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Pastry Assistant Jobs in Boca Raton, FL (NOW HIRING)

Woodfield Country Club

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20.25/hr

Woodfield Country Club in Boca Raton is seeking a Pastry Cook . We are considering candidates with at least 2 years of prior experience working within an upscale restaurant, hotel or resort ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL

$20 - $24/hr

Produces quality pastry (baked and non-baked goods) * Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties * Follows ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL · On-site

$20 - $24/hr

Produces quality pastry (baked and non-baked goods) * Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties * Follows ...

Seminolehardrock

Pastry Cook III - Pastry

Hollywood, FL · On-site

$16 - $19.50/hr

Control the function of their section and assist in contributing to the overall Food and Beverage ... Knowledge of full Pastry menu & techniques * Performs other duties as assigned. Qualifications:

North Italia

Pastry Cook/Baker

Fort Lauderdale, FL · On-site

$15.50 - $18/hr

Compensation Range $15.50 - $18.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: * Flexible scheduling * Hospitality training * Health benefits ...

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Pastry Assistant information

See Boca Raton, FL salary details

$9

$16

$25

How much do pastry assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pastry assistant in Boca Raton, FL is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.17 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Boca Raton, FL? The most popular types of Pastry jobs in Boca Raton, FL are:
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Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,245 per year, or $16.5 per hour.

Lead Pastry Cook

Tavistock Restaurant Collection

Fort Lauderdale, FL

$16.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Description

Timpano

Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. 


Timpano Las Olas has been a Fort Lauderdale staple since its debut in 1999. The newly reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. Rich emeralds, gold tones, and splashes of color fill the space with a subtle hint of a speakeasy vibe. 


POSITION OVERVIEW:

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.


ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
  • The pastry cook will respond to the Chef/Manager on duty.
  • The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests.
  • Frequent walking, kneeling, bending, and reaching.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to lift, move and carry up to 80 pounds frequently.
  • Able to remain standing and active for a 6-8-hour shift.
  • Able to safely use cleaning agents.

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Benefits:

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Requirements

Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality.

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