Executive Chef
$67K - $92K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Executive Chef
$67K - $92K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
cook
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
Quick apply
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
V2 OEM Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all ... Communicates daily with the Executive Chef to assure smooth continuous operation. Ensures ...
V2 OEM Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all ... Communicates daily with the Executive Chef to assure smooth continuous operation. Ensures ...
Kitchen Lead
Durham, NC · On-site
$17/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Quick apply
Kitchen Lead
Durham, NC · On-site
$17/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Kitchen Lead
Durham, NC · On-site
$17 - $21/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
Quick apply
Kitchen Lead
Durham, NC · On-site
$17 - $21/hr
Ideal candidates will have at least 2 years' professional kitchen experience, supervisory experience preferred, and will have the opportunity to assist with menu and recipe development. This position ...
V2 OEM Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all ... Communicates daily with the Executive Chef to assure smooth continuous operation. Ensures ...
V2 OEM Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all ... Communicates daily with the Executive Chef to assure smooth continuous operation. Ensures ...
Lead Cook
Raleigh, NC · On-site
$15 - $19.25/hr
Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Lead Cook
Raleigh, NC · On-site
$15 - $19.25/hr
Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
AM Baker
Raleigh, NC · On-site
$16 - $18/hr
Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...
Quick apply
AM Baker
Raleigh, NC · On-site
$16 - $18/hr
Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...
Kitchen Line/Prep
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Kitchen Line/Prep
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Sous Chef
Morrisville, NC · On-site
$56K - $70K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Participates in the development of food products and menus as needed for menu presentations * Must ...
Sous Chef
Morrisville, NC · On-site
$56K - $70K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Participates in the development of food products and menus as needed for menu presentations * Must ...
Kitchen Line/Prep
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Kitchen Line/Prep
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Kitchen Line/Prep
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Kitchen Line/Prep
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Cook 3
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Lead Cook - Temporary
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Quick apply
Lead Cook - Temporary
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
On Call Test Kitchen Recipe Development Chef information
See Raleigh, NC salary details
$21.9K - $26.5K
2% of jobs
$26.5K - $31.2K
6% of jobs
$31.2K - $35.8K
12% of jobs
$37.5K is the 25th percentile. Wages below this are outliers.
$35.8K - $40.4K
13% of jobs
$40.4K - $45.1K
10% of jobs
The median wage is $48.3K / yr.
$45.1K - $49.7K
11% of jobs
$49.7K - $54.3K
10% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$54.3K - $59K
13% of jobs
$59K - $63.6K
12% of jobs
$63.6K - $68.3K
7% of jobs
$68.3K - $72.9K
5% of jobs
$21.9K
$50.3K
$72.9K
How much do on call test kitchen recipe development chef jobs pay per year?
As of Jul 14, 2026, the average yearly pay for on call test kitchen recipe development chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.
What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | On Call Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Develops recipes, tests and refines culinary ideas | Supports recipe testing, prep work, and organization |
| Employer & Industry Usage | Food brands, publishers, media companies | Test kitchens, food companies, media outlets |
The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for On Call Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most On Call Test Kitchen Recipe Development Chef job openings:
$67K - $92K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 29 days ago
Job description
Come Join the team at STIR or State of Confusion!
The team at STIR and State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.
Responsibilities for Chef include:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What we're looking for in a Chef
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can SquareOne Holdings offer you?
- Advance your career with continual training and development
- We promote from within!
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Dental Vision Insurance & 401k
- Career growth with a growing company
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Executive Chef responsibilities include:
• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of restaurant operations in the absence of the GM
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all Company initiatives
• Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
About SquareOne Holding
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Chattanooga, TN, US
Year founded
2013