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Part Time Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour ... Set up and stock assigned station according to kitchen and club guidelines. * Prepare and execute ...

Kitchen Line - Fry Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour ... Set up and stock assigned station according to kitchen and club guidelines. * Prepare and execute ...

Hostess/Host

Raleigh, NC · On-site

$14 - $17/hr

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Cook

Raleigh, NC · On-site

$37K - $40K/yr

... chef by entering necessary data into our Netmenu food production system . * Kitchen Cleanliness ... Detail-oriented about food safety, cleanliness, and recipe accuracy. * A positive motivator who ...

RECIPE FOR SUCCESS * Passion for fresh food and amazing guest experiences * Team-player attitude ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

... Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum Level ... Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas

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Part Time Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:

Kitchen Staff - Raleigh Airport

Hooters

Morrisville, NC • On-site

$16/hr

Part-time

Posted 18 days ago


Hooters rating

5.9

Company rating: 5.9 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

42nd of 86 rated restaurants


Job description

Overview:
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Responsibilities:
  • Professional Team Communication
  • Completes Daily Tasks and Assigned Project Work
  • Kitchen Set Up and Breakdown
  • Dish Area Cleanliness and Trash Removal
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Continuous Development of Hooters Kitchen Knowledge
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications:
  • Must be 18 years of age or older
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Detail Oriented
  • Knife Handling Skills
  • Basic Mathematical Skills
  • Ability to Maintain Professionalism
  • Ability to Perform Required Tasks within View of Guests
  • Ability to Multi-Task at a Fast Pace
  • Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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