Executive Chef
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Raleigh, NC · On-site
$15 - $19.25/hr
Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Raleigh, NC · On-site
$15 - $19.25/hr
Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Chapel Hill, NC · On-site
$60K - $65K/yr
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...
Quick apply
Chapel Hill, NC · On-site
$60K - $65K/yr
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Quick apply
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Quick apply
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$21.9K - $26.5K
2% of jobs
$26.5K - $31.2K
6% of jobs
$31.2K - $35.8K
12% of jobs
$37.5K is the 25th percentile. Wages below this are outliers.
$35.8K - $40.4K
13% of jobs
$40.4K - $45.1K
10% of jobs
The median wage is $48.3K / yr.
$45.1K - $49.7K
11% of jobs
$49.7K - $54.3K
10% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$54.3K - $59K
13% of jobs
$59K - $63.6K
12% of jobs
$63.6K - $68.3K
7% of jobs
$68.3K - $72.9K
5% of jobs
$21.9K
$50.3K
$72.9K
| Aspect | On Call Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Develops recipes, tests and refines culinary ideas | Supports recipe testing, prep work, and organization |
| Employer & Industry Usage | Food brands, publishers, media companies | Test kitchens, food companies, media outlets |
The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.

$85K - $120K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 27 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Rocket Farm Restaurants is seeking an enthusiastic leader to serve as Executive Chef!
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $85,000 â $120,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Skills
See job description More detail about Superica Cary part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/373074-Superica-Cary