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Pastry Chef Jobs in Baton Rouge, LA (NOW HIRING)

Twestilla

Be Seen First

Pastry Chef

Baton Rouge, LA · On-site

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new ... Knowledge of crepes, waffles, pastries, and specialty desserts. * Strong leadership and ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're looking for a Sous Chef who's passionate about food,thrives in fast-paced ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Unique Cuisine

Sous Chef

Baton Rouge, LA

$30K - $46K/yr

  • Medical

  • Dental

  • PTO

Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on operational needs. QSL Management is a fast-growing senior living company with ample opportunities for ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

$63K - $87K/yr

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Dividend Restaurant Group

Broiler Chef - SSH

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Broiler Chef - SSH

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Fleming's Prime Steakhouse and Wine Bar

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Fleming's

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Watermark BR Hotel

WATERMARK BR SOUS CHEF (EXEMPT)

Baton Rouge, LA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food ...

Watermark BR Hotel

WATERMARK BR SOUS CHEF (EXEMPT)

Baton Rouge, LA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food ...

Watermark BR Hotel

Watermark CHEF DE CUISINE

Baton Rouge, LA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and ...

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Pastry Chef information

See Baton Rouge, LA salary details

$11

$24

$39

How much do pastry chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for pastry chef in Baton Rouge, LA is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $30.00 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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The top searched job categories for Pastry Chef jobs in Baton Rouge, LA are:

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Cities near Baton Rouge, LA with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.

Pastry Chef

Twestilla

Baton Rouge, LA • On-site

Full-time

Posted 20 days ago

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Job description

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana.

The ideal candidate should have experience preparing desserts and managing kitchen operations. We are looking for someone who can help build and organize the dessert menu, train staff, maintain quality standards, and ensure smooth daily operations.

Responsibilities:

  • Prepare and serve crepes, waffles, mini pancakes, taiyaki, milkshakes, coffee drinks, and other desserts.
  • Maintain high food quality and presentation standards.
  • Assist in creating and improving recipes and menu items.
  • Manage inventory and order supplies when needed.
  • Train and supervise kitchen staff.
  • Ensure cleanliness and compliance with food safety regulations.
  • Help organize daily kitchen operations and workflow.

Requirements:

  • Previous experience in a dessert shop, bakery, café, or similar food service business.
  • Knowledge of crepes, waffles, pastries, and specialty desserts.
  • Strong leadership and organizational skills.
  • Ability to work in a fast-paced environment.
  • Food safety knowledge and kitchen management experience preferred.
  • Reliable, professional, and team-oriented.

Job Type: Full-Time

Location: Baton Rouge, LA

Pay: Based on experience

Join us and help create a unique dessert destination