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Pastry Manager Jobs in Baton Rouge, LA (NOW HIRING)

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Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new ... Knowledge of crepes, waffles, pastries, and specialty desserts. * Strong leadership and ...

Barista

Gonzales, LA · On-site

$13.25 - $15/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... Proactively suggest new beverages, drink enhancements, snacks, and pastries, to improve the overall ...

New

Barista

Prairieville, LA · On-site

$7.35 - $11.25/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... Proactively suggest new beverages, drink enhancements, snacks, and pastries, to improve the overall ...

... pastries, and menu items when needed to support the team and maintain service flow. * Perform ... Manage cash handling procedures, including till counts, reconciliations, deposits, and change ...

... pastries, and menu items when needed to support the team and maintain service flow. * Perform ... Manage cash handling procedures, including till counts, reconciliations, deposits, and change ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ... QUALIFICATIONS FOR GENERAL MANAGER APPLICANTS The Candidate must: * Have a minimum of two (2) years ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ... QUALIFICATIONS FOR GENERAL MANAGER APPLICANTS The Candidate must: * Have a minimum of two (2) years ...

Shift Manager

Baton Rouge, LA

$13 - $16.50/hr

Performs cash management responsibilities and ensures compliance by Colleagues to all safety and ... opener, pastry brush, scales, microwave, telephone, cash register, etc. * The ability to ...

Shift Manager

Baton Rouge, LA

$13 - $16.25/hr

Performs cash management responsibilities and ensures compliance by Colleagues to all safety and ... opener, pastry brush, scales, microwave, telephone, cash register, etc. * The ability to ...

JOB SUMMARY The General Manager builds and supervises a team that achieves Little Caesars-Ampler ... pastry brush, scales, microwave, telephone, cash register, etcs.). * The ability to apply pressure ...

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Pastry Manager information

See Baton Rouge, LA salary details

$12

$19

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How much do pastry manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for pastry manager in Baton Rouge, LA is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $21.49 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Baton Rouge, LA?

The most popular types of Pastry jobs in Baton Rouge, LA are:

What are popular job titles related to Pastry Manager jobs in Baton Rouge, LA?

For Pastry Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Pastry Manager jobs in Baton Rouge, LA are:

Infographic showing various Pastry Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,174 per year, or $19.8 per hour.

Pastry Chef

Twestilla

Baton Rouge, LA • On-site

Full-time

Posted 20 days ago

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Job description

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana.

The ideal candidate should have experience preparing desserts and managing kitchen operations. We are looking for someone who can help build and organize the dessert menu, train staff, maintain quality standards, and ensure smooth daily operations.

Responsibilities:

  • Prepare and serve crepes, waffles, mini pancakes, taiyaki, milkshakes, coffee drinks, and other desserts.
  • Maintain high food quality and presentation standards.
  • Assist in creating and improving recipes and menu items.
  • Manage inventory and order supplies when needed.
  • Train and supervise kitchen staff.
  • Ensure cleanliness and compliance with food safety regulations.
  • Help organize daily kitchen operations and workflow.

Requirements:

  • Previous experience in a dessert shop, bakery, café, or similar food service business.
  • Knowledge of crepes, waffles, pastries, and specialty desserts.
  • Strong leadership and organizational skills.
  • Ability to work in a fast-paced environment.
  • Food safety knowledge and kitchen management experience preferred.
  • Reliable, professional, and team-oriented.

Job Type: Full-Time

Location: Baton Rouge, LA

Pay: Based on experience

Join us and help create a unique dessert destination