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Pastry Assistant Jobs in Boca Raton, FL (NOW HIRING)

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations. Assist other pastry team members as needed to support business demands. Maintain ...

Paris Baguette Coral Springs

Baker

Coral Springs, FL · On-site

$15/hr

Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ ... Help manage daily production plans to support café operations and assist with catering preparation ...

Lexima

Breakfast Attendant

Boca Raton, FL · On-site

$17/hr

Prepare and serve breakfast items, such as eggs, bacon, and pastries, as well as coffee, tea, and other drinks * Ensure that the breakfast area is clean and well-stocked at all times * Assist guests ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Substitute for or assist other cooks during emergencies or rush periods. * Bake, roast, broil, and ... Bake breads, rolls, cakes, and pastries when asked. * Always maintain professional demeanor with ...

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Pastry Assistant information

See Boca Raton, FL salary details

$9

$16

$25

How much do pastry assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pastry assistant in Boca Raton, FL is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.17 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Boca Raton, FL? The most popular types of Pastry jobs in Boca Raton, FL are:
What are popular job titles related to Pastry Assistant jobs in Boca Raton, FL? For Pastry Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Boca Raton, FL look for? The top searched job categories for Pastry Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Pastry Assistant jobs? Cities near Boca Raton, FL with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,245 per year, or $16.5 per hour.

Pastry/Pantry Cook (earn up to 700/wk)

Anthony's Runway 84

Fort Lauderdale, FL

$800/wk

Full-time

Re-posted 7 days ago

Job description

Runway 84 is seeking to hire Full Time Pastry/Pantry Cook to join our team! Up to $800+ per week! ($14-$18/hr)
Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation.
Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.
We are looking for positive, professional and engaged team members to join our crew.
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
*2+ years' experience working in high volume restaurant environment.
*Passion for excellence, superior service standards, and a positive attitude with a team player mindset
*Ability to work under pressure with grace and ease.
*Love of exceptional food, modern drink, and exquisite style.
*Must have open availability including evenings, weekends and holidays.
*Must enjoy an active role that
*Commitment to excellence
*Desire to learn
*Passion for food and hospitality
*Positive attitude

Requirements/Responsibilities

*Set up and stock station with all necessary supplies.
*Stock inventory appropriately.
*Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) also includes dessert/pastry preparations according to recipe index.
*Cook menu items in cooperation with the rest of the kitchen staff.
*Ensure that food comes out simultaneously, in high quality and in a timely fashion.
*Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
*Answer, report and follow executive or sous chef’s instructions.
*Clean up station and ensure proper storage of leftover food using proper sanitation and health standards.
Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain a positive and professional approach with coworkers and customers.
Report kitchen accidents or violations of food safety codes and procedures.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.