ZipRecruiter

Log In

2

Parttime Task Force Executive Chef Jobs in Ohio (NOW HIRING)

Cscc

Adjunct - Hospitality

Columbus, OH · On-site

$57.88/hr

... Executive Pastry Chef (CEPC). Compensation Details: * Compensation: $57.88 per contact hour * Maximum of 12 contact hours per week Full Time/Part Time: Part time

Envision Cinemas Blue Ash

BOH Supervisor

Blue Ash, OH · On-site

... Executive Chef and Sous Chef. They assist in ensuring adherence and integrity of standards and ... Job Tasks: Adhere to company standards and service levels to increase sales and minimize costs.

Southern Tier Brewing Company

Line Cook

Cleveland, OH · On-site

$18/hr

Executive Chef or Manager on Duty Pay: The starting pay rate for this position is $18 per hour. Pay ... Manual dexterity to cut and chop foods and perform other related tasks. Disclaimer This is only a ...

previous page

Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Ohio

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Ohio?

For Parttime Task Force Executive Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Ohio look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Ohio are:

What cities in Ohio are hiring for Parttime Task Force Executive Chef jobs?

Cities in Ohio with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Kitchen Supervisor

Browning Masonic Community

Waterville, OH • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

The Ohio Masonic Communities includes Browning MasonicCommunity in Waterville, Ohio, Springfield Masonic Community in Springfield,Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as TheOhio Masonic Communities Foundation and The Ohio Masonic Communities ResourceCenter. Our history is rooted in the Masonic values of service andcharity. We live these values by servingas a trusted partner to help our communities thrive. Many of our residents andstaff have Masonic connections, but it is never required.

We believe in providing the best-in-class care and servicesto our communities. We strive to be an Employer of Choice and an Organizationof choice. Our team members provide our residents with the best care possible,and we believe the key to that is treating our team members to the best.

To treat you to the best while you provide our residentswith the best care, we offer a variety of benefits. Many of these are offeredto both full-time and part-time team members.

  • Medical/Dental/Vision Insurance (with manypreventative prescriptions made at 100%)
  • Paid-Time-Off (PTO) of up to 136 hours in thefirst year
  • Extended Illness Reserve
  • Paid Holidays (including a Floating Holiday)
  • HOPE Emergency Financial Assistance
  • Life Insurance
  • Up to $5000 of Education Assistance per year
  • Discounted Tuition with partnered schools,including Hondros College of Nursing
  • 403(b) Retirement Plan Participation with Match
  • Early Wage Access - Work today, get paidtomorrow
  • And more!

We are an equal opportunity employer and encourageapplications from qualified and eligible candidates regardless of sex, race,disability, age, sexual orientation, gender reassignment, religion or belief,marital status, or pregnancy and maternity.

We are ready to welcome you to our team! Browse our currentcareer opportunities to start your journey with us and see the possibilitiesfor where your career could grow with us!

Full-Time, Days/Evenings, Rotating weekends and holidays

Summary:

Supervises within the food services department including staff, resident meal service, quality assurance, special functions and regulatory compliance while supplying all the nutritional needs of the residents on campus.

  • Assists Executive Chef in overseeing daily food service operations.
  • Maintain standards for the safe and sanitary operation of the department.
  • Ensure that all local, state, federal, accreditation, certification/licensure rules and regulations are enforced in addition to all SMC Policy and Procedure.
  • Assist with meal service and food preparation as assigned. Ensure that quality meals are served in a timely and sanitary manner.
  • Ensure employee job routines and schedules, cleaning lists, as well as departmental policies and procedures are followed.
  • Assist with employee orientation and training as requested.
  • Assist in interviewing and disciplining employees under direction of Executive Chef.

Qualifications:

  • Three or more years of Food Service Experience.
  • Supervisory experience preferred.
  • ServSafe certification within one year of employment.
  • Basic understanding of computer skills and Microsoft Office software applications.
  • Must possess excellent oral/written communication and people skills.
  • Ability to prepare large quantity recipes.
  • Ability to safely operate all types of kitchen equipment.

Apply