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Pastry Chef Jobs in Dallas, OR (NOW HIRING)

Spirit Mountain Casino

Pastry Chef

Grand Ronde, OR · On-site

Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: The Pastry Chef oversees, plans and ...

Spirit Mountain Casino

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and ...

SPIRIT MOUNTAIN GAMING INC

Baker

Grand Ronde, OR

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 _____ Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Ram Restaurant & Brewery

Head Brewer

Salem, OR · On-site

Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. The RAM Restaurant ...

Salem 4 L L C

Head Brewer

Salem, OR · On-site

Description Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. The RAM ...

Oregonstate

Sous Chef

Corvallis, OR

$51K - $69K/yr

The Sous Chef position requires culinary skills necessary to provide consistent, innovative, quality food in a fast-paced, high-volume kitchen. This position provides direction and continuous ...

Spirit Mountain Casino

Chef de Cuisine- Amore

Grand Ronde, OR · On-site

$77K - $105K/yr

TITLE: Chef de Cuisine LAST UPDATED: February 5, 2026 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: Supervises and ...

Brookdale Senior Living, Inc.

Sous Chef

Newberg, OR · On-site

$52K - $70K/yr

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$19.10/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Albertsons

Cake Decorator

Corvallis, OR

$14.50 - $18.75/hr

You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate ...

Albertsons

Cake Decorator

Albany, OR · On-site

$14 - $18/hr

You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate ...

Albertsons

Cake Decorator

Salem, OR · On-site

$14 - $18/hr

You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate ...

Albertsons

Baker

Corvallis, OR · On-site

$13.50 - $17.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

New

Albertsons

Baker

Salem, OR · On-site

$13 - $17/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

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All JobsPastry Chef JobsPastry Chef Jobs in Dallas, OR

Pastry Chef information

See Dallas, OR salary details

$12

$25

$40

How much do pastry chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry chef in Dallas, OR is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $31.30 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Dallas, OR as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,135 per year, or $25.1 per hour.

Pastry Chef

Spirit Mountain Casino

Grand Ronde, OR • On-site

Full-time

Re-posted 14 days ago

Spirit Mountain Casino rating

7.3

Company rating: 7.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

54th of 164 rated casinos

Job description

TITLE:
Pastry Chef
LAST UPDATED:
June 29, 2012
DIVISION:
Guest Services
DEPARTMENT:
Food & Beverage
REPORTS TO:
Executive Chef
FLSA STATUS:
Exempt
COMP LEVEL:
13
Summary: The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI's highest standards and quality.
The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
  • Produce baked goods including breads, pies, cakes, mousses and Danishes.
  • Supervises and trains staff on all products according to recipes and specifications.
  • Plans and assigns work and makes recommendations to the Executive Chef.
  • Orders supplies and ensures they are properly rotated and stocked
  • Prepares displays and products for special events according to BEO's and in conjunction with the Executive Chef.
  • Performs other duties and assignments as needed.

Spirit Mountain Standards:
  • Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise, and Business Vision.
  • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations, and Regulation Chapter 5.

Supervisory Responsibilities:
  • Provides oversight in the training and scheduling of employees assigned to the Pastry Kitchen.
  • Carries out supervisory responsibilities in accordance with the organizations' policies and applicable laws and in alignment with SMGI's Pride Values, Brand Promise, and Business Vision.
  • Plans, assigns, and directs work; appraises performance; rewards and disciplines employees; addresses complaints and resolves problems for employees as well as guests.

Required Knowledge of:
  • Principals, practices and methods of baking and pastry production.
  • Ability to compute recipes and make adjustments according to volume and/or forecasted trends.
  • Principles of safety and sanitation in a bake shop or pastry kitchen environment.
  • Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order.
  • Computer software applications, such as Word, Excel and Outlook.
  • Budget preparation, bid and purchasing procedures, and expense control.
  • Interpersonal skills using tact and diplomacy.

Required Skill in:
  • Planning, coordinating, and preparing products for daily use and special events as required.
  • Effectively supervising, leading, and delegating tasks and authority.
  • Maintaining equipment in a safe and sanitary condition.
  • Operating computer hardware and software.
  • Communicating both orally and in writing.
  • Establishing and maintaining effective working relationships with others.

Education, Experience, Licenses, Registrations, and Certifications:
  • Certified Executive Pastry Chef (C.E.P.C.) certification and eight years of experience in a high quality, high volume operation or any combination of education and experience that meets the required knowledge and skills at the C.E.P.C. level.
  • Supervisory skills in a high volume bake shop or pastry kitchen operation is preferred.
  • Serve-Safe and Oregon Health and Food Handler's Card required or must be obtained within 30 days of beginning work.
  • Low Security gaming license issued by the Grand Ronde Gaming Commission.
  • Must be at least 18 years of age.

Environmental Factors and Conditions/Physical Requirements:
  • Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
  • Work is subject to standing, sitting, walking, bending, reaching, kneeling, and lifting up to 50 pounds.

Equipment and Tools Utilized:
  • Equipment utilized includes standard kitchen equipment, plus large mixers and ovens designed for high production environments.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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