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Pastry Chef Jobs in Portland, OR (NOW HIRING)

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

PM Pastry Cook

Portland, OR

$18.50 - $22.50/hr

We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper‐portioned food for all residents, guests, and staff in accordance with dietary ...

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...

Chef

Portland, OR · On-site

$24/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core ...

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Pastry Chef information

See Portland, OR salary details

$12

$26

$43

How much do pastry chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for pastry chef in Portland, OR is $26.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $33.08 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.

What are the most commonly searched types of Pastry Chef jobs in Portland, OR?

The most popular types of Pastry Chef jobs in Portland, OR are:

What job categories do people searching Pastry Chef jobs in Portland, OR look for?

The top searched job categories for Pastry Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Pastry Chef jobs?

Cities near Portland, OR with the most Pastry Chef job openings:

Infographic showing various Pastry Chef job openings in Portland, OR as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,090 per year, or $26.5 per hour.

Pastry Chef

Portland, OR • On-site

MINA Group
Traveler Accommodation • 501 - 1,000 employees

$70K - $80K/yr

Full-time

Posted 12 days ago


Job description

About the Role:

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.

As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.

Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.


Our Ideal Candidate Is:

A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.

You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.


What You Bring to the Table:Personal Attributes
  • Exceptional communication and organizational skills

  • Passion for hospitality and creating memorable guest experiences

  • Creativity balanced with consistency and operational discipline

  • Intellectual curiosity and commitment to continuous learning

  • Ability to remain calm and organized in a fast-paced environment

  • Strong mentoring and coaching abilities

  • High attention to detail and presentation

  • Positive attitude with a collaborative leadership style


Professional Attributes
  • Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections

  • Strong understanding of breakfast pastry production and hotel amenity programs

  • Experience supporting banquet and large-scale pastry production

  • Menu development and seasonal dessert creation

  • Strong inventory, ordering, and food cost management skills

  • Knowledge of production planning and labor efficiency

  • Ability to maintain the highest food safety and sanitation standards

  • Experience training and developing pastry teams

  • Comfortable working collaboratively with culinary, banquet, and hotel leadership


Basic Qualifications
  • 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants

  • Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)

  • Culinary or Pastry degree preferred

  • Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques

  • Experience managing multiple production priorities simultaneously

  • Knowledge of food safety and sanitation regulations

  • Working knowledge of inventory management and labor controls

  • Ability to frequently lift up to 40 pounds

  • Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays


Salary Range:

$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.


The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.

If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.