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Pasta Jobs (NOW HIRING)

Palma

Pasta Cook

New York, NY · On-site

$19 - $21/hr

The Job Palma is seeking an experienced and passionate Pasta Cook to join our culinary team. The ideal candidate has strong technical cooking skills, thrives in a fast-paced environment, and takes ...

The Tasting Kitchen

Pasta Maker

Los Angeles, CA

PASTA MAKER/PREP JOB OVERVIEW The Pasta Maker/Prep is responsible for preparing fresh, high-quality pasta and supporting daily kitchen production. This role plays a key part in maintaining the ...

Uncle Giuseppe's, Inc.

Pasta Maker

Melville, NY · On-site

$17 - $18/hr

Description FT PASTA MAKER MELVILLE, NY Our Pasta Makers are responsible for preparing fresh, high-quality pasta using authentic Italian recipes and traditional techniques. This role involves hand ...

HUMM

Pasta Maker

New York, NY

$20/hr

Position Summary The Pasta Prep Cook is responsible for preparing, producing, and maintaining all fresh pasta and related mise-en-place according to the restaurant's standards of quality, consistency ...

Uncle Giuseppe's, Inc.

Pasta Clerk (FT)

Yorktown, NY · On-site

$17 - $18/hr

Description Pasta Clerk (FT) - Yorktown Heights, NY Love fresh pasta and the energy of a gourmet kitchen? Join our Yorktown Heights, NY store as a Full-Time Pasta Clerk in our Pasta/Mozzarella ...

Uncle Giuseppe's, Inc.

Pasta Clerk (FT)

North Babylon, NY · On-site

$17 - $18/hr

Description FT Pasta Clerk - North Babylon Store! Our North Babylon Store is looking for a Full- Time Pasta Clerk to join our Pasta & Mozzarella Department-and yes, you'll actually be making fresh ...

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Pasta information

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$14

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$62

How much do pasta jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for pasta in the United States is $26.39, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.40 per hour, depending on experience, location, and employer.

What are some common challenges faced by pasta chefs in a busy restaurant setting?

Pasta chefs in high-volume restaurants often face the challenge of maintaining consistency in both taste and texture, especially during peak hours. Balancing multiple orders while ensuring each pasta dish is cooked perfectly al dente requires excellent time management and attention to detail. Additionally, pasta chefs must work closely with kitchen staff to coordinate timing and ingredient availability, ensuring quality is never compromised even under pressure.

What does a pasta chef do?

A pasta chef, sometimes called a pastaio or pasta maker, specializes in preparing, cooking, and presenting a variety of pasta dishes. Their responsibilities often include making fresh pasta dough, shaping different pasta types, cooking pasta to the right texture, and pairing sauces appropriately. Pasta chefs may work in restaurants, hotels, or specialty shops, and they must pay close attention to detail and timing to ensure high-quality dishes.

What are the key skills and qualifications needed to thrive as a Pasta Chef, and why are they important?

To thrive as a Pasta Chef, you need a solid understanding of culinary fundamentals, pasta preparation techniques, and food safety, often gained through culinary school or professional kitchen experience. Familiarity with commercial kitchen equipment, pasta machines, and inventory management systems is commonly required. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between Pasta vs Pastry Chef?

AspectPastaPastry Chef
Primary FocusPreparing various pasta dishes, including fresh and cooked pastaCreating baked goods, desserts, and pastries
Required SkillsCooking techniques, dough preparation, flavor pairingBaking, decorating, pastry techniques
Work EnvironmentRestaurants, Italian eateries, cateringBakeries, patisseries, restaurants
Common CertificationsFood safety, culinary certificationsPastry arts certification, culinary certifications

While both Pasta and Pastry Chef roles require culinary skills and food safety knowledge, Pasta chefs specialize in pasta dishes and dough preparation, often working in Italian or casual dining settings. Pastry Chefs focus on baked goods and desserts, typically in bakeries or fine dining establishments. The roles differ mainly in their culinary focus and techniques, but both are essential in the culinary industry.

More about Pasta jobs
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What states have the most Pasta jobs? States with the most job openings for Pasta jobs include:
What job categories do people searching Pasta jobs look for? The top searched job categories for Pasta jobs are:
Pasta jobs near you

Pasta/Mozzarella Clerk

Uncle Gs Management Corp.

Greenvale, NY

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 19 days ago

Job description

Our gourmet Store is seeking a PT Pasta/Mozzarella Clerk for its Pasta/Mozzarella Department! This individual should enjoy making pasta/mozzarella and should very much love working in a gourmet store environment. Our Pasta/Mozzarella Clerks are responsible for creating outstanding customer experiences through exceptional service. This individual will be responsible for making fresh pasta and mozzarella, packing products and merchandising products on our shelves for customer purchases.

Responsibilities

  • Accurately complete daily production batch record entries
  • Make pasta/mozzarella products, following company recipes and standards
  • Will weigh and package pasta/mozzarella for freezer or refrigerator sales
  • Will perform quality control for all packaging and/or production operations.
  • Conscientious handling of inventory to avoid damage or adulteration.
  • Visual inspection of overall appearance of finished product throughout the run to meet product specifications
  • Monitor for correct code date, label, seal integrity, and product quality throughout all processes
  • Maintain a neat and clean workspace
  • Will safely operate all department equipment for their intended use of making pasta/mozzarella
  • Other duties and functions as assigned

Requirements

  • HS Diploma or equivalent
  • 18 years or older
  • A minimum of 1 year of experience making pasta is required
  • Knowledge of packaging and/or production operations is preferred
  • Proficient at all packaging and/or production SOPs
  • Maintain the overall condition of the department, equipment, and inventory in accordance with current company policies and regulatory requirements
  • Must be able to speak, read and understand the English language
  • Commitment to quality and a desire to learn the art of pasta/mozzarella making

We offer a comprehensive benefits package including Medical, Dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.