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On Call Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69K - $95K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

Tepuy Donuts

AM Baker

Raleigh, NC

$16 - $18/hr

Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...

CBGP SUB LLC

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Pittsboro, NC

$34K - $47K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

CBGP SUB LLC

Sous Chef

Chapel Hill, NC

$46K - $62K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chapel Hill, NC

$46K - $62K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

DRG Employer LLC

Pantry Chef - SSH

Raleigh, NC · On-site

$15.50 - $18.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

Invited

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Perry's Steakhouse and Grille

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

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All JobsOn Call Test Kitchen Recipe Development Chef JobsOn Call Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

On Call Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do on call test kitchen recipe development chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for on call test kitchen recipe development chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectOn Call Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentDevelops recipes, tests and refines culinary ideasSupports recipe testing, prep work, and organization
Employer & Industry UsageFood brands, publishers, media companiesTest kitchens, food companies, media outlets

The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC?

The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for On Call Test Kitchen Recipe Development Chef jobs?

Cities near Raleigh, NC with the most On Call Test Kitchen Recipe Development Chef job openings:

On Call Test Kitchen Recipe Development Chef jobs near you
Infographic showing various On Call Test Kitchen Recipe Development Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,254 per year, or $24.2 per hour.

Executive Chef

SQUAREONE HOLDING COMPANY

Raleigh, NC

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Come Join the team at STIR or State of Confusion!

The team at STIR and State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. 

Responsibilities for Chef include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in a Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can SquareOne Holdings offer you?

  • Advance your career with continual training and development
  • We promote from within!
  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance & 401k
  • Career growth with a growing company

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply