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Parttime Task Force Executive Chef Jobs in Missouri

SOUS CHEF

Kansas City, MO · On-site

$48K - $65K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

SOUS CHEF (FULL TIME)

Kansas City, MO · On-site

$48K - $65K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Saint Louis, MO · On-site

$20/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Breakfast Chef

Saint Louis, MO · On-site

$16 - $20/hr

Helmed by executive Chef Mathieu Lefevbre , we offer the chance to prove yourself at a premier ... Job Type: Full-time, Part-time * Salary: $16.00 - $20.00 per hour We are looking to fill the ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

Conduct daily cleaning and sign off on the daily cleaning task, once completed. * Minimize food ... Executive Chef. Job Requirements Schedule: This position is for a full time or part time cook who ...

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

Conduct daily cleaning and sign off on the daily cleaning task, once completed. * Minimize food ... Executive Chef. Job Requirements Schedule: This position is for a full time or part time cook who ...

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

Conduct daily cleaning and sign off on the daily cleaning task, once completed. * Minimize food ... Executive Chef. Job Requirements Schedule: This position is for a full time or part time cook who ...

Line Cook

Columbia, MO · On-site

$17 - $19.50/hr

Line Cook - Full Time and Part time Grand Cru | 2600 S Providence Rd Join the dynamic kitchen team ... As a Line Cook, you will assist our executive chef in preparing and executing our diverse menu ...

Showing results 21-40

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Missouri?

For Parttime Task Force Executive Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Missouri look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Missouri are:

What cities in Missouri are hiring for Parttime Task Force Executive Chef jobs?

Cities in Missouri with the most Parttime Task Force Executive Chef job openings:

$48K - $65K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Commerce Bank EDR - 1000 Walnut, Kansas City, MO 64106. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Nights as needed. No weekends. Further details upon interview.
  • Requirement: Previous experience in high-end service and Menu development required. Culinary degree required.
  • Perks: No weekends. Bank holidays off!
  • Pay Range: $25.00 per hour to $26.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1552496
Canteen

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