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Parttime Task Force Executive Chef Jobs in Missouri

Archdiocese of St. Louis

Cook

Saint Louis, MO

$13.50 - $18.25/hr

Conduct daily cleaning and sign off on the daily cleaning task, once completed. * Minimize food ... Executive Chef. Job Requirements Schedule: This position is for a full time or part time cook who ...

Grand Cru

Line Cook

Columbia, MO · On-site

$17 - $19.50/hr

Line Cook - Full Time and Part time Grand Cru | 2600 S Providence Rd Join the dynamic kitchen team ... As a Line Cook, you will assist our executive chef in preparing and executing our diverse menu ...

ASM Global

Culinary Supervisor

Ridgedale, MO · On-site

TheCulinarySupervisor position will report to the Executive Chef and will be responsible to ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...

Oh London

Be Seen First

Prep/Line Cook/Dishwasher at Oh London

Creve Coeur, MO · On-site

$13.75 - $17.75/hr

Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...

Oh London

Be Seen First

Prep/Line Cook/Dishwasher at Oh London

Creve Coeur, MO · On-site

$13.75 - $17.75/hr

Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...

Wasabi Sushi Bar Clayton

Sushi Chef

Clayton, MO · On-site

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at ... Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.

Meadowbrook Country Club

Line Cooks Needed!

Ballwin, MO · On-site

$18 - $24/hr

Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Approximately 1:00 PM - 9:00 PM * Full-time and part-time positions available Pay * $18.00 - $24.00 ...

Meadowbrook Country Club

Line Cooks Needed!

Ballwin, MO · On-site

$18 - $24/hr

Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Approximately 1:00 PM - 9:00 PM * Full-time and part-time positions available Pay * $18.00 - $24.00 ...

ClubCorp

Line Cook - The Bluffs Golf Club

Kansas City, MO · On-site

$14.50 - $18.25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

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Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Missouri?

For Parttime Task Force Executive Chef jobs in Missouri, the most frequently searched job titles are:

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Cities in Missouri with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Cook

Saint Louis, MO

Archdiocese of St. Louis
Religious Organizations • 1 - 5K employees
Learn more about Archdiocese of St. Louisexternal

$13.50 - $18.25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

The Archdiocese of St. Louis strives to teach and share our faith, serve others, and foster unity throughout the St. Louis area.  Once a part of Kenrick-Glennon Seminary's campus, the Cardinal Rigali Center in Shrewsbury, MO is today the headquarters and curia (governing body) for the Archdiocese of St. Louis.

Job Summary

Would you like to get paid to develop your culinary creativity? Are you ready to collaborate with an executive chef with decades of experience and a true passion for cuisine? How about the chance to serve and delight the retired priests of the Archdiocese of St. Louis with your personal flair in cooking? If yes, join our kitchen team! We are dedicated, friendly, and excited to prepare and enjoy new dishes - and classic favorites - for our priests.

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. 

Job Responsibilities

The successful candidate will be responsible for preparing and cooking meals, following recipes, and keeping the kitchen clean and well-organized. They will ensure that food is delivered on time and is of high quality.  They will maintain a safe and sanitary work environment at all times and will follow food health and safety procedures.  They will complete all daily job responsibilities and assist other team members when needed.

Duties & Responsibilities:

  • Prepare breakfast, lunch, and dinner following the daily menu.
  • Prepare desserts for lunch and dinner.
  • Ensure all dishes are completed and set up on the steam table five minutes prior to service. 
  • Follow recipe cards.
  • Conduct daily cleaning and sign off on the daily cleaning task, once completed.
  • Minimize food waste, by reutilizing ingredients in additional dishes.
  • All food must be garnished.
  • Sweep & mop dish room floor. 
  • Take out trash to dumpster as needed. 

Cleaning Schedules: Ensure all cleaning schedules are completed and signed off on. Follow up with the individual responsible if the chore has not been completed. 
Dry Storeroom/Freezer/Walk-in Cooler: Ensure all shelves are organized and food is properly rotated and labeled. 
Weekly Inventory: Conduct weekly inventory every Friday and turn into the Executive Chef once completed. 
Ordering/Food Procurement: Responsible for placing all US Foods, GFS, and PFG orders as needed while the Executive Chef is on vacation. 
Grocery Shopping: Conduct grocery shopping if needed, at the request of the Executive Chef.

Job Requirements

Schedule: This position is for a full time or part time cook who will work a rotating schedule.  The schedule will vary based on your availability and our staffing needs. Shifts are 10 hours: 6:30 am-12:30 pm and 2 pm-6:00 pm. Meals are served 3 times a day, 7 days per week.

Compensation: Hourly. Uniforms and meals are included.
Full time and half time new hires are eligible for generous benefits packages on first day of hire, including health, dental & vision insurances, paid time off and 403B retirement.

Minimum Age Requirement:21 years' old

Vaccination Requirement:Must have or be willing to obtain at employer's cost a full series Hepatitis A vaccination as required by the St. Louis County Health Department

Skills and Attitudes Needed for Success:

  • Food Handler Certification a plus
  • Prior cooking experience, preferably in a commercial setting
  • Knowledge of food preparation and cooking techniques
  • Familiarity with food safety and sanitation guidelines
  • Ability to follow recipes and work independently
  • Strong attention to detail and organizational skills
  • Excellent communication and interpersonal skills
  • Availability to work weekends
  • Ability to lift and carry up to 30 pounds
  • Ability to stand for long periods of time
  • Ability to be gentle and compassionate in communicating with retired priests
  • Provide excellent customer service, especially during mealtimes
  • Work well with executive chef, kitchen team, administrator, and other team members at Regina Cleri Community

The Archdiocese of St. Louis is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications without regard to race, color, religion, gender, national origin, age, marital, parental, veteran or disability status.  
Pre-Employment Screening 
All candidates receiving an employment offer must submit a pre-employment screening. The screening will include criminal background check, Family Care Safety Registration, drug screen, employment and educational licensure/certification verification, health screening, and any other screenings deemed necessary for employment. Any offer would be contingent upon successful completion of any required screening. 

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