Culinary Supervisor
Ridgedale, MO · On-site
TheCulinarySupervisor position will report to the Executive Chef and will be responsible to ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Culinary Supervisor
Ridgedale, MO · On-site
TheCulinarySupervisor position will report to the Executive Chef and will be responsible to ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
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Prep/Line Cook/Dishwasher at Oh London
Creve Coeur, MO · On-site
$13.75 - $17.75/hr
Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...
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Prep/Line Cook/Dishwasher at Oh London
Creve Coeur, MO · On-site
$13.75 - $17.75/hr
Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...
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Prep/Line Cook/Dishwasher at Oh London
Creve Coeur, MO · On-site
$13.75 - $17.75/hr
Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...
Quick apply
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Prep/Line Cook/Dishwasher at Oh London
Creve Coeur, MO · On-site
$13.75 - $17.75/hr
Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...
Line Cook | Part-Time | St. Charles Convention Center Location US-MO-St. Charles Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Line Cook | Part-Time | St. Charles Convention Center Location US-MO-St. Charles Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Title Line Cook | Part-Time | Centene Community Ice Center
Maryland Heights, MO · On-site
$15 - $18/hr
Line Cook | Part-Time | Centene Community Ice Center Location US-MO-Maryland Heights Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
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Title Line Cook | Part-Time | Centene Community Ice Center
Maryland Heights, MO · On-site
$15 - $18/hr
Line Cook | Part-Time | Centene Community Ice Center Location US-MO-Maryland Heights Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
New
St. Louis, MO Type: Part Time to Full Time Pay Rate: $23-$25/Hour Access to complimentary ... This unique setting features a Starbucks café, an onsite restaurant led by an executive chef, and ...
St. Louis, MO Type: Part Time to Full Time Pay Rate: $23-$25/Hour Access to complimentary ... This unique setting features a Starbucks café, an onsite restaurant led by an executive chef, and ...
Sushi Chef
$18 - $22/hr
Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at ... Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.
Quick apply
Sushi Chef
$18 - $22/hr
Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at ... Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.
Porter
Saint Louis, MO · On-site
$15/hr
SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... task. * Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB ...
Porter
Saint Louis, MO · On-site
$15/hr
SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... task. * Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB ...
Porter
Saint Louis, MO · On-site
$15/hr
SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... task. * Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB ...
Porter
Saint Louis, MO · On-site
$15/hr
SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... task. * Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB ...
Prep Cook 2 - The Town Company (Part Time)
Kansas City, MO · On-site
$14 - $17.50/hr
Other tasks as assigned by the Executive Chef and Director of Food and Beverage
Prep Cook 2 - The Town Company (Part Time)
Kansas City, MO · On-site
$14 - $17.50/hr
Other tasks as assigned by the Executive Chef and Director of Food and Beverage
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Dishwasher
Saint Louis, MO · On-site
$12.25 - $15.75/hr
Helmed by executive Chef Mathieu Lefevbre , we offer the chance to prove yourself at a premier ... Part-time employees' benefits are marked with a (*). * Medical, Dental & Vision Insurance * Paid ...
Quick apply
Dishwasher
Saint Louis, MO · On-site
$12.25 - $15.75/hr
Helmed by executive Chef Mathieu Lefevbre , we offer the chance to prove yourself at a premier ... Part-time employees' benefits are marked with a (*). * Medical, Dental & Vision Insurance * Paid ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Line Cook - The Bluffs Golf Club
$14.50 - $18.25/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.
Line Cook - The Bluffs Golf Club
$14.50 - $18.25/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$14.50 - $18.25/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$14.50 - $18.25/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.
Off Premise Catering Chef
Saint Louis, MO · On-site
$23 - $30/hr
The Off Premise Catering Chef is a part-time position that offers flexible hours based on your ... Execute all required tasks according to the event's BEO * Enforce the guarantee of fresh, quality ...
Off Premise Catering Chef
Saint Louis, MO · On-site
$23 - $30/hr
The Off Premise Catering Chef is a part-time position that offers flexible hours based on your ... Execute all required tasks according to the event's BEO * Enforce the guarantee of fresh, quality ...
Part-Time Dishwasher/Server
Saint Louis, MO · On-site
$12.75 - $16.25/hr
Job Summary The Part-Time Dishwasher/Server at Regina Cleri Community supports daily dining ... Collaborate with the executive chef, kitchen staff, and administration * Maintain a welcoming and ...
Part-Time Dishwasher/Server
Saint Louis, MO · On-site
$12.75 - $16.25/hr
Job Summary The Part-Time Dishwasher/Server at Regina Cleri Community supports daily dining ... Collaborate with the executive chef, kitchen staff, and administration * Maintain a welcoming and ...
Off Premise Catering Chef
Saint Louis, MO · On-site
$23 - $30/hr
The Off Premise Catering Chef is a part-time position that offers flexible hours based on your ... Execute all required tasks according to the event's BEO * Enforce the guarantee of fresh, quality ...
Quick apply
Off Premise Catering Chef
Saint Louis, MO · On-site
$23 - $30/hr
The Off Premise Catering Chef is a part-time position that offers flexible hours based on your ... Execute all required tasks according to the event's BEO * Enforce the guarantee of fresh, quality ...
Parttime Task Force Executive Chef information
What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?
| Aspect | Parttime Task Force Executive Chef | Parttime Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Similar culinary certifications, experience required |
| Work Environment | Oversees multiple kitchens or teams, high-level leadership | Assists head chef, manages kitchen staff |
| Employer & Industry | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Search & Comparison Intent | Leadership, management, overseeing kitchen operations | Cooking skills, team support, kitchen duties |
The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.
What are popular job titles related to Parttime Task Force Executive Chef jobs in Missouri?
For Parttime Task Force Executive Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Missouri look for?
The top searched job categories for Parttime Task Force Executive Chef jobs in Missouri are:
What cities in Missouri are hiring for Parttime Task Force Executive Chef jobs?
Cities in Missouri with the most Parttime Task Force Executive Chef job openings:
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
135th of 254 rated facilities management
Job description
The Role:
TheCulinarySupervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
- Follows Executive Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
- Leads a team with respect and commitment to exceeding guest expectations daily.
- Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
- Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
- Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
- Participate in inventory monthly for department of responsibility.
- Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
- Adhere to the Legends Uniform and Grooming guidelines.
- Other duties as assigned.
Qualifications:
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
- Extensive knowledge of food and beverage menu, specials and services offered.
- Must be able to obtain food safety certification.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have the ability to lift, push, pull approximately 50lbs.
- Must be able to stand or walk for long periods of time.
- Must be available for all Stadium events.
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
What ASM Global employees say
Pay
Benefits
Hours and flexibility
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019