Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
CASHIER/FOOD SERVICE WORKER
Ridgefield, WA · On-site
$18/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
CASHIER/FOOD SERVICE WORKER
Ridgefield, WA · On-site
$18/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
PREP COOK
Hillsboro, OR · On-site
$21/hr
Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
PREP COOK
Hillsboro, OR · On-site
$21/hr
Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
PREP COOK (FULL TIME)
Hillsboro, OR · On-site
$21/hr
Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
Quick apply
PREP COOK (FULL TIME)
Hillsboro, OR · On-site
$21/hr
Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
Live In Pastry Chef information
See Portland, OR salary details
$12.75 - $15.50
4% of jobs
$15.50 - $18.26
13% of jobs
$19.42 is the 25th percentile. Wages below this are outliers.
$18.26 - $21.02
20% of jobs
The median wage is $23.41 / hr.
$21.02 - $23.78
16% of jobs
$23.78 - $26.54
11% of jobs
$26.54 - $29.29
7% of jobs
$31.13 is the 75th percentile. Wages above this are outliers.
$29.29 - $32.05
6% of jobs
$32.05 - $34.81
6% of jobs
$34.81 - $37.57
5% of jobs
$37.57 - $40.33
6% of jobs
$40.33 - $43.08
5% of jobs
$12
$26
$43
How much do live in pastry chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for live in pastry chef in Portland, OR is $26.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $33.12 per hour, depending on experience, location, and employer.
Can you make a living as a live in pastry chef?
A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.
What is a live in pastry chef?
A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.
What are the unique challenges and benefits of working as a live in pastry chef?
Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.
What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?
To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.
What is the difference between Live In Pastry Chef vs Pastry Chef?
| Aspect | Live In Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Professional culinary training, pastry certifications | Professional culinary training, pastry certifications |
| Work Environment | Residential kitchens, private estates, luxury hotels | Restaurants, hotels, bakeries |
| Employer & Industry | Private households, luxury hospitality | Hospitality industry, food service |
| Search & Comparison Intent | Living arrangements, private chef roles | Standard pastry chef roles, career progression |
The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.
Are live in pastry chefs in demand?
Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Portland, OR?
The most popular types of Pastry Chef jobs in Portland, OR are:
What are popular job titles related to Live In Pastry Chef jobs in Portland, OR?
For Live In Pastry Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Portland, OR look for?
The top searched job categories for Live In Pastry Chef jobs in Portland, OR are:
$18/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 14 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
345th of 492 rated business services
Job description
- We are hiring immediately for full and part time CASHIER/FOOD SERVICE WORKER positions.
- Location: Cowlitz EDR - 3710 NW 319th Street, Ridgefield, WA 98642 Note: online applications accepted only.
- Schedule: Full and part time schedule. Days and hours may vary. More details upon interview.
- Requirement: No experience is necessary. Willing to train!
*Internal Employee Referral Bonus Available - Pay Range: $17.13 per hour to $18.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547409.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:
- Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
- Performs cashier duties using the POS system.
- Perform general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1547409
[[req_classification]]
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US