Events Sous Chef
Durham, NC · On-site
$65K - $70K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen ... Experience in menu planning and development, with a focus on diverse cuisines and dietary ...
Events Sous Chef
Durham, NC · On-site
$65K - $70K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen ... Experience in menu planning and development, with a focus on diverse cuisines and dietary ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
... and development within their department. The Sous Chef should have the ability to function as a ... Assume kitchen leadership in the absence of the Executive ChefAssist with supervision, coaching ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
... and development within their department. The Sous Chef should have the ability to function as a ... Assume kitchen leadership in the absence of the Executive ChefAssist with supervision, coaching ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... menu development, including seasonal specials, product offerings, and execution logistics. ○ ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... menu development, including seasonal specials, product offerings, and execution logistics. ○ ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Quality is what we pride ourselves on and listening to our residents in the development of our ... Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Tuition ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Quality is what we pride ourselves on and listening to our residents in the development of our ... Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Tuition ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... flexible schedules * Generous employee dining discounts * Lucrative referral bonus program
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... flexible schedules * Generous employee dining discounts * Lucrative referral bonus program
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...
Pantry Chef - Sullivan's Steakhouse HIGH PAYING!
Raleigh, NC · On-site
$15.50 - $18.75/hr
Ability to handle knives and to operate kitchen equipment * Follow recipe and presentation ... Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE Statement We are an ...
Pantry Chef - Sullivan's Steakhouse HIGH PAYING!
Raleigh, NC · On-site
$15.50 - $18.75/hr
Ability to handle knives and to operate kitchen equipment * Follow recipe and presentation ... Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE Statement We are an ...
Cook at Fuquay Nursing and Rehabilitation Center
Fuquay Varina, NC · On-site
$14 - $14.70/hr
Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special ...
Quick apply
Cook at Fuquay Nursing and Rehabilitation Center
Fuquay Varina, NC · On-site
$14 - $14.70/hr
Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special ...
Cook for North Raleigh Nursing and Rehabilitation Center
Raleigh, NC · On-site
$14 - $14.25/hr
Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special ...
Quick apply
Cook for North Raleigh Nursing and Rehabilitation Center
Raleigh, NC · On-site
$14 - $14.25/hr
Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special ...
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Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...
Quick apply
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...
Chef de Cuisine (Glenaire)
Cary, NC · On-site
$65K - $89K/yr
Coaching amp; Team Development * Foster a culture of respect, accountability, teamwork, and ... Ability to work in hot, cold, and fast-paced kitchen environments. * Ability to work flexible ...
New
Chef de Cuisine (Glenaire)
Cary, NC · On-site
$65K - $89K/yr
Coaching amp; Team Development * Foster a culture of respect, accountability, teamwork, and ... Ability to work in hot, cold, and fast-paced kitchen environments. * Ability to work flexible ...
New
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Continued career development and unlimited growth opportunities * A central office that handles ... Manage daily kitchen operations and address restaurant concerns effectively. * Maintain rigorous ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Continued career development and unlimited growth opportunities * A central office that handles ... Manage daily kitchen operations and address restaurant concerns effectively. * Maintain rigorous ...
Executive Chef
$90K/yr
Continued career development and unlimited growth opportunities * A central office that handles ... Manage daily kitchen operations and address restaurant concerns effectively. * Maintain rigorous ...
Quick apply
Executive Chef
$90K/yr
Continued career development and unlimited growth opportunities * A central office that handles ... Manage daily kitchen operations and address restaurant concerns effectively. * Maintain rigorous ...
Teppan Chef
Raleigh, NC · On-site
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... in a kitchen or restaurant setting is a plus. * Ability to work nights, weekends, and flexible ...
Teppan Chef
Raleigh, NC · On-site
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... in a kitchen or restaurant setting is a plus. * Ability to work nights, weekends, and flexible ...
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution. Supervise, train, and mentor kitchen staff, ensuring adherence to ...
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Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution. Supervise, train, and mentor kitchen staff, ensuring adherence to ...
Teppan Chef
$13 - $24/hr
... in a kitchen or restaurant setting is a plus. * Ability to work nights, weekends, and flexible ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Teppan Chef
$13 - $24/hr
... in a kitchen or restaurant setting is a plus. * Ability to work nights, weekends, and flexible ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Flexible Test Kitchen Recipe Development Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do flexible test kitchen recipe development chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for flexible test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?
| Aspect | Flexible Test Kitchen Recipe Development Chef | Food Scientist |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, product development settings | Laboratory settings, research facilities, manufacturing plants |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality assurance |
The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.
Can you get paid to test recipes?
A Flexible Test Kitchen Recipe Development Chef can be paid for testing recipes as part of their job, especially when developing new dishes or refining existing ones. Compensation depends on the employer, project scope, and whether the testing is part of a paid position or freelance work, often requiring culinary skills and knowledge of food science.
How to get a job as a flexible test kitchen recipe development chef?
To become a flexible test kitchen recipe development chef, candidates typically need culinary training or a degree in food science, along with experience in recipe creation and testing. Strong skills in food preparation, creativity, and knowledge of kitchen tools are essential, and familiarity with food safety standards is often required. Building a portfolio of tested recipes and networking within the food industry can improve job prospects.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
Events Sous Chef
Durham, NC • On-site
$65K - $70K/yr
Full-time
Posted 10 days ago
Job description
Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.
Key Responsibilities:
Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.
Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.
Key Responsibilities:
- Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
- Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
- Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
- Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
- Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
- Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
- Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
- Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
- Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
- Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.
Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.
Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.