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Parttime Task Force Executive Chef Jobs in Columbus, OH

Lani Rooftop Lounge

Kitchen Steward

Powell, OH · On-site

$13.25 - $18/hr

Executive Chef Position Summary The Kitchen Steward role is essential to maintaining the ... Willingness to jump in and assist with general cleaning tasks as needed Qualifications * Previous ...

Cscc

Adjunct - Hospitality

Columbus, OH · On-site

$57.88/hr

... Executive Pastry Chef (CEPC). Compensation Details: * Compensation: $57.88 per contact hour * Maximum of 12 contact hours per week Full Time/Part Time: Part time

DoubleTree Dublin

Cook

Dublin, OH · On-site

$13.50 - $18/hr

Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items ... Most tasks are performed in the kitchen, with exposure to varying temperatures, including working ...

Compass Group

BARISTA (PART TIME)

Columbus, OH

$19/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

ClubCorp

Dishwasher

Hilliard, OH · On-site

$16 - $17/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

Compass Group

BARISTA (PART TIME)

Columbus, OH · On-site

$19/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Invited Clubs

Dishwasher

Hilliard, OH · On-site

$12.25 - $15.75/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Columbus, OH

Parttime Task Force Executive Chef information

See Columbus, OH salary details

$38.6K

$83.9K

$125.6K

How much do parttime task force executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for parttime task force executive chef in Columbus, OH is $83,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,100.00 and $95,100.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Columbus, OH?

For Parttime Task Force Executive Chef jobs in Columbus, OH, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Columbus, OH look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Columbus, OH are:

What cities near Columbus, OH are hiring for Parttime Task Force Executive Chef jobs?

Cities near Columbus, OH with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Columbus, OH as of August 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,924 per year, or $40.3 per hour.

Kitchen Steward

Lani Rooftop Lounge

Powell, OH • On-site

$13.25 - $18/hr

Part-time

Re-posted 2 days ago

Key responsibilities

  • Operate dishwashing machines and hand-wash dishes, glassware, cookware, and utensils.

  • Maintain cleanliness of the dish area, kitchen floors, trash bins, and prep stations.

  • Assist with unloading deliveries, restocking supplies, and supporting the team during high-volume service.

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

About Lani Rooftop Lounge

The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell. 
Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop.    
Location: Lani Rooftop Lounge / Powell, OH 
Reports To: Executive Chef  
Position Summary

The Kitchen Steward role is essential to maintaining the cleanliness and efficiency of our kitchen operations. You’ll be the unsung hero who ensures every plate, glass, and utensil is spotless and ready to shine.  This is a crucial behind-the-scenes role that helps us deliver a great experience to every guest. We're a fast-growing company with opportunities to grow for those who show dedication and a strong work ethic.
Key Responsibilities

  • Operate dishwashing machines and hand-wash delicate items
  • Scrape, rinse, and sanitize dishes, glassware, cookware, and utensils
  • Maintain cleanliness of the dish area, kitchen floors, trash bins, and prep stations (sweeping, mopping, wiping surfaces, etc.)
  • Monitor and replenish cleaning supplies and chemicals
  • Assist with basic food prep or restocking when needed
  • Assist with unloading and putting away deliveries, following FIFO and safe food storage practices
  • Follow health and safety standards to ensure a hygienic environment
  • Communicate equipment issues promptly to the Executive Chef
  • Support the team during high-volume service with speed and accuracy
  • Willingness to jump in and assist with general cleaning tasks as needed

Qualifications
  • Previous experience in a high-volume kitchen preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Positive attitude and team-first mentality 
  • Flexibility for evenings, weekends, and seasonal programming
  • Willingness to learn and grow within the hospitality industry 
  • Physical stamina to stand, lift, and move throughout shifts
  • Ability to stand on your feet for extended periods of time 
  • Ability to lift 50 pounds 
Added Skills
  • Reliable, energetic, and ready to jump-in wherever needed
  • A team player who knows that every role matters
  • Comfortable working in a fast-paced, high-volume environment
  • Willing to learn and grow into other BOH positions over time
Benefits
  • Part Time  
  • Competitive Wage 
  • Free meal when working 6 hours or longer   
Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
       Lani Rooftop Lounge is an equal opportunity employer