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On Call Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...

NCSU

Lead Cook

Raleigh, NC

$15 - $19.25/hr

Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...

Tepuy Donuts

AM Baker

Raleigh, NC · On-site

$16 - $18/hr

Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Perry's Steakhouse and Grille

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...

Redd Hospitality

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. * Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...

Kingswood Reserve

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...

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All JobsOn Call Test Kitchen Recipe Development Chef JobsOn Call Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

On Call Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do on call test kitchen recipe development chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for on call test kitchen recipe development chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectOn Call Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentDevelops recipes, tests and refines culinary ideasSupports recipe testing, prep work, and organization
Employer & Industry UsageFood brands, publishers, media companiesTest kitchens, food companies, media outlets

The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for On Call Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most On Call Test Kitchen Recipe Development Chef job openings:
On Call Test Kitchen Recipe Development Chef jobs near you
Infographic showing various On Call Test Kitchen Recipe Development Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, 19% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,254 per year, or $24.2 per hour.

cook

TerraBella Fuquay Varina

Fuquay Varina, NC • On-site

$11.50 - $15.50/hr

Other

Medical, PTO

Re-posted 19 days ago

Job description

Job Title: Cook

Location: Terrabella Fuquay Varina Assisted Living and Memory Care

Position Type: Part time

Reports to: Head Chef/Kitchen Manager

Job Summary:
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen.

Key Responsibilities:

  • P
    • repare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards.
  • C
    • ollaborate with the Head Chef and kitchen staff in menu planning and recipe development.
  • M
    • aintain high standards of food quality, taste, and presentation.
  • E
    • nsure all food is prepared in a timely manner to meet service deadlines.
  • A
    • ssist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.
  • A
    • dhere to all food safety and sanitation guidelines, including proper handling and storage of food items.
  • C
    • lean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment.
  • M
    • onitor and control food waste and portion sizes to minimize costs.
  • A
    • ssist in training and mentoring junior kitchen staff as needed.
  • S
    • tay updated on culinary trends and techniques to continuously improve skills.

    Qualifications:

  • P
    • revious experience as a Cook in a restaurant or commercial kitchen environment.
  • C
    • ulinary certification or degree from an accredited culinary school preferred.
  • S
    • trong knowledge of food safety and sanitation standards.
  • A
    • bility to work in a fast-paced environment and manage multiple tasks efficiently.
  • G
    • ood communication skills and a positive team-oriented attitude.
  • F
    • lexibility to work various shifts, including evenings, weekends, and holidays.
  • P
    • hysical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment.

    Benefits:

  • [
    • List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.]
  • O
    • pportunities for career advancement and professional development.
  • A
    • dynamic and supportive work environment with a passion for great food.

    If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy.

    Application Deadline: [Insert Deadline]

    [Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.

    Apply