Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
$46K - $63K/yr
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...
$46K - $63K/yr
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
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$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Quick apply
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Quick apply
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Holly Springs, NC · On-site
$14 - $20/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$14 - $20/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Be Seen First
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If youre a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
Be Seen First
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If youre a chef who thrives on building teams, teaching others, and executing at a ...
Raleigh, NC · On-site
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$81K - $84K/yr
Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Raleigh, NC · On-site
$81K - $84K/yr
Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Chapel Hill, NC · On-site
$46K - $62K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Chapel Hill, NC · On-site
$46K - $62K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
$69K - $95K/yr
Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
$69K - $95K/yr
Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Bakery Manager, Assistant Bakery Manager, Kitchen Lead Status: Full Time SalariedOperations * Meets ...
Quick apply
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Bakery Manager, Assistant Bakery Manager, Kitchen Lead Status: Full Time SalariedOperations * Meets ...
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Continually improves bakery and kitchen SOPs. * Manages the wholesale bakery program including ...
Quick apply
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Continually improves bakery and kitchen SOPs. * Manages the wholesale bakery program including ...
Raleigh, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Raleigh, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
$21.9K - $26.5K
2% of jobs
$26.5K - $31.2K
6% of jobs
$31.2K - $35.8K
12% of jobs
$37.5K is the 25th percentile. Wages below this are outliers.
$35.8K - $40.4K
13% of jobs
$40.4K - $45.1K
10% of jobs
The median wage is $48.3K / yr.
$45.1K - $49.7K
11% of jobs
$49.7K - $54.3K
10% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$54.3K - $59K
13% of jobs
$59K - $63.6K
12% of jobs
$63.6K - $68.3K
7% of jobs
$68.3K - $72.9K
5% of jobs
$21.9K
$50.3K
$72.9K
| Aspect | On Call Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Develops recipes, tests and refines culinary ideas | Supports recipe testing, prep work, and organization |
| Employer & Industry Usage | Food brands, publishers, media companies | Test kitchens, food companies, media outlets |
The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.
$15.25 - $19.25/hr
Part-time
Re-posted 13 days ago
