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Passover Job Jobs (NOW HIRING)

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Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed. * "Taking challah" from baked goods (when necessary). * Training new kitchen and dining hall staff on the rules of ...

NHC

Behavioral Health / Mental Health Tech

Osage Beach, MO · On-site

$15.50 - $19/hr

Center for Behavioral Health Osage Beach; 840 Passover Rd; Osage Beach, MO 65065 EOE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal ...

Aerotek

Maintenance Technician

Cassopolis, MI · On-site

Attend daily passover meetings to review ongoing issues, prioritize work orders, and coordinate with production and other maintenance team members. * Respond quickly to reactive maintenance needs to ...

New

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Exhibit Coordinator

Baltimore, MD

$29/hr

Rosh Hashana, Yom Kippur, the first two days of Sukkot, Shemini Atzeret, Simchat Torah, Shavuot, and the first and last two days of Passover. * We close the Museum for New Years Day, MLK Day ...

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How much do passover job jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for passover job in the United States is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.
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Infographic showing various Passover Job job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $27,132 per year, or $13 per hour.
Mashgiach - Connecticut

Mashgiach - Connecticut

associated

Falls Village, CT

$17.50 - $22.25/hr

Other

Posted 3 days ago

Job description

Mashgiach in Falls Village, Connecticut

At Adamah, we believe in the deep connection between people and planet, adam and adamah. Our mission is to create vibrant Jewish life in deep connection with the Earth, catalyzing culture change and systemic change through Immersive Retreats, Jewish Environmental Education, and Climate Action. Every day, we inspire and empower youth, teens, families, and leaders through programs that deeply interweave Jewish tradition and the natural world, creating diverse and inclusive communities, and building a more sustainable future.   

Isabella Freedman Jewish Retreat Center is a year-round retreat facility located in Falls Village, CT. We serve 6,000 guests per year. We are currently seeking two full time Mashgichim and one part time Mashgiach to join our food services team. This position requires a flexible schedule including nights, holidays, and weekends. The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local products prepared simply, utilization of a range of preservation methods, and increasingly utilizing live fire cooking.  

The full-time mashgiach position is responsible for ensuring all Kashrut laws are followed in the kitchen and food services. Local candidates highly preferred. May include housing.  

Job Summary 

  • Monitoring of proper distinction (cooking, storing, labeling) between meat, dairy, andparvefoods and implements. 
  • Monitoring of proper usage of kitchen onShabbatand Jewish (Yom Tov) holidays by Jews andnon-Jews.
  • Re-koshering of items, when necessary and possible.
  • Unlocking kitchen and dining hall doors in the morning and making sure they are locked (or willbe locked by a trustworthy individual) in the evening.
  • Locking and unlocking appropriate meat and dairy cabinets when necessary.
  • Cleaning and checking greens and other produce (permashgiachguidelines) for bugs.
  • Checking eggs for blood spots.
  • Toiveling(dunking new kitchen/dining hall items in natural body of water).
  • Providing Kosher support (not under HKC supervision) to staff housing, as requested.
  • Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed.
  • “Taking challah” from baked goods (when necessary).
  • Training new kitchen and dining hall staff on the rules of Kashrut.
  • Documenting and updating kosher policies for Isabella Freedman, including correspondencewith the Hartford Kosher Commission (HKC).
  • Checking and maintaining the campus eruv. 

Skills: 

  • Candidate must be halachically observant and have a working knowledge of hilchotkashrut, shabbat, and eruvin. 
  • Must obtain a ServeSafe Food Handler’s Certification. 
  • Experience working in a Kitchen. 
  • Demonstrated ability to lead a team and communicate well with others. 

General: 

  • Attend weekly department meetings. 
  • Attend monthly all-staff meetings, when available.
  • Must possess a solid work ethic with strong organizational and time-management skills, excellent attention to detail, professional verbal, and written communication skills in English, as well as provide excellent customer service. 
  • Must maintain a professional demeanor. 
  • Other tasks/duties as assigned. 

Working Conditions: 

This is an exempt position with work hours on any day of the week. (Depending on the program schedule.) 

This job description does not state or imply that the above are the only duties and responsibilities assigned to the position. Employees holding this position will be required to perform any other job-related duties as requested by Management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. 

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