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On Call Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

Summit Hospitality Incorporated

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations ... recipe development, and inventory management to optimize food quality and minimize waste.

New

Summit Hospitality Incorporated

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations ... recipe development, and inventory management to optimize food quality and minimize waste.

New

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

The Quiltmaker Cafe

Executive Chef

Pittsboro, NC · On-site

$49K - $68K/yr

This position oversees all kitchen operations, including menu planning, food preparation, and daily ... Strong skills in menu development, recipe creation, and planning nutritious, cost-effective meals ...

New

PF Changs

Executive Chef / Kitchen Manager

Durham, NC

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef / Kitchen Manager

Durham, NC · On-site

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef / Kitchen Manager

Durham, NC · On-site

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Tepuy Donuts

AM Baker

Raleigh, NC · On-site

$16 - $18/hr

Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...

CBGP SUB LLC

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

UNC HEALTH

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Sous chef will lead the kitchen in the absence of the executive chef. Sous chef will monitor ticket ... Maintain recipe data base in Computrition. Sous chef will work with RD"""""s to ensure patient ...

UNC Health Careers

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Sous chef will lead the kitchen in the absence of the executive chef. Sous chef will monitor ticket ... Maintain recipe data base in Computrition. Sous chef will work with RD"""""s to ensure patient ...

CBGP SUB LLC

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

DRG Employer LLC

Pantry Chef - SSH

Raleigh, NC · On-site

$15.50 - $18.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

DRG Employer LLC

Pantry Chef - SSH

Raleigh, NC · On-site

$15.50 - $18.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

DRG Employer LLC

Pantry Chef - SSH

Raleigh, NC

$15.50 - $18.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

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All JobsOn Call Test Kitchen Recipe Development Chef JobsOn Call Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

On Call Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do on call test kitchen recipe development chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for on call test kitchen recipe development chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectOn Call Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentDevelops recipes, tests and refines culinary ideasSupports recipe testing, prep work, and organization
Employer & Industry UsageFood brands, publishers, media companiesTest kitchens, food companies, media outlets

The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC?

The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for On Call Test Kitchen Recipe Development Chef jobs?

Cities near Raleigh, NC with the most On Call Test Kitchen Recipe Development Chef job openings:

On Call Test Kitchen Recipe Development Chef jobs near you
Infographic showing various On Call Test Kitchen Recipe Development Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,254 per year, or $24.2 per hour.

Sous Chef

Raleigh, NC • On-site

Summit Hospitality Incorporated
Traveler Accommodation • 201 - 500 employees
Learn more about Summit Hospitality Incorporatedexternal

$48K - $65K/yr

Full-time

Posted 2 days ago

New

Job description

Description

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient hotel work environment. Your expertise in fine dining, food production, and team management will be instrumental in delivering memorable culinary experiences to our guests. This position offers a fantastic opportunity to grow your culinary career within a lively hospitality setting that values innovation, teamwork, and excellence.

Duties

  • Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards.
  • Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
  • Oversee food safety and sanitation practices to ensure compliance with health regulations and company policies.
  • Assist in menu planning, recipe development, and inventory management to optimize food quality and minimize waste.
  • Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
  • Manage shift schedules, monitor food production timelines, and ensure smooth kitchen flow during busy periods.
  • Maintain accurate inventory control and assist with ordering supplies to meet operational needs.

Qualifications

  • Proven experience in banquet services, fine dining establishments, or catering environments with a strong background in food production.
  • Demonstrated supervisory experience with effective team management skills.
  • Extensive culinary experience including food handling, cooking techniques, and menu planning.
  • Knowledge of food safety standards and sanitation protocols essential for maintaining high-quality standards.
  • Familiarity with inventory management systems and cost control practices within the food industry.
  • Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
  • Previous restaurant or hospitality experience is highly desirable; bartending skills are a plus. Embark on this exciting journey where your culinary talents will shine! We're dedicated to supporting your professional growth while providing a lively workplace that celebrates excellence in hospitality. If you thrive in fast-paced environments and are passionate about delivering outstanding food experiences, we want to hear from you!

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