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Temporary Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

NCSU

Lead Cook

Raleigh, NC

$15 - $19.25/hr

Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ... The department employs approximately 1000 temporary and student employees and approximately 190 ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...

Concord Hospitality

V2 OEM Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all ... Communicates daily with the Executive Chef to assure smooth continuous operation. Ensures ...

Joe Van Gogh Inc

Kitchen Lead

Durham, NC · On-site

$17 - $21/hr

Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...

Joe Van Gogh Inc

Kitchen Lead

Durham, NC · On-site

$17/hr

Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...

Tepuy Donuts

AM Baker

Raleigh, NC · On-site

$16 - $18/hr

Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

$16 - $19/hr

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

$15.50 - $22/hr

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...

Invited Clubs

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Invited

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

Temporary Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for temporary test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most Temporary Test Kitchen Recipe Development Chef job openings:
Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Lead Cook - Temporary

Lead Cook - Temporary

North Carolina State University

Raleigh, NC • On-site

$17/hr

Temporary

Medical

Posted 25 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

409th of 555 rated colleges and universities

Job description

To be considered for this opportuntiy, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230723

Essential Job Duties:
NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Health Insurance for Temporary Employees.
  • Enhance your career with LEAD courses.
  • Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Position Information:
Requirements and Preferences
Work Schedule:
Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Work/Responsibilities:
  • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
  • Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:
  • High School Diploma or equivalency;
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:
  • Previous cooking experience.
  • Knowledge of equipment, cooking methods, measurements, food quality and appearance, and food safety.
  • Be dependable and manage time efficiently.
  • Ability to work proficiently in a busy kitchen is essential.
  • Adapt to the changing customer volume level with a sense of urgency.
  • Follow written and/or verbal instructions, and complete all tasks with excellence.
  • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.
  • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift up to 60 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education:
  • Culinary Arts Education (certificate, diploma or degree).
  • Two years of progressive culinary experience.
  • Proficient at recipe preparation, short order and high volume cooking.
  • Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills.
  • Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
  • Serv Safe certificate.

Recruitment Details:
Anticipated Hiring Range.
$17 per hour.

Recruitment Dates:
Job Open Date.
05/18/2026.

Applicant Information:
Quick Linkhttps://jobs.ncsu.edu/postings/230721EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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