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Live In Pastry Chef Jobs in Portland, OR (NOW HIRING)

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Line Cook

Saint Helens, OR

$17.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Varsity Tutors

Microbiology Tutor

Portland, OR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Bagel Brands

Baker

Portland, OR · On-site

$13.75 - $18/hr

  • Retirement

  • PTO

Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe ... Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry ...

Bagel Brands

Baker

Portland, OR · On-site

$13.75 - $18/hr

  • Retirement

  • PTO

Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe ... Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry ...

Cedars-Sinai Park

Banquet/Line Cook

Portland, OR · On-site

$19 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicates effectively with the Sous Chef, Executive Chef, and other Culinary team members ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

New

Cedar Sinai Park

Banquet/Line Cook

Portland, OR

$19 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicates effectively with the Sous Chef, Executive Chef, and other Culinary team members ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

New

American Cruise Lines

Third Mate

Saint Helens, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Third Mate

Saint Helens, OR

  • Medical

  • Dental

  • Vision

  • Retirement

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Captain

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Captains enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Marquis Companies

Assistant Dietary Manager

Forest Grove, OR · On-site

$16.25 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience in food preparation in a supervisory role * Experience as a Lead Chef, Cook in a ... Everything we do as a company is driven by our mission to help those we serve, and each other, live ...

Compass Group

Premium Cook - Moda Center

Portland, OR · On-site

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

Compass Group

Premium Cook - Moda Center

Portland, OR · On-site

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

Compass Group

Premium Cook - Moda Center

Portland, OR · On-site

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

American Cruise Lines

Mate

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Mate

Portland, OR

  • Medical

  • Dental

  • Vision

  • Retirement

Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Compass Group

PREP COOK (FULL TIME)

Hillsboro, OR · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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Showing results 21-40

All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Portland, OR

Live In Pastry Chef information

See Portland, OR salary details

$12

$26

$43

How much do live in pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in pastry chef in Portland, OR is $26.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $33.12 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.

What are the most commonly searched types of Pastry Chef jobs in Portland, OR?

The most popular types of Pastry Chef jobs in Portland, OR are:

What are popular job titles related to Live In Pastry Chef jobs in Portland, OR?

For Live In Pastry Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Portland, OR look for?

The top searched job categories for Live In Pastry Chef jobs in Portland, OR are:

Live In Pastry Chef jobs near you

Lead Line Cook

American Cruise Lines

Saint Helens, OR • On-site

$19.25 - $24.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.

Qualifications:
  • Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
  • Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have "Line" experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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