Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...
Lead Cook
$15 - $19.25/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ... The department employs approximately 1000 temporary and student employees and approximately 190 ...
Lead Cook
$15 - $19.25/hr
Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ... The department employs approximately 1000 temporary and student employees and approximately 190 ...
Executive Chef
$69K - $95K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Executive Chef
$69K - $95K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Lead Cook
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Quick apply
Lead Cook
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Lead Cook
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Quick apply
Lead Cook
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Junior Sous Chef
Chapel Hill, NC · On-site
$45K - $61K/yr
... kitchen personnel. * Provide coaching, guidance, and feedback to support skill development and ... Recipe or production issues Administrative & Leadership Duties * Manage and update food production ...
Junior Sous Chef
Chapel Hill, NC · On-site
$45K - $61K/yr
... kitchen personnel. * Provide coaching, guidance, and feedback to support skill development and ... Recipe or production issues Administrative & Leadership Duties * Manage and update food production ...
Junior Sous Chef
$45K - $61K/yr
... kitchen personnel. * Provide coaching, guidance, and feedback to support skill development and ... Recipe or production issues Administrative & Leadership Duties * Manage and update food production ...
Junior Sous Chef
$45K - $61K/yr
... kitchen personnel. * Provide coaching, guidance, and feedback to support skill development and ... Recipe or production issues Administrative & Leadership Duties * Manage and update food production ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
... kitchen performance, and inspiring your team to execute at the highest level every day ... You'll own the back of house, from recipe execution and food costs to developing the next ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
... kitchen performance, and inspiring your team to execute at the highest level every day ... You'll own the back of house, from recipe execution and food costs to developing the next ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
Quick apply
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Collaborate with the Head Chef and kitchen staff in menu planning and recipe development. * Maintain high standards of food quality, taste, and presentation. * Ensure all food is prepared in a timely ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Collaborate with the Head Chef and kitchen staff in menu planning and recipe development. * Maintain high standards of food quality, taste, and presentation. * Ensure all food is prepared in a timely ...
Sous Chef at Counting House
$48K - $65K/yr
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Counting House
$48K - $65K/yr
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Counting House
Durham, NC · On-site
$48K - $65K/yr
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Counting House
Durham, NC · On-site
$48K - $65K/yr
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Kitchen Lead
Durham, NC · On-site
$17/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Quick apply
Kitchen Lead
Durham, NC · On-site
$17/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Kitchen Lead
Durham, NC · On-site
$17 - $21/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Quick apply
Kitchen Lead
Durham, NC · On-site
$17 - $21/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
AM Baker
Raleigh, NC · On-site
$16 - $18/hr
Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...
Quick apply
AM Baker
Raleigh, NC · On-site
$16 - $18/hr
Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...
Temporary Test Kitchen Recipe Development Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do temporary test kitchen recipe development chef jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for temporary test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most Temporary Test Kitchen Recipe Development Chef job openings:
Job description
Job Title: Sous Chef Department: F&B Kitchen
Reports to: Executive Chef Effective Date: June 2026
Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring exceptional dining experiences for our members and their guests. This role is responsible for supervising one of our dining outlets
Supervisory Responsibilities:
Duties/Responsibilities:
Requirements
Required Skills/Abilities:
Ability to lead and motivate a team in a high-volume environment.
Excellent communication, organizational, and time-management skills.
Flexible schedule, including evenings, weekends, and holidays.
Passion for food and hospitality.
Strong attention to detail.
Dependable and professional demeanor.
Creative mindset with a commitment to excellence.
Ability to remain calm under pressure.
Education and Experience:
Culinary degree or equivalent professional kitchen experience preferred.
Minimum of 3-5 years of kitchen experience, including supervisory responsibilities.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
ServSafe Certification or equivalent preferred.
Physical Requirements:
Standing for periods of time
Moving around a busy kitchen
Must be able to lift up to 35lbs
Reports to: Executive Chef Effective Date: June 2026
Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring exceptional dining experiences for our members and their guests. This role is responsible for supervising one of our dining outlets
Supervisory Responsibilities:
- Recruit, hire and train kitchen staff
- Prepare schedules and manage timecards
- Coach, develop and lead the kitchen team in their outlet
- Assist with training, scheduling, coaching, and performance management.
Duties/Responsibilities:
- Assist in overseeing daily kitchen operations and food production.
- Ensure consistency, quality, and presentation of all menu items.
- Support menu planning, recipe development, and seasonal offerings.
- Monitor food preparation methods, portion sizes, and garnishing standards.
- Step into any kitchen station as needed during service.
- Supervise and support cooks, prep staff, and kitchen personnel.
- Foster a positive, professional, and team-oriented kitchen culture.
- Help maintain staff morale and accountability.
- Ensure compliance with all health department regulations and food safety standards.
- Maintain a clean, organized, and sanitary kitchen environment.
- Monitor proper food storage, labeling, and temperature controls.
- Enforce safety procedures and kitchen best practices.
- Support budget goals and profitability initiatives.
- Ensure timely preparation and delivery of high-quality meals.
- Accommodate dietary restrictions and special requests when possible.
- Contribute to creating exceptional dining experiences for members and guests.
Requirements
Required Skills/Abilities:
Ability to lead and motivate a team in a high-volume environment.
Excellent communication, organizational, and time-management skills.
Flexible schedule, including evenings, weekends, and holidays.
Passion for food and hospitality.
Strong attention to detail.
Dependable and professional demeanor.
Creative mindset with a commitment to excellence.
Ability to remain calm under pressure.
Education and Experience:
Culinary degree or equivalent professional kitchen experience preferred.
Minimum of 3-5 years of kitchen experience, including supervisory responsibilities.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
ServSafe Certification or equivalent preferred.
Physical Requirements:
Standing for periods of time
Moving around a busy kitchen
Must be able to lift up to 35lbs