cook
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
Quick apply
cook
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
cook
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
$11.50 - $15.50/hr
C ollaborate with the Head Chef and kitchen staff in menu planning and recipe development. * M aintain high standards of food quality, taste, and presentation. * E nsure all food is prepared in a ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
... Head Chef and kitchen staff in menu planning and recipe development. - Maintain high standards of food quality, taste, and presentation. - Ensure all food is prepared in a timely manner to meet ...
Lead Cook
Raleigh, NC · On-site
$15 - $19.25/hr
Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Lead Cook
Raleigh, NC · On-site
$15 - $19.25/hr
Successful candidates will receive instructions from the chef and other culinary professionals in a ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
AM Baker
$16 - $18/hr
Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...
Quick apply
AM Baker
$16 - $18/hr
Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled ... Passion for baking and creativity in recipe development * Ability to work early morning shifts ...
Kitchen Line - Sauté
Raleigh, NC · On-site
$15.25 - $19.25/hr
Flexible schedules * Employee dining discounts * Outstanding training and development programs ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Kitchen Line - Sauté
Raleigh, NC · On-site
$15.25 - $19.25/hr
Flexible schedules * Employee dining discounts * Outstanding training and development programs ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Kitchen Line - Sauté
Raleigh, NC · On-site
$15.25 - $19.25/hr
Flexible schedules * Employee dining discounts * Outstanding training and development programs ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Kitchen Line - Sauté
Raleigh, NC · On-site
$15.25 - $19.25/hr
Flexible schedules * Employee dining discounts * Outstanding training and development programs ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Sous Chef
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ...
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Sous Chef
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 3
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Lead Cook - Temporary
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
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Lead Cook - Temporary
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Lead Cook - Temporary
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Quick apply
Lead Cook - Temporary
Raleigh, NC · On-site
$17/hr
Operate all kitchen equipment safety and as recommended by manufacturer. * Perform necessary ... Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure ...
Executive Catering Chef
$69K - $95K/yr
Flexible Spending Account * Retirement Programs * Disability Plans * Life Insurance * Accident Plan ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Executive Catering Chef
$69K - $95K/yr
Flexible Spending Account * Retirement Programs * Disability Plans * Life Insurance * Accident Plan ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Executive Catering Chef
Raleigh, NC · On-site
$81K - $84K/yr
Flexible Spending Account * Retirement Programs * Disability Plans * Life Insurance * Accident Plan ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Executive Catering Chef
Raleigh, NC · On-site
$81K - $84K/yr
Flexible Spending Account * Retirement Programs * Disability Plans * Life Insurance * Accident Plan ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef at Carolina Brewery in Pittsboro
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pantry Chef - Sullivan's Steakhouse HIGH PAYING!
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
Pantry Chef - Sullivan's Steakhouse HIGH PAYING!
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
Culinary Sous Chef
Cary, NC · On-site
$46K - $63K/yr
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...
Culinary Sous Chef
Cary, NC · On-site
$46K - $63K/yr
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...
Flexible Test Kitchen Recipe Development Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do flexible test kitchen recipe development chef jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for flexible test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?
| Aspect | Flexible Test Kitchen Recipe Development Chef | Food Scientist |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, product development settings | Laboratory settings, research facilities, manufacturing plants |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality assurance |
The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.
Can you get paid to test recipes?
A Flexible Test Kitchen Recipe Development Chef can be paid for testing recipes as part of their job, especially when developing new dishes or refining existing ones. Compensation depends on the employer, project scope, and whether the testing is part of a paid position or freelance work, often requiring culinary skills and knowledge of food science.
How to get a job as a flexible test kitchen recipe development chef?
To become a flexible test kitchen recipe development chef, candidates typically need culinary training or a degree in food science, along with experience in recipe creation and testing. Strong skills in food preparation, creativity, and knowledge of kitchen tools are essential, and familiarity with food safety standards is often required. Building a portfolio of tested recipes and networking within the food industry can improve job prospects.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
$11.50 - $15.50/hr
Part-time
Medical, PTO
Re-posted 19 days ago
Job description
**Job Title: Cook**
**Location: Terrabella Fuquay Varina Assisted Living and Memory Care
**Position Type: Part time
**Reports to:** Head Chef/Kitchen Manager
**Job Summary:**
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen.
**Key Responsibilities:**
- Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards.
- Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food is prepared in a timely manner to meet service deadlines.
- Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items.
- Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment.
- Monitor and control food waste and portion sizes to minimize costs.
- Assist in training and mentoring junior kitchen staff as needed.
- Stay updated on culinary trends and techniques to continuously improve skills.
**Qualifications:**
- Previous experience as a Cook in a restaurant or commercial kitchen environment.
- Culinary certification or degree from an accredited culinary school preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Good communication skills and a positive team-oriented attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment.
**Benefits:**
- [List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.]
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment with a passion for great food.
If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy.
**Application Deadline:** [Insert Deadline]
**[Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.**