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Part Time Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking ... Collaborate with the Head Chef and kitchen staff in menu planning and recipe development ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time Reports to: Head Chef/Kitchen Manager Job Summary: We are seeking a ... Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... Training and development of culinary and Front of House associates with emphasis on food ...

Grill Cook

Garner, NC · On-site

$12.75 - $16.25/hr

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Grill Cook

Garner, NC

$12.75 - $16.25/hr

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

SOUS CHEF

Raleigh, NC · On-site

$25/hr

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Portions food products prior to cooking according to standard portion sizes and recipe ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

... fast-paced kitchen and takes pride in organization, consistency, and great food. THE RECIPE FOR ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

BENEFITS: * Full-time and Part-time positions * Flexible schedules * Great earning potential ... Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ...

Line Cooks

Raleigh, NC · On-site

$15.25 - $19.25/hr

BENEFITS: * Full-time and Part-time positions * Flexible schedules * Great earning potential ... Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

Responsible for recipe execution and adherence to recipe specs. * Heads the preparation of Tupelo ... A minimum of 2 years of experience in kitchen preparation and cooking. * At least 6 months ...

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Part Time Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:

$11.50 - $15.50/hr

Part-time

Medical, PTO

Posted 21 days ago


Job description

**Job Title: Cook**

**Location: Terrabella Fuquay Varina Assisted Living and Memory Care

**Position Type: Part time

**Reports to:** Head Chef/Kitchen Manager

**Job Summary:**
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen.

**Key Responsibilities:**

- Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards.
- Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food is prepared in a timely manner to meet service deadlines.
- Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items.
- Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment.
- Monitor and control food waste and portion sizes to minimize costs.
- Assist in training and mentoring junior kitchen staff as needed.
- Stay updated on culinary trends and techniques to continuously improve skills.

**Qualifications:**

- Previous experience as a Cook in a restaurant or commercial kitchen environment.
- Culinary certification or degree from an accredited culinary school preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Good communication skills and a positive team-oriented attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment.

**Benefits:**

- [List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.]
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment with a passion for great food.

If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy.

**Application Deadline:** [Insert Deadline]

**[Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.**