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Pastry Chef Jobs in Baton Rouge, LA (NOW HIRING)

Pantry Cook

Baton Rouge, LA

$15.25 - $18.50/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and ...

PANTRY COOK

Baton Rouge, LA · On-site

$14 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

*Now Hiring Pantry Cooks* Use this link below to view all our available jobs on our career page and apply today! COME JOIN OUR DYNAMIC TEAM: Flavor You Can Feel. Roots You Can Trust Since 1983 ...

Pantry Cook

Baton Rouge, LA

$15.25 - $18.50/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and ...

PANTRY COOK

Baton Rouge, LA

$14 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description *Now Hiring Pantry Cooks* Use this link below to view all our available jobs on our career page and apply today! COME JOIN OUR DYNAMIC TEAM: Flavor You Can Feel. Roots You Can Trust Since ...

Make and Pantry Cook

Denham Springs, LA · On-site

$10 - $15/hr

  • Medical

  • Retirement

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

Pantry Cook

Baton Rouge, LA · On-site

$15.25 - $18.50/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and ...

Make and Pantry Cook

Baton Rouge, LA · On-site

$10 - $15/hr

  • Medical

  • Retirement

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

Make and Pantry Cook

Baton Rouge, LA · On-site

$10 - $15/hr

  • Medical

  • Retirement

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

Make and Pantry Cook

Denham Springs, LA · On-site

$10 - $15/hr

  • Medical

  • Retirement

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

BAKER (FULL TIME) at LSU

Baton Rouge, LA

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Showing results 41-53

Pastry Chef information

See Baton Rouge, LA salary details

$11

$24

$39

How much do pastry chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for pastry chef in Baton Rouge, LA is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $30.00 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.

What are popular job titles related to Pastry Chef jobs in Baton Rouge, LA?

For Pastry Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Baton Rouge, LA look for?

The top searched job categories for Pastry Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Pastry Chef jobs?

Cities near Baton Rouge, LA with the most Pastry Chef job openings:

Infographic showing various Pastry Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.

$15.25 - $18.50/hr

Part-time

Re-posted 10 days ago


California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

6th of 88 rated restaurants


Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!

For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

The Perks

  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:

  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We’re obsessed with service details.
  • We sell what’s on our menu because we’re passionate about our food and drinks.

Job Duties

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. They assure timely preparation of all salads and desserts. Our Cooks support the line check process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require one to three months related experience or training.

We look forward to meeting you!

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

A full job description, including physical demands of the job is available upon request.


What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985