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Live In Pastry Chef Jobs in Portland, OR (NOW HIRING)

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury ...

New

Baker/Pastry Chef - Full Time

Vancouver, WA

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Proficiency in preparing a variety of desserts, pastries, including large-batch cooking. * Creative ...

Baker/Pastry Chef - Full Time

Vancouver, WA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Proficiency in preparing a variety of desserts, pastries, including large-batch cooking. * Creative ...

Baker/Pastry Chef - Full Time

Vancouver, WA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ... Proficiency in preparing a variety of desserts, pastries, including large-batch cooking. * Creative ...

Regional Chef | Live Nation West

Ridgefield, WA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live events, venues, and ... The Regional Chef will ensure food quality, presentation,processesand sanitation, in addition ...

Sous Chef

Portland, OR

$23 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

New

Sous Chef

Portland, OR · On-site

$23 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

New

Executive Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

New

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Forklift Operator

Portland, OR · On-site

$27.89/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Job Georgia Pacific in Portland, OR is seeking a Forklift Operator to join our team. Our Team ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

New

Journeyman Millwright

Camas, WA · On-site

$44.71 - $46.43/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... maintenance mechanic in an industrial manufacturing environment At Koch companies, we are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

New

Lift Truck Operator

Portland, OR · On-site

$29.13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Job Georgia Pacific in Portland, OR is seeking a Lift Truck Operator to join our team. Our ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

New

Foodservice Territory Manager

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs ... Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting ...

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

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Live In Pastry Chef information

See Portland, OR salary details

$12

$26

$43

How much do live in pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in pastry chef in Portland, OR is $26.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $33.12 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What are the most commonly searched types of Pastry Chef jobs in Portland, OR?

The most popular types of Pastry Chef jobs in Portland, OR are:

What are popular job titles related to Live In Pastry Chef jobs in Portland, OR?

For Live In Pastry Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Portland, OR look for?

The top searched job categories for Live In Pastry Chef jobs in Portland, OR are:

Pastry Chef

MINA Group

Portland, OR

$70K - $80K/yr

Full-time

Posted 3 days ago

New


Job description

About the Role:

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.

As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.

Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.


Our Ideal Candidate Is:

A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.

You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.


What You Bring to the Table:Personal Attributes
  • Exceptional communication and organizational skills

  • Passion for hospitality and creating memorable guest experiences

  • Creativity balanced with consistency and operational discipline

  • Intellectual curiosity and commitment to continuous learning

  • Ability to remain calm and organized in a fast-paced environment

  • Strong mentoring and coaching abilities

  • High attention to detail and presentation

  • Positive attitude with a collaborative leadership style


Professional Attributes
  • Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections

  • Strong understanding of breakfast pastry production and hotel amenity programs

  • Experience supporting banquet and large-scale pastry production

  • Menu development and seasonal dessert creation

  • Strong inventory, ordering, and food cost management skills

  • Knowledge of production planning and labor efficiency

  • Ability to maintain the highest food safety and sanitation standards

  • Experience training and developing pastry teams

  • Comfortable working collaboratively with culinary, banquet, and hotel leadership


Basic Qualifications
  • 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants

  • Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)

  • Culinary or Pastry degree preferred

  • Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques

  • Experience managing multiple production priorities simultaneously

  • Knowledge of food safety and sanitation regulations

  • Working knowledge of inventory management and labor controls

  • Ability to frequently lift up to 40 pounds

  • Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays


Salary Range:

$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.


The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.

If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.