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Golf Chef Jobs in Portland, OR (NOW HIRING)

Elk Ridge Golf Course Restaurant

FB Cooks

Carson, WA · On-site

$19 - $21/hr

Carson, Washington Elk Ridge Golf Course offers a challenge for golfers of all skill levels, from ... Prepare all menu items according to standard recipes and Executive Chef's instruction * Ensure ...

Elk Ridge Golf Course Restaurant

FB Cooks

Carson, WA · On-site

$19 - $21/hr

Carson, Washington Elk Ridge Golf Course offers a challenge for golfers of all skill levels, from ... Prepare all menu items according to standard recipes and Executive Chef's instruction * Ensure ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

Description Portland's only riverfront country club with an unrivaled culture of year-round golf ... Cooks report directly to the Sous Chef and Executive Chef. Work Performed : Responsible for food ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

Description Portland's only riverfront country club with an unrivaled culture of year-round golf ... Cooks report directly to the Sous Chef and Executive Chef. Work Performed : Responsible for food ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

... round golf and spirited experiences that bring active families and friends closer together ... Cooks report directly to the Sous Chef and Executive Chef. Work Performed : • Responsible for ...

Columbia Hospitality

Line Cook | Hotel Vance

Portland, OR · On-site

$20 - $23/hr

Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) * Employee Assistance ... Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.

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All JobsGolf Chef JobsGolf Chef Jobs in Portland, OR

Golf Chef information

See Portland, OR salary details

$30.2K

$67.9K

$100.7K

How much do golf chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for golf chef in Portland, OR is $67,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Portland, OR?

For Golf Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Portland, OR look for?

The top searched job categories for Golf Chef jobs in Portland, OR are:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Portland, OR as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,866 per year, or $32.6 per hour.

Dishwasher - The Oregon Golf Club

Century Golf Partners Management

West Linn, OR • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 7 days ago

Job description

 
 

Job Description

The dishwashing candidate would be responsible for keeping the dish machine clean (inside and out), and maintaining a neat, & clean work area. Also sweeping, mopping of floors of walk inns, dry storage, and the cleaning of work areas. Breaking down cardboard boxes and making sure that the recycling area is clean and organized. 

Additional Responsibilities

Supports food preparation and serving staff by cleaning all dishes, China, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service

Maintains an adequate supply of clean dishes, China, glasses, and flatware

Protects dining establishment and patrons by adhering to public health codes, sanitation, and safety policies

Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up, or break-down buffet (including providing ice, water, or display materials)

Maintains kitchen area by performing closing duties at the end of the day including removing and disposing of trash, organizing, and cleaning food prep surfaces and equipment, sweeping, and mopping floors and cleaning dock. 

Maintains effective communication skills by interacting professionally with co-workers

May be required to train other dishwashers

Other duties may be assigned by management

Requirements

Reliable transportation needed. We are not on a bus route or Max line. 

Drug test required, will not test for THC.

Benefits 

Medical, dental and vision insurance after 60 days

Employer paid life insurance

Meal while on duty

Access to course and practice fields

Discount in Golf Shop

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