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Parttime Task Force Executive Chef Jobs in Ohio (NOW HIRING)

Pay: starts at $14/hour Part Time, Location: Onsite, Xenia, OH Summary of Position: We are looking ... Advise Executive Chef of kitchen and food supply orders per schedule * Assist in service of banquet ...

Pay: starts at $14/hour Part Time, Location: Onsite, Xenia, OH Summary of Position: We are looking ... Advise Executive Chef of kitchen and food supply orders per schedule * Assist in service of banquet ...

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food ...

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Adjunct - Hospitality

Columbus, OH · On-site

$55.88/hr

Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef ... Maximum of 12 contact hours per week Full Time/Part Time: Part time

Shift hours (6am-7:30pm) and some weekends What perks do we offer to part time employees? * On ... the Executive Chef. Cooks also assist in serving meals as necessary and perform other tasks as ...

Cook

North Canton, OH · On-site

$15 - $17/hr

Shift hours (6am-7:30pm) and some weekends What perks do we offer to part time employees? * On ... the Executive Chef. Cooks also assist in serving meals as necessary and perform other tasks as ...

Showing results 21-40

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Ohio? For Parttime Task Force Executive Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Ohio look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Ohio are:
What cities in Ohio are hiring for Parttime Task Force Executive Chef jobs? Cities in Ohio with the most Parttime Task Force Executive Chef job openings:
Cook (Part Time, AIA, Xenia, OH)

Cook (Part Time, AIA, Xenia, OH)

Cru

Xenia, OH

$14/hr

Part-time

Posted 9 days ago


Job description

Pay: starts at $14/hour 

Part Time, Location: Onsite, Xenia, OH

Summary of Position:

We are looking for an experienced Prep/Line Cook who shares our mission to be an integral part of our kitchen team at our Sport Complex and Retreat Center (SCRC) including setup, cooking, serving, cleanup, etc. as well as health & safety and customer relations. We prefer 1+ years related experience in a restaurant or catering kitchen, but are willing to train the right person!

About Us: 

Athletes in Action is the sports ministry of Cru (Campus Crusade for Christ). Our mission is to see Christ followers on every team in every sport in every nation. On our 250 acre athletic complex we host local, regional and international events, including sport events, camps, meetings and banquets.

Details about the role: 

  • Cook and prepare a variety of food according to production guidelines and recipes

  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

  • Operate equipment such as ovens, stoves, slicers, mixers, etc.

  • Assure the use of correct portions when cutting, preparing and serving items

  • Advise Executive Chef of kitchen and food supply orders per schedule 

  • Assist in service of banquet center events as needed


  • High school degree or equivalent

  • 1+ years related experience in a restaurant or catering kitchen