards
Experience training and developing pastry teams
Comfortable working collaboratively with culinary, banquet, and hotel leadership
4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
Culinary or Pastry degree preferred
Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
Experience managing multiple production priorities simultaneously
Knowledge of food safety and sanitation regulations
Working knowledge of inventory management and labor controls
Ability to frequently lift up to 40 pounds
Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays
$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.
If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.
Sourced by ZipRecruiter
Traveler accommodation
501 - 1,000 Employees
San Francisco, CA, US
2002